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« How to: Pit Cherries (without a cherry pitter)
In My Kitchen: January 2013 »

Shiitake Bacon & a Vegan BLT

January 17, 2013 By JJ 30 Comments

Bacon, bacon, bacon, bacon, for years everyone has been obsessed with bacon. The craze reached a fever pitch somewhere around 2010/11 and while every expert has predicted [hoped for] its demise ever since our addiction to bacon seems to give no hint of waning. Not only are there stacks of savory recipes out there but you can find hundreds of festivals in celebration of it and websites devoted to its existence. Then, as is always the case with any trend, bacon made its way into desserts. You … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Breakfast, Dairy Free, Dinner, Gluten Free, Had-to-share, Mushrooms, Probably Paleo, Sandwich, Snacks, Treats, Umami, Vegan, Vegetarian, Winter

« Sour Cherry & Macadamia Cake – plus 15 of my favourite cherry recipes!
Shiitake Bacon & a Vegan BLT »

How to: Pit Cherries (without a cherry pitter)

January 14, 2013 By JJ 20 Comments

I'm not a big fan of single use tools. The drawers are pretty much full of multi-purpose bits and pieces already so whenever I come across a great way to make a task easier by simply using items already around the house I'm all for it. I originally saw this method over at Food 52 - and immediately filed it away, memories of red and purple stained fingernails from months earlier still spectacularly clear in my mind. I may have let these cherries languish a bit too long in the fridge before … [Read more...]

Filed Under: All Posts, Food, Infographic, RecipeBox Tagged With: Dessert, Fruit, Had-to-share, How-to, Ingredient Focus, Summer, Treats, Vegan

« #janfoodphotos: January Foodie Photo-A-Day Challenge!
Crab Scrambled Eggs »

The best of 2012!

December 31, 2012 By JJ 9 Comments

What a year 2012 has been - although I'm not quite sure where its gone, wasn't it March just a few days ago...? Anyway, I just wanted to take a quick moment and thank you for all of your support this past year. Thank you for stopping by and reading, for commenting, for sharing. I never thought when I started this little corner of the Internets that it would turn into such a big part of my life! So first a few of your favourite recipes - based on views, and a few of my favourite recipes - … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, Life Tagged With: Had-to-share, On-blogging, Pancakes, Treats

« A Merry, Cherry, White Christmas to all, and to all a good night!
The best of 2012! »

#janfoodphotos: January Foodie Photo-A-Day Challenge!

December 29, 2012 By JJ 1 Comment

I had a great time doing the #decfoodphotos challenge this past month so I figured I'd put out another list for January. Thanks to everyone who participated, I loved seeing all the photos! You can check out all of mine over at the junk drawer. It’s easy to play along for #JanFoodPhotos: Take a food inspired photo each day of January that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, On-blogging, Photo-A-Day

« Rhubarb & Apple Spread. Or it is curd… or perhaps jam. No probably not jam, not really curd either…
#janfoodphotos: January Foodie Photo-A-Day Challenge! »

A Merry, Cherry, White Christmas to all, and to all a good night!

December 25, 2012 By JJ 5 Comments

A white Christmas. As hard as mother nature tried this year, all she could do was rain on Sydney, not a single snow flake in sight. Not particularly surprising - but it's ok, because this time around I've taken it on myself to create my own white Christmas. Inspired by an image and a conversation seen on sesameellis's Instagram recently I was determined to get a big'ol fake white tree this year. But it was only days before Christmas once I made up my mind, and it was all just too hard, so I … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: America-land, Christmas, Had-to-share, Holidays

« In my kitchen: December 2012
Chocolate Spice Cookies for the Mayan Apocalypse »

2013 Sydney Food Trend Predictions

December 17, 2012 By JJ 15 Comments

The world is getting smaller and smaller. News shoots around the globe at an alarming pace, international travel is a regular occurrence and the internet facilitates a continual online cultural crossover on everything from fashion to music to medicine. So why is it that food trends seem to take an enormous amount of time to reach Australia? Are we playing catchup, is everyone waiting to see how it goes elsewhere, or are we all simply too busy eating seafood on the harbour? The end of year … [Read more...]

Filed Under: All Posts, DiningOut, Food, Gastronomy, My-2cents Tagged With: America-land, Australia, Dessert, Had-to-share, Ice Cream, Inspiration, Sydney

« Restaurant Atelier – Glebe, Sydney
Spiced Sultana (Raisin) & Onion Chutney »

#decfoodphotos: December Foodie Photo-A-Day Challenge!

November 30, 2012 By JJ 6 Comments

Back when Fat Mum Slim started her #fmsphotoaday challenge I was regularly playing along - I bet at that point she didn't have any idea how huge it would become! If you've participated you know all about the spectacular ideas people come up with from the prompts and the incredible images taken with phones. Now if you follow me on Instagram or Twitter or Facebook you know that most of what I take snaps of has to do with food... it just happens, I can't help it... So I was quite excited when … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, On-blogging, Photo-A-Day

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@84thand3rd on Instagram

Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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