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« Gingerbread Syrup
DIY Christmas Ornaments and a very Merry Christmas to all! »

13 Holiday Gift Ideas for 2013

December 23, 2013 By JJ 3 Comments

Christmas is almost here and other than a few things gifted throughout the year and a bit of a retail-therapy present to myself today, neither RJ nor I have done a single bit of holiday shopping. Whoops. We do however have a few things in mind for each other and, while Christmas morning may be a bit sparse, we'll be making up for it with the post-Christmas sales. In the meantime I figured I'd share some ideas on the off chance you are in the same boat. --------- 1. The Kinfolk Table … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, Style&Design Tagged With: Beauty, Causes, Christmas, Cookbook, Gifts, Guides, Had-to-share, Holidays, Stuff-n-Things, Tea, Tools, Urban Garden

« Strawberry, Cucumber & Coconut Water Slushy
Aperol Spritz and Sunset Sessions at Icebergs – Sydney »

Gumtree Garden – The Rocks, Sydney (feeding my design addiction)

November 14, 2013 By JJ 7 Comments

If there were more hours in the day what would you like to do? Of course there are the obvious answers -- spend more time with family, cure hunger, create world peace (I'm so Miss Universe material) -- but those aside what would hobby would you take up? What skill would you learn just for yourself? It should come as no surprise that I'm an extremely visual person and, although food is my first love, I have a secret, burning passion for design. I would love to be able to take a room and … [Read more...]

Filed Under: All Posts, Events, Life, Style&Design Tagged With: Had-to-share, Inspiration, Pop-up, Summer, Sydney

« Concord Grape Curd & Vegan Meringue Pie Parfaits
October Photo Challenge 2013 #octfoodphotos: The Food Photo-A-Day! »

A peek at something I’ve been working on…

September 24, 2013 By JJ 11 Comments

It's no secret things have been a bit quiet around here lately and if you follow 84th on various social media you would have seen little snippets of an enormous project I was working on from the end of July until just a few days ago. I mentioned that I'd edited, photographed and published a mini-cookbook for Jackie M back in June and July, but in the midst of wrapping that project we were already knee deep in the next one -- a digital magazine! What started as project management … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents, Style&Design Tagged With: Had-to-share, Photography, Publishing, Sydney

« Corn, Zucchini & Saltbush Fritters
Chimichurri Sauce in 5 minutes »

Tea Time Tuesday #2 – Green Chai and keeping it real

May 17, 2013 By JJ 5 Comments

Tea Time Tuesday - Green Chai

Tea Time Tuesday on a Friday because that's about how things look around here these days. This time it is the warm and comforting Clipper Organic Green Chai, drunk from a pint glass purchased in Montana at the Occidental Hotel. It says Budweiser on one side and has a bison on the other. It is just large enough to keep me happy. And just to keep it real, a quick peek into where I've been spending most of my time lately... Yes, I work on an iPad and computer at the same time, I still … [Read more...]

Filed Under: All Posts, Food, Life, Style&Design Tagged With: On-blogging, Tea, TeaTimeTuesday

« Pumpkin Spice Cake for Australia’s Biggest Morning Tea
High Tea at the Sofitel Sydney Wentworth Hotel »

Williams-Sonoma, West Elm, Pottery Barn & Pottery Barn Kids now open in Sydney!

May 3, 2013 By JJ 9 Comments

Williams-Sonoma Opens in Sydney

The entry way of each store beckons you from the footpath, only to stop you in your tracks with stunning displays just inside the door. The ceiling-high shelves and multi-layered vignettes pull you from side to side, deeper and deeper into the rabbit hole of design and colour and light. This past Wednesday, I had the opportunity to tour the Williams-Sonoma, West Elm, Pottery Barn & Pottery Barn Kids stores in Bondi Junction before they officially opened to the public. I have been waiting … [Read more...]

Filed Under: All Posts, Events, Life, Style&Design Tagged With: America-land, Australia, Had-to-share, Sydney

« French Butter Pastry – or the flakiest, strangest, most genius pie crust you’ll ever make
Sweet Adventures Blog Hop April: Seasonal Produce #SABH »

April 2013 Calendar Printable: Berry Filled Hot Cross Buns

March 31, 2013 By JJ Leave a Comment

Just in time for April here's the newest calendar printable - featuring Berry Filled Hot Cross Buns because these are too good to just make for Easter. Same drill, click on the above image, or on the button to the left, or right here to download the free calendar page. File size: 2.4 MB zip, includes pdf and jpg formats. Please note: This pdf calendar printable is free for personal use. If you’d like to share it, please link back to this post with proper credit, do not sell or … [Read more...]

Filed Under: All Posts, Infographic, Life, Style&Design Tagged With: Calendar, Printable

« Summer Cantaloupe, Cucumber & Mint Green Juice
Easter Egg Salad Wraps »

6 Natural Food-based Easter Egg Dyes

March 11, 2013 By JJ 25 Comments

6 Natural Food-based Easter Egg Dyes

It's official, this whole need-to-create-things is hereditary. Not only the creativity gene bit but the comfort found in just making stuff. I was at mum's house for a few weeks during our last trip and one day she brought out a lovely, frilly, very colourful apron, "Look! I saw this and had to get it for you. Thought it may be a bit of inspiration... you could make these!" It was a cute apron, and it did give me a few new ideas, but in the midst of packing our already busting suitcases … [Read more...]

Filed Under: All Posts, DIY, Food, Life, RecipeBox, Style&Design Tagged With: Autumn, Crafty, Dairy Free, Easter, Gluten Free, Holidays, How-to, Mad Science, Rainbow, Spring, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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