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Unprocessed allergy-friendly recipes

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« Wholegrain Fruit & Oat Bars
Passionfruit & Orange Sorbet »

July Photo Challenge 2013 #julyfoodphotos: The Food Photo-A-Day!

June 27, 2013 By JJ 1 Comment

July 2013 Foodie Photo-a-Day #julyfoodphotos

It's time again for a new Photo a Day list - welcome to #julyfoodphotos, the July Photo a Day Challenge for Foodies! I’ll be playing along on Instagram, Twitter and Tumblr – pop by and say hello. It’s easy to join in for #JulyFoodPhotos: Take a food inspired photo each day of July that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag #JulyFoodPhotos to post and share wherever you’d … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Crunchy French Toast
Spicy Passionfruit, Coconut & Prawn Lettuce Wraps »

Tea Time Tuesday #4: Green Ginger & my recipe in a cookbook alongside Maggie Beer

June 18, 2013 By JJ 5 Comments

Australian Pears Cookbook

Yep, you read right my recipe alongside Maggie Beer, imagine that. If you've been around these parts for a while you'll remember back when my Pear, Goat Cheese & Caramelised Onion Jam Sandwich won the 'What can you pair with a pear' recipe competition. Well that very recipe is now rubbing shoulders with creations from Australian chefs such as Vincent Gadan, Justin North, David Bitton and the aforementioned Maggie Beer, in a new cookbook from Australian Pears. Rediscover … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents Tagged With: Autumn, Cookbook, Had-to-share, On-blogging, Tea, TeaTimeTuesday

« Chocolate Peanut Butter Truffles
Drink Coffee Do Good on Friday 7 June with CafeSmart »

Vegan Chai Pumpkin Latte

June 4, 2013 By JJ 9 Comments

Vegan Chai Pumpkin Latte

Crazy coffee-chain creations, and coffee at all for that matter, chai from powders, sticky sweet flavoured lattes - they just aren't for me. A clean straight-up green chai, a pure and floral white, even an occasional peppermint - that is much more my cup of tea, pardon the pun. But this? This is the goodness of chai spices and the decadence of pumpkin all wrapped up in a creamy warm mug of magic for Tea Time Tuesday. I probably could should have called it a Pumpkin Pie Latte... Now if … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Brunch, Chai, Dairy Free, Dessert, Drink, Gluten Free, Holidays, On-blogging, Probably Paleo, Pumpkin, Refined Sugar Free, Tea, TeaTimeTuesday, Treats, Vegan, Vegetarian

« Tea Time Tuesday #3 – White with Rose
8 tips to clean silver naturally & keep it tarnish-free »

June Photo Challenge 2013 #junefoodphotos: The Food Photo-A-Day!

May 29, 2013 By JJ 6 Comments

June Food Photo a Day Challenge 2013 #junefoodphotos

Without any further ado I present to you the list for #junefoodphotos, the June Photo a Day Challenge for Foodies! I’ll be playing along on Instagram, Twitter and Tumblr, and sometimes Vine too – pop by and say hello. It’s easy to join in for #JuneFoodPhotos: Take a food inspired photo each day of June that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag #JuneFoodPhotos to post … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Infographic Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Raw Macadamia & Salted Caramel Pie Crust
Vegetarian Black Bean Chili »

Grilled Radicchio & Garlic Mushroom Bruschetta

May 24, 2013 By JJ 8 Comments

Grilled Radicchio & Garlic Mushroom Bruschetta

A crisp sip of Pino Grigio, and then another just for good measure. A drizzle of olive oil and sprinkle of sea salt. A slice of just-charred bread piled high with earthy autumn flavours. As your eyes gently close you can almost feel the warm Mediterranean breeze flutter your lips into a contented grin... And then the traffic, or the neighbours, or the kids, or the rain, come crashing into your lovely daydream to remind you that you are not in fact in Italy, and there are things to be done, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dinner, Gluten Free, Guest Post, Lunch, Mushrooms, On-blogging, Snacks, Vegan, Vegetarian

« Corn, Zucchini & Saltbush Fritters
Chimichurri Sauce in 5 minutes »

Tea Time Tuesday #2 – Green Chai and keeping it real

May 17, 2013 By JJ 5 Comments

Tea Time Tuesday - Green Chai

Tea Time Tuesday on a Friday because that's about how things look around here these days. This time it is the warm and comforting Clipper Organic Green Chai, drunk from a pint glass purchased in Montana at the Occidental Hotel. It says Budweiser on one side and has a bison on the other. It is just large enough to keep me happy. And just to keep it real, a quick peek into where I've been spending most of my time lately... Yes, I work on an iPad and computer at the same time, I still … [Read more...]

Filed Under: All Posts, Food, Life, Style&Design Tagged With: On-blogging, Tea, TeaTimeTuesday

« Smokey Chilli-Lime Hummus
Gluten Free Cheezy Rosemary & Black Pepper Crackers »

May Photo Challenge 2013 #mayfoodphotos: The Food Photo-A-Day!

April 28, 2013 By JJ Leave a Comment

You've been asking for it so here it is! The list for #mayfoodphotos, the May Photo a Day Challenge for Foodies. I’ll be playing along on Instagram, Twitter and Tumblr, and sometimes Vine too – pop by and say hello! It’s easy to join in for #MayFoodPhotos: Take a food inspired photo each day of Maythat corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag #MayFoodPhotos to post and … [Read more...]

Filed Under: All Posts, Events, Infographic Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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