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« Smokey Chilli-Lime Hummus
Gluten Free Cheezy Rosemary & Black Pepper Crackers »

May Photo Challenge 2013 #mayfoodphotos: The Food Photo-A-Day!

April 28, 2013 By JJ Leave a Comment

You've been asking for it so here it is! The list for #mayfoodphotos, the May Photo a Day Challenge for Foodies. I’ll be playing along on Instagram, Twitter and Tumblr, and sometimes Vine too – pop by and say hello! It’s easy to join in for #MayFoodPhotos: Take a food inspired photo each day of Maythat corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag #MayFoodPhotos to post and … [Read more...]

Filed Under: All Posts, Events, Infographic Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Fresh Apple Cake
Genius Goat Chevre Icing »

In My Kitchen – March/April 2013

April 17, 2013 By JJ 12 Comments

I'm not sure what happened to March but all of a sudden it was April so I figured I'd just do a big'ol combined post to link up with Celia’s April ‘In My Kitchen’… In my kitchen this March and April: Remember my ginger growing attempts from February? Well both the one under the soil and on top were failures, but what would you know another piece sprouted on its own... I buried most of it leaving only the very top of the bud to peek out of the soil out and before I knew it roots were growing … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents Tagged With: Australia, BlogHop, Fruit, Had-to-share, InMyKitchen, Stuff-n-Things, Urban Garden

« Seasonal Sunday Lunch launch!
Asian Mixed Mushroom, Kale & Soba Noodle Soup »

Carmen! An evening at the Opera on Sydney Harbour

April 7, 2013 By JJ 2 Comments

Love, war, obsession, seduction, death. It pretty much covers the various events experienced in any opera, but throw in a bull fight, fireworks and a stage built in the middle of a harbour and all of a sudden a classic opera becomes an event not to be missed. Last Tuesday evening RJ and I had an opportunity to attend the Handa Opera on Sydney Harbour production of Carmen. Despite my living in Sydney for almost a decade and RJ growing up here, neither of us had ever been to an opera … [Read more...]

Filed Under: All Posts, Events, My-2cents, Travel Tagged With: Autumn, Culture, Had-to-share, Sydney

« April Photo Challenge 2013 #aprilfoodphotos: The Foodie Photo-A-Day!
April 2013 Calendar Printable: Berry Filled Hot Cross Buns »

French Butter Pastry – or the flakiest, strangest, most genius pie crust you’ll ever make

March 29, 2013 By JJ 47 Comments

French Butter Pastry

I fear I've been a little, flaky, lately. I'm trying to keep up appearances but somewhere among all the sauces and drinks and sugar laden treats round these parts I feel a touch lost. My Berry Filled Hot Cross Buns were a redemption of sorts but I look at all the unpublished, healthy meals sitting on my computer and in my camera and simply sigh. In addition to the usual juggling act there is quite a big project I've been working on and a few other things that will hopefully come through … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Deliciousness, Dessert, Easter, Had-to-share, Inspiration, On-blogging, Pie Crust, Pie!, Refined Sugar Free, Treats

« Berry Filled Hot Cross Buns & an Easter Breakfast Braid
French Butter Pastry – or the flakiest, strangest, most genius pie crust you’ll ever make »

April Photo Challenge 2013 #aprilfoodphotos: The Foodie Photo-A-Day!

March 27, 2013 By JJ 3 Comments

Welcome to the April 2013 Foodie Photo-A-Day Challenge! Thanks to everyone who has joined us over the past few months, I get such a kick out of seeing all the photos and interpretations of the prompts. While the usual suspects - seasonal, meatless and a few others - are still on the list I've got some interesting new ones too this month. I’ll be playing along on Instagram, Twitter and Tumblr, and I’ve also joined Vine recently too – as ’84thand3rd’, of course – so a video may show up … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Easter Egg Salad Wraps
Strawberry Milk »

WIN Tickets to Taste of Sydney 2013!

March 13, 2013 By JJ 5 Comments

You know I love a good food festival and Taste of Sydney is a great one. Set in Sydney's Centennial Park there is an impressive roster of some of the best restaurants in Sydney each serving up two to three signature dishes. Demos, feature attractions and celebrity chefs every way you look, and even exhibition tents where you can discover products over 100 Australian producers. Taste of Sydney 2013 is this weekend, 14-17 March! Last year I not only ended up as the sole photographer for the … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Giveaway Tagged With: Autumn, Deliciousness, Had-to-share, Restaurant, Sydney

« Shoes for Ms G
Gluten Free Quinoa & Buckwheat Skillet Bread »

March Photo Challenge 2013 #marchfoodphotos: The Foodie Photo-A-Day!

February 26, 2013 By JJ 4 Comments

I'm quite excited about how many people have been participating in the February challenge! The number of pics tagged with #febfoodphotos on Instagram alone is double what was tagged in January - and I know we have some other people playing along on Facebook too! So without any further ado it's time for a new list, behold the March Foodie Photo-A-Day Challenge. Summer is wrapping up here in Australia and Spring is springing in the Northern Hemisphere, so I figured we could all use a … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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