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« Behind the Scenes: Freedom Spring / Summer Styling Session
Pumpkin Granola »

Vegan Chocolate Smoothie Bowl

October 27, 2015 By JJ 3 Comments

Vegan Chocolate Smoothie Bowl

One day in late June... J: I just want to run away from it all R: . . . R: *raises eyebrow* J: oh, with you of course R: so when should we leave? Sometimes, in lieu of an immediate departure from the daily grind, chocolate for breakfast is the only solution. No judgement if you make it again and call it dessert.   … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, As Seen on Instagram, Avocado, Banana, Breakfast, Chocolate, Custard Apple, Dairy Free, Dessert, Fruit, Gluten Free, Probably Paleo, Refined Sugar Free, Smoothie, Vegan, Vegetarian

« Creamy Vegan Asparagus Soup
Behind the Scenes: Freedom Spring / Summer Styling Session »

Pineapple & Kiwi Green Smoothie and Prep.Prop.Style.Shoot Snapshots from Breakfast

September 14, 2015 By JJ 5 Comments

Pineapple & Kiwi Green Smoothie

When a chef, one who runs a holiday property in the country none the less, emails to ask if you want to come down to Tasmania to teach a two-day food photography and styling workshop, the only possible answer is yes. When she mentions that she'll do all the cooking, talks about stringing fairy lights through the trees for dinner and sends you photos of a possible picnic location at the end of a pier you know it's meant to be. And so it was that I found myself, a mere month after that … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Australia, Breakfast, Brunch, Coconut, Dairy Free, Drink, Gluten Free, Kiwi, Lime, Pears, Pineapple, Probably Paleo, Smoothie, Spinach, Summer, Tasmania, Workshop

« How to Clean & Restore a White Leather Handbag
In My Kitchen: June 2015 »

Egg, Salmon & Goat Cheese Baked Mushrooms

June 8, 2015 By JJ 5 Comments

Egg, Salmon & Goat Cheese Baked Mushrooms

It's an established fact that I'm just a bit obsessed with brunch. It's also well documented that I'm a mushroom pusher from way back. And from the photos on this post I've quite possibly revealed how the story ends before it's even started... But if you skip the awards show and head straight to the party you'll miss the best ideas ever on how to get your daily Vitamin D, and that would be such a shame. So lets talk for a moment about Vitamin D, ok? Great. The mighty D is a vitamin … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Cheese, Eggs, Gluten Free, Ingredient Focus, Mushrooms, Probably Paleo, Salmon, Seafood, Vegetarian, Winter

« Fig & Walnut Chai Porridge
Kumquat Upside-down Tea Cake and a Virtual Morning Tea Party »

Gluten-Free & Vegan Banana Bread Pancakes

May 25, 2015 By JJ 32 Comments

Banana Bread Pancakes

It's nearing the end of yet another month (what? WHAT? sigh.) and that means it's time once again for Secret Recipe Club! *applause, applause* Oh thank you, thank you. No, no, please take your seats, there will be plenty of time to cheer later. And why, pray tell will there be cheering later? Well this month my SRC assignment was Feed Me Seymour, a delicious little corner of the internet created by Kim -- a food editor based in Annapolis -- and once again I was spoilt for … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Banana, BlogHop, Breakfast, Brunch, Buckwheat, Dairy Free, Delirious, Gluten Free, Pancakes, SecretRecipeClub, Vegan, Vegetarian

« In My Kitchen: May 2015
Gluten-Free & Vegan Banana Bread Pancakes »

Fig & Walnut Chai Porridge

May 23, 2015 By JJ 2 Comments

Fig & Walnut Chai Porridge

They say necessity is the mother of invention and one morning not so long ago breakfast was a necessity (as it is most mornings, obviously). But this fateful morning, before I sliced and toasted the last Hot Cross Bun, I rang RJ to say hello... R: hey, that toasted Sticky Date and Chai Hot Cross Bun you made for me this morning -- are there any more left? J: one... R: can I have it for breakfast tomorrow? J: ... R: ... J: sure. And so in the absence of my intended breakfast … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: As Seen on Instagram, Breakfast, Chai, Dairy Free, Figs, Fruit, Gluten Free, Oats, Porridge, Refined Sugar Free, Walnuts

« Mother’s Day | Gift Guide 2015
In My Kitchen: May 2015 »

Wholewheat Pear & Blueberry Muffins for Mother’s Day

May 9, 2015 By JJ 6 Comments

Wholewheat Blueberry & Pear Muffins

A letter to my Mom on Mother's Day 2015. Hi Mommy! I miss you. You remember a few weeks back when we were in the midst of one of our usual slightly-random-but-filled-with-pretty-things conversations and you said "I've been feeling like you're really far away lately"? Well something caught in my throat because I'd been thinking the same thing only a day earlier, even though we talk all the time. Of course those calls are great but it's the telepathy across the world moments that make … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Blueberries, Breakfast, Brunch, Cake!, Dairy Free, Dessert, Family, Fruit, Mother's Day, Muffins, Pears, Refined Sugar Free, Treats, Vegetarian

« In My Kitchen: April 2015
Vegan Spelt Anzac Biscuits »

Blueberry Coconut Smoothie Bowl

April 15, 2015 By JJ 3 Comments

Blueberry Coconut Smoothie Bowl

The pace of life since we got back from Japan has been hectic at best and, while I'm not complaining about days filled with shooting food for everyone else, I haven't made anything for this little corner of the internet since those Hot Cross Buns. But I figure a new As Seen on Instagram recipe is still a recipe, and one pulled together from a nearly empty fridge and a few freezer staples is a winner in my book. You see, for as brilliant as our trip was we still spent two weeks eating far … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, As Seen on Instagram, Avocado, Banana, Blueberries, Breakfast, Brunch, Coconut, Dairy Free, Frozen, Gluten Free, Probably Paleo, Smoothie, Snacks, Treats, Vegan, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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