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« Sweet Potato Stout Quick Bread
Marinated Goat Cheese »

March Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day!

February 27, 2014 By JJ 4 Comments

We are off and running once again with a new #eatfoodphotos list. I've been a bit quiet this past month but am loving everything you are all sharing. Keep an eye out for a few collages of my faves during March! Same hashtag again this month, so we have our own little ongoing #eatfoodphotos collection where you can see all the pics from the monthly challenges, no matter where you are playing along. I’ll be on Instagram, Twitter and Tumblr per usual – pop by and say hello! You can see the … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Infographic Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Tea Time Tuesday #3 – White with Rose
8 tips to clean silver naturally & keep it tarnish-free »

June Photo Challenge 2013 #junefoodphotos: The Food Photo-A-Day!

May 29, 2013 By JJ 6 Comments

June Food Photo a Day Challenge 2013 #junefoodphotos

Without any further ado I present to you the list for #junefoodphotos, the June Photo a Day Challenge for Foodies! I’ll be playing along on Instagram, Twitter and Tumblr, and sometimes Vine too – pop by and say hello. It’s easy to join in for #JuneFoodPhotos: Take a food inspired photo each day of June that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag #JuneFoodPhotos to post … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Infographic Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Smokey Chilli-Lime Hummus
Gluten Free Cheezy Rosemary & Black Pepper Crackers »

May Photo Challenge 2013 #mayfoodphotos: The Food Photo-A-Day!

April 28, 2013 By JJ Leave a Comment

You've been asking for it so here it is! The list for #mayfoodphotos, the May Photo a Day Challenge for Foodies. I’ll be playing along on Instagram, Twitter and Tumblr, and sometimes Vine too – pop by and say hello! It’s easy to join in for #MayFoodPhotos: Take a food inspired photo each day of Maythat corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag #MayFoodPhotos to post and … [Read more...]

Filed Under: All Posts, Events, Infographic Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« French Butter Pastry – or the flakiest, strangest, most genius pie crust you’ll ever make
Sweet Adventures Blog Hop April: Seasonal Produce #SABH »

April 2013 Calendar Printable: Berry Filled Hot Cross Buns

March 31, 2013 By JJ Leave a Comment

Just in time for April here's the newest calendar printable - featuring Berry Filled Hot Cross Buns because these are too good to just make for Easter. Same drill, click on the above image, or on the button to the left, or right here to download the free calendar page. File size: 2.4 MB zip, includes pdf and jpg formats. Please note: This pdf calendar printable is free for personal use. If you’d like to share it, please link back to this post with proper credit, do not sell or … [Read more...]

Filed Under: All Posts, Infographic, Life, Style&Design Tagged With: Calendar, Printable

« Basil & Walnut Pesto
Shoes for Ms G »

March 2013 Calendar Printable: Basil & Walnut Pesto

February 23, 2013 By JJ Leave a Comment

After a lovely response to my February Chocolate Macadamia Spread Calendar Printable I figured I'd do a March one - and almost a week before the month even starts, imagine that! You know the drill, click on the above image, or on the button to the left, or right here to download the free calendar page. File size: 2.2 MB zip, includes pdf and jpg formats. Please note: This pdf calendar printable is free for personal use. If you’d like to share it, please link back to this post with … [Read more...]

Filed Under: All Posts, All-purpose 84th, Infographic, Life, Style&Design Tagged With: Calendar, Printable

« Berry Picking at Montrose Berry Farm – Bowral
Sriracha – Roasted Chili Sauce »

100+ alternatives to PB&J

February 11, 2013 By JJ 24 Comments

TEST

Whether you grew up eating peanut butter & grape jelly every day at school or have never tried the combination, the concept of pairing fruit and nuts is a classic one. But what if you don't eat peanuts - or can't send them to school with your child? What if you're off refined sugar - or live somewhere that doesn't have grape jelly? What if you simply want a change? You're in luck, as there are endless ways to combine seed or nut butters with fruit or fruit spreads - and while … [Read more...]

Filed Under: All Posts, Food, Infographic, RecipeBox Tagged With: Almost Recipe, Bread, Breakfast, Coconut, Fruit, Inspiration, Lunch, Macadamias, Nuts, Peaches, Quick Bites, Refined Sugar Free, Sandwich, Spreads, Tahini, Vegan

« Sour Cherry & Macadamia Cake – plus 15 of my favourite cherry recipes!
Shiitake Bacon & a Vegan BLT »

How to: Pit Cherries (without a cherry pitter)

January 14, 2013 By JJ 20 Comments

I'm not a big fan of single use tools. The drawers are pretty much full of multi-purpose bits and pieces already so whenever I come across a great way to make a task easier by simply using items already around the house I'm all for it. I originally saw this method over at Food 52 - and immediately filed it away, memories of red and purple stained fingernails from months earlier still spectacularly clear in my mind. I may have let these cherries languish a bit too long in the fridge before … [Read more...]

Filed Under: All Posts, Food, Infographic, RecipeBox Tagged With: Dessert, Fruit, Had-to-share, How-to, Ingredient Focus, Summer, Treats, Vegan

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Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
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