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« Lemon, Macadamia & Coconut Raw Truffles
Hickory Smoked Turkey Legs »

How to Brine a Turkey – plus Brine Recipe Ratios for any size bird

December 16, 2015 By JJ 2 Comments

How to Brine a Turkey

If you've never brined a turkey before roasting now is the time to start. No, no, not next year, now -- or at the very least the next time you cook anything remotely turkey related. Because once you do you'll never go back, seriously. Ok, ok, how can I be so sure? Well only a few weeks ago I was you, well not really you, that would be impossible and a little awkward, but the non-brine-er part of you who is questioning my blatant confidence. You see for years I'd intended to try this … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: BBQ, Christmas, Christmas Recipes, Dairy Free, Gluten Free, Holidays, How-to, Meat, Probably Paleo, Refined Sugar Free, Thanksgiving / Christmas, Turkey

« November 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Kimchi Grilled Cheese »

Zebra-Striped Choc-Orange Vegan Cheesecake

October 31, 2014 By JJ 2 Comments

I was going to let Halloween pass by this year with nary a mention. Then the other day, after talking to a girlfriend about her over-the-top ghoulish creation, I was bitten by the trick-or-treat bug. So much as I love the crazy Halloween recipes that float across the interwebz this time of year I find myself sticking with a slightly tamer theme -- if you've been here a while you may recognise the colour combo from my Halloween Ice Cream Bars with Chocolate & Green Goo Magic Shell -- … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Cashews, Chocolate, Dairy Free, Dessert, Gluten Free, Halloween, Holidays, Mad Science, Nuts, Probably Paleo, Pumpkin, Refined Sugar Free, Tea, Treats, Vegan, Vegetarian, Veggie Cakes

« Sticky Date & Chai Hot Cross Buns
Roasted Banana, Coconut & Oat Bars »

Hot Cross Bun French Toast & Mixed Fruit Compote

April 21, 2014 By JJ 4 Comments

Hot Cross Bun French Toast

The sentiment of this recipe (and for that matter this post) hovers between "why not?" and "well of course I did, are you really surprised?". Hot Cross Buns -- with all their soft and fluffy filled with spice and love glory -- are best on the day, or day after, they are pulled from the oven.  Not that they taste any less brilliant beyond that point, but like any homemade bread they need something to refresh them slightly. Toasting and smearing with curd or butter certainly … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Apple, Breakfast, Brunch, Dairy Free, Dessert, Easter, French Toast, Holidays, Hot Cross Buns, Peaches, Refined Sugar Free, Vegetarian

« An Apple a Day in Bilpin, NSW
Hot Cross Bun French Toast & Mixed Fruit Compote »

Sticky Date & Chai Hot Cross Buns

April 18, 2014 By JJ 5 Comments

Sticky Date & Chai Hot Cross Buns

It's been a bit busy on the work front, and subsequently a bit quiet around here lately, but I couldn't let Easter pass without yet another Hot Cross Bun recipe. Spiked with chai tea and plenty of spices, the dates are kneaded into the dough creating swirls throughout the soft, just-sweet buns. Simple and a bit moody (the day, the buns and the styling), they gave me the perfect excuse to pull out my new crafty, DIY tiled background. Half of these went to work with RJ, the other half … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bread, Breakfast, Brunch, Chai, Dairy Free, Easter, Holidays, Hot Cross Buns, Refined Sugar Free, Tea, Vegetarian

« Roasted Pear, Parmesan & Spiced Pecan Salad
Taste of Sydney 2014 and IconPark »

Buttermilk Pumpkin Pie for Pi Day

March 14, 2014 By JJ 3 Comments

Happy Pi Day! That's right, not Pie Day -- that one falls on 23 January each year as declared by The American Pie Council, "the only organisation committed to preserving America's pie heritage ... [to] raise awareness, enjoyment and consumption of pies". But Pi Day -- derived from the date matching the first three digits of Pi, an infinite non-repeating pattern created by the ratio of a circle's circumference to its diameter aka 3.14159265359andonandonitgoes. Apparently Pi Day was … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Autumn, Breakfast, Dairy Free, Deliciousness, Dessert, Had-to-share, Holidays, Pie!, Pumpkin, Treats, Veggie Cakes

« Marinated Goat Cheese
Smokey Beer & Onion BBQ Sauce »

SABH March 2014: Luck o’the Irish – Plus 11 St. Patrick’s Day Dessert Ideas

March 3, 2014 By JJ 5 Comments

I have a soft spot for St Patrick's Day -- it did after all serve as the backdrop for meeting RJ twelve years ago and pretty instantly changed any hazy plans I had for the future -- so when it came to picking a theme for this month's Sweet Adventures Blog Hop a celebration of all things green/rainbow/gold/potato/whiskey/stout/oatmeal was an obvious choice. Anything's game so long as it's Irish or inspired by St Patrick's Day festivities and the details about the hop are below -- but to … [Read more...]

Filed Under: All Posts, Events, Food, Sweet Adventures Tagged With: BlogHop, Dessert, Holidays, Inspiration, Treats

« Ooey-Gooey Gluten-Free Brownies
Vegan Lemon Custard Cheesecake Bars {GF VG DF SF} »

Singapore Chilli Crab deja vu

February 14, 2014 By JJ 8 Comments

Remember how I said I was going to work my way through drafts and archives? This is one of those, originally posted back in 2011 only to be re-made and photographed in March of last year -- which of course means I want to go through the whole dance again for better photos... —— It is spicy and messy in the best way possible. It takes ages to eat due to the process of picking the meat from the shells. It should be served on a newspaper-covered table while wearing clothes that are easy to … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Dairy Free, Dinner, Gluten Free, Holidays, Lunch, Refined Sugar Free, Seafood, Valentine's Day

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@84thand3rd on Instagram

Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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