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Moustache season is now open

October 16, 2011 By JJ 1 Comment

Is your upper lip twitching in anticipation? Have you picked your style yet? Are you ready to grow your mo, or support a mo-grower, with pride this November?

Last Wednesday I attended the 2011 Sydney launch of Movember. The ticket was compliments of Nuffnang and the party was held upstairs in The Beresford Hotel in Surry Hills.  I had no idea that there even was an upstairs to The Beresford, but there is, and it has recently been refurbed with a stage for gigs, a new bar, a middle section of elevated tables and a back lounge – totally different feel to the huge bar downstairs, and very nice.

Movember Launch Party

In addition to making most capital cities in Australia look for 30 days like a Magnum PI fancy-dress party or the set from a bow-chikka-wah-wah film, ‘Movember (the month formerly known as November) is a moustache growing charity event held during November each year that raises funds and awareness for men’s health.‘

The initiative was started in Australia in 2003, and from the humble beginnings of a couple of guys who wanted to justify some funky facial hair, it has grown exponentially. In 2010 there were 11 countries with nearly 450,000 Mo-Bros and Mo-Sistas participating and $72 million raised for men’s health, 2011 is looking to be even bigger. Having lost both RJ’s father – 7 and a half years ago, and uncle – only a few weeks ago, to cancer that started as prostate, this is an initiative pretty close to my heart. In an attempt to stereotype with a broad brushstroke, men tend to ignore their heath, especially the, ahem, uncomfortable bits, until it is too late. Movember is trying to change that, to ‘encourage men to be more aware and actively involved in their own health‘.

It was a lovely evening. Fun band [wish I knew who they were!], tasty canapes and nice people including a couple of the boys from Bondi Rescue and another blogger, Fiona, from The Little Lioness.

BondiBoys-LittleLioness

Oh, and a goodie bag of course.

GoodieBagGoodieBag

So remember these words as shared by one of the Movember founders: a country gentleman is always prepared; the 5 elements of nature are earth, wind, hair, fire and water; and if you see a gentleman during November with a stunningly crafted ‘stache, a wink and a nod will probably keep him from shaving it off that night.

Go register at Movember.com, or support someone who has, or at the very least, go get a Mr. Mo t-shirt from Target [in Australia, not sure about elsewhere] because they are really cool. And if you are the owner of both X and Y chromosomes, go get a check-up this Movember, your loved ones will thank you for it.

Movember

~~~

Movember had no idea who I was before the party and are not sponsors of this post. I just think that they are an amazing organisation raising money for very worthy causes. Thanks again to Nuffnang for the ticket!

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Filed Under: All Posts, Events, My-2cents Tagged With: Causes, Movember, On-blogging, Sydney

Comments

  1. brenda says

    October 18, 2011 at 2:57 pm

    Looking stunning…no bias here!!

    Reply

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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
🥚
Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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