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Unprocessed allergy-friendly recipes

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« Rainbow Whole-Fruit Popsicles (Ice Pops)
BBQ Spice Rub »

Mushroom & Quinoa Vegan Meatballs with a Rustic Pasta Sauce

January 22, 2014 By JJ 23 Comments

There aren't many things better than a big pot of meatballs and sauce to feed a crowd. Prepared in advance and called on as needed they are at once terribly simply and extraordinarily versatile. Growing up, meatballs and stuffed shells were our standard Thanksgiving Eve meal. A simmering pot was ready and waiting for family who rolled into Philly at all hours of the day and evening, and anything remaining came out to sit alongside the Thanksgiving leftovers for Friday lunch. My mother … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox, Travel Tagged With: Dairy Free, Deliciousness, Dinner, Family, Gluten Free, Had-to-share, Holidays, Kale, Lunch, Mad Science, Mushrooms, Summer, Vegan, Vegetarian

« Gingerbread Syrup
DIY Christmas Ornaments and a very Merry Christmas to all! »

13 Holiday Gift Ideas for 2013

December 23, 2013 By JJ 3 Comments

Christmas is almost here and other than a few things gifted throughout the year and a bit of a retail-therapy present to myself today, neither RJ nor I have done a single bit of holiday shopping. Whoops. We do however have a few things in mind for each other and, while Christmas morning may be a bit sparse, we'll be making up for it with the post-Christmas sales. In the meantime I figured I'd share some ideas on the off chance you are in the same boat. --------- 1. The Kinfolk Table … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, Style&Design Tagged With: Beauty, Causes, Christmas, Cookbook, Gifts, Guides, Had-to-share, Holidays, Stuff-n-Things, Tea, Tools, Urban Garden

« Christmas Pudding Mince Pie Ice Cream Bombe
13 Holiday Gift Ideas for 2013 »

Gingerbread Syrup

December 21, 2013 By JJ 10 Comments

Gingerbread Syrup

It's always the unexpected things that get a reaction. A random burger, a stunningly odd pie crust, a unique ice cream recipe, and in this case a completely last minute extra Secret Santa Gift. I had made Gingerbread Biscotti for my Foodie Secret Santa recipients and it could have been enough, but then Gingerbread Syrup popped into my head and simply wouldn't budge. I made it, not knowing what to expect, figuring that if it was awful the cookies would have to suffice. I threw … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Christmas, Christmas Recipes, Dessert, Edible Gifts, Gifts, Holidays, Inspiration, On-blogging, Sauces, Thanksgiving / Christmas, Treats

« Gingerbread Biscotti – Coconut Caramel Gingerbread Biscotti to be exact
Gingerbread Syrup »

Christmas Pudding Mince Pie Ice Cream Bombe

December 19, 2013 By JJ 9 Comments

Christmas Pudding Mince Pie Ice Cream Bombe

Tradition is a funny thing. It can be as old as time itself -- steeped in mystery and history with little known about how it started, or it can be shiny and new -- just starting to form. Eventually the traditions all mingle, some fading away, some becoming stronger, depending on the situation and people involved. Christmas tradition for my family always started with a long Christmas Eve-day drive as we headed over the river and through the woods to grandmother's house. Yes, seriously. Santa … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bourbon, Christmas, Christmas Recipes, Deliciousness, Dessert, Family, Holidays, Ice Cream, Pie!, Summer, Sydney, Thanksgiving / Christmas, Treats

« Salted Caramel Truffles – Raw, vegan and impossibly good.
Christmas Pudding Mince Pie Ice Cream Bombe »

Gingerbread Biscotti – Coconut Caramel Gingerbread Biscotti to be exact

December 17, 2013 By JJ 8 Comments

Gingerbread Biscotti - Coconut Caramel Gingerbread Biscotti to be exact

The coconut caramel wasn't burnt, per say, but it was well past the colour it needed to be to make light tan kaya jam, and it had to be light tan. So into a jar it went and into the refrigerator to be worried about another day. A new batch of caramel was made for the kaya, which in turn was made into bread pudding for photos, and all was well with the world. But that jar of caramel kept staring at me each time I opened the fridge. It knew darn well that it was only moments away from the bin, … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Christmas, Christmas Recipes, Cookies, Dairy Free, Dessert, Edible Gifts, Gifts, Holidays, Inspiration, On-blogging, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan

« Vegan Chocolate Magic Shell & Halloween Green Goo Magic Shell
Pumpkin & Coconut Cake Bites – Vegan and Sugar Free »

Vegan Pumpkin Pie Ice Cream & Halloween Ice Cream Bars

October 21, 2013 By JJ 27 Comments

Pumpkin makes me think of autumn, simple as that. Overflowing bins of carving pumpkins just crying out to become jack-o-lanterns. Costumes and candy and festive parties and crazy decorations. The promise of Pumpkin Pie at rapidly approaching holiday dinners. I've said it before and I'll say it again, no matter how long I live in Australia I still associate end of year holidays with cold weather -- and Halloween falls firmly in this category. People in many parts of the world don't … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: America-land, BlogHop, Bourbon, Coconut, Dairy Free, Dessert, Gluten Free, Holidays, Ice Cream, Pie!, Probably Paleo, Pumpkin, Refined Sugar Free, Treats, Vegan

« Chocolate Peanut Butter Truffles
Drink Coffee Do Good on Friday 7 June with CafeSmart »

Vegan Chai Pumpkin Latte

June 4, 2013 By JJ 9 Comments

Vegan Chai Pumpkin Latte

Crazy coffee-chain creations, and coffee at all for that matter, chai from powders, sticky sweet flavoured lattes - they just aren't for me. A clean straight-up green chai, a pure and floral white, even an occasional peppermint - that is much more my cup of tea, pardon the pun. But this? This is the goodness of chai spices and the decadence of pumpkin all wrapped up in a creamy warm mug of magic for Tea Time Tuesday. I probably could should have called it a Pumpkin Pie Latte... Now if … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Brunch, Chai, Dairy Free, Dessert, Drink, Gluten Free, Holidays, On-blogging, Probably Paleo, Pumpkin, Refined Sugar Free, Tea, TeaTimeTuesday, Treats, Vegan, Vegetarian

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@84thand3rd on Instagram

Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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