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« March 2013 Calendar Printable: Basil & Walnut Pesto
March Photo Challenge 2013 #marchfoodphotos: The Foodie Photo-A-Day! »

Shoes for Ms G

February 25, 2013 By JJ 6 Comments

My name is JJ and I have a problem with love of shoes. Just because they spread across two closets, multiple baskets, and a free standing 5-shelf storage unit with a double row of boxes on each level doesn't mean I need help, really... I've been much better in the past few years though - and other than a set of hiking shoes for the Inca Trail and a pair of black bad-ass boots during our last trip I haven't bought any in ages. However my niece is walking now and so it only made … [Read more...]

Filed Under: All Posts, Life, My-2cents, Style&Design Tagged With: Family, Had-to-share, MsG, Stuff-n-Things

« Basil & Walnut Pesto
Shoes for Ms G »

March 2013 Calendar Printable: Basil & Walnut Pesto

February 23, 2013 By JJ Leave a Comment

After a lovely response to my February Chocolate Macadamia Spread Calendar Printable I figured I'd do a March one - and almost a week before the month even starts, imagine that! You know the drill, click on the above image, or on the button to the left, or right here to download the free calendar page. File size: 2.2 MB zip, includes pdf and jpg formats. Please note: This pdf calendar printable is free for personal use. If you’d like to share it, please link back to this post with … [Read more...]

Filed Under: All Posts, All-purpose 84th, Infographic, Life, Style&Design Tagged With: Calendar, Printable

« Nut-tella-type Choc-Hazelnut Spread
Spiced Cherry Pie for Valentine’s Day, or not. »

Sugar and Spice and Everything Nice…

February 9, 2012 By JJ 8 Comments

SABH_LoveBite-150px

...that's what little girls are made of. And lets be honest, whether we are 6 or 30-something or 70-something we all like sweet, pretty things, you know it's true. Things and Stuff and More Things Thursday is brought to you this week by a couple of sweet links a SABH announcement and a Christmas gift flash-back. Up first the food: I remember years ago being told that you could grow a pineapple from the crown. Turns out it's true, no joke. Check out these step by step instructions from … [Read more...]

Filed Under: All Posts, Life, My-2cents, Style&Design Tagged With: BlogHop, Christmas, Deliciousness, Family, Fruit, Had-to-share, Holidays, MsG, Stuff-n-Things

« Pumpkin Pie Spread
Eat.Drink.Blog »

Grandma Takes a Trip

November 6, 2011 By JJ 5 Comments

Before we left on our little adventure there was, amongst other things, a small matter of what on earth to wear to Blogher '11. There were parties to attend after all, and I needed sparkly items ... and I'm sure there were a multitude of other reasons I made up at the time to justify why I had to go vintage shopping on the last weekend before we flew out ... 'Grandma Takes a Trip' in Surry Hills was recommended to me by a friend as a place to find something fun. I had been meaning to go there … [Read more...]

Filed Under: All Posts, Life, My-2cents, Style&Design Tagged With: Sydney, Vintage

« It’s that time of year…
Perfect Banana Cake with White Choc Passion-Fruit Icing »

Hotel Indigo – San Diego

October 3, 2011 By JJ 2 Comments

We have been known to go on 'reasonably' well planned trips having booked no accommodation other than perhaps the first city on the itinerary. In America-land this is not too much of a big deal as pretty much any small town you drive into will have a minimum of 4 chain hotels, all only metres apart, all for around $75 per night including free wi-fi ... there is a very good chance that we spent two weeks driving down the west coast in this manner a few years back. In Europe it is feasible to … [Read more...]

Filed Under: All Posts, My-2cents, Style&Design, Travel Tagged With: America-land, Hotels, Trip'n2011

« Yogurt Cheese
Someone else making the cake »

Not too sure they are old…

May 18, 2011 By JJ Leave a Comment

Crocks

...but still cool. On yet another lunchtime wander though Vinnies I found these little lovelys. $5 later and they were mine - all mine. Now what to cook in them?? Thinking they look good for individual Apple Crumbles.... … [Read more...]

Filed Under: All Posts, My-2cents, Style&Design Tagged With: Had-to-share

« Dirty magazines with lunch
Dinner for one »

Sunday design

April 17, 2011 By JJ 1 Comment

Places you go

Last weekend I saw these at a market in the city: The company is called Red Dog Design - the rustic look appealed to my love of old things [I am most definitely a stone and wood girl a thousand times before concrete and steel, blame it on growing up in a 100 year old house], and the possibilities to my perpetually itchy travel feet. So my question to you is this, would you have a tower of the places you've been, or the ones you want to go to? And this little place, just a really cute … [Read more...]

Filed Under: All Posts, My-2cents, Style&Design Tagged With: Had-to-share, Stuff-n-Things

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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