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« Vegan Chocolate Ice Cream
Vegan Chocolate Wafers and Ice Cream Sandwiches »

Things and stuff and more things… SOPA

January 18, 2012 By JJ 7 Comments

BloggerBlackOut

Stuff-n-Things Thursday is here a day early, and although there are a few things I had to show you this week they are on hold until next week due to SOPA. As I 'live' online these days I feel that I have a bit of a responsibility to at least tip my hat to the worldwide internet protest happening right now. Let's note up-front that I have not done near enough research on this subject, these are just a few things I've come across recently. The 'Stop Online Piracy Act' or SOPA's full … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Advert-world, America-land, On-blogging, Rant, Stuff-n-Things

« Things and stuff and more things Thursday
Fresh Fish Tacos »

Loaded Oats for the New Year

January 7, 2012 By JJ 7 Comments

I was having a look back at some posts from the end of 2011 and realised that for someone who doesn't really eat sugar there were a hell of a lot of desserts and almost no savory dishes being shared... oops. Some of it has to do with my ongoing struggle with nighttime photography and not having the right lighting [vow to sort that out sooner rather than later] because most cooking is being done after getting home from the real-life job. And while I used to snap away and post delicious recipes … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Apple, Autumn, Breakfast, Brunch, Dairy Free, Fruit, Gluten Free, Oats, On-blogging, Porridge, Quick Bites, Spring, Vegan, Vegetarian, Winter

« Orange Amaranth Gluten-Free Cutout Cookies
Christmas Eve Feast – a (delicious) new tradition »

Merry Christmas!

December 25, 2011 By JJ 1 Comment

There will be pics of a Christmas Eve feast, and a family Christmas Day lunch and of a couple of recipes of course, but for now... a Summer Fruit Christmas Card because nothing says Christmas in Sydney like mangoes and cherries... Christmas wishes from a Santa as old as I am, his reindeer side-kick and my new cupcake ornament from mom. The cupcake better watch out for that reindeer, fatty is looking hungry again... And a quick snap shot of the most gorgeous Christmas Day we've had in … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents Tagged With: Christmas, Fruit, Holidays, On-blogging, Sydney

« The Great Australian Pavlova Blog Hop
Hudson Meats – Mosman »

Banana & Almond Butter Stuffed French Toast

November 17, 2011 By JJ 10 Comments

Happy Bloggiversary to me! 84th & 3rd turned 1 year old last week and to celebrate I turned the computer off, boycotted cooking and went to yoga, I deserved it. A whole year, can you believe it? In honour of this momentous event I made French Toast for brunch this past weekend. Not this French Toast, or this one but a whole new beast - Banana and Almond Butter Stuffed French Toast. And it doesn't stop there... vanilla, orange juice, and oh, right, Bourbon. Because you can't really have a … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, My-2cents, RecipeBox Tagged With: Boozer, Bourbon, Bread, Breakfast, Brunch, Deliciousness, French Toast, Fruit, Nuts, On-blogging, Refined Sugar Free, Sandwich, Treats, Vegetarian

« Grandma Takes a Trip
Peanut Butter Truffles »

Eat.Drink.Blog

November 8, 2011 By JJ 17 Comments

Eat.Drink.Blog.Eat.Drink.Blog.Eat.Drink.Blog. True, it's what I do for some portion of pretty much every day, but this weekend I had the honour of getting together for a full day of food blog immersion with a group of like minded people from across Australia. People who are more prone to snapping shots of cake before tasting it, who don't mind the entree getting a bit tepid before even thinking about taking a bite, who look for tables with the best light - rather than the most privacy, … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Gastronomy, My-2cents Tagged With: Conference, Deliciousness, On-blogging, Sydney

« Blood Orange and Almond Upside-down Cake
Bits and pieces – San Diego »

Moustache season is now open

October 16, 2011 By JJ 1 Comment

Is your upper lip twitching in anticipation? Have you picked your style yet? Are you ready to grow your mo, or support a mo-grower, with pride this November? Last Wednesday I attended the 2011 Sydney launch of Movember. The ticket was compliments of Nuffnang and the party was held upstairs in The Beresford Hotel in Surry Hills.  I had no idea that there even was an upstairs to The Beresford, but there is, and it has recently been refurbed with a stage for gigs, a new bar, a middle section … [Read more...]

Filed Under: All Posts, Events, My-2cents Tagged With: Causes, Movember, On-blogging, Sydney

« Hell for leather straight to the tacos
Cornbread Waffles with Cinnamon Apple Compote »

You went to what kind of conference?

September 20, 2011 By JJ 5 Comments

Yep, I went to San Diego to attend a blogger conference. Blogher 11 to be exact. I went to a blogger conference armed with a notepad and a pen instead of a computer. I Tweeted only when connected to the patchy wi-fi. I went knowing [actually knowing, rather than just occasionally interacting online with] exactly zero people - and let me note that I am not a very good 'walk up and introduce myself' kind of person ... once I know you, I'll talk your ear off and willingly share an enormous … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: America-land, Conference, On-blogging, Trip'n2011

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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