Sometimes I have all the words, other times I sit here without a single thing to say. I should probably claim it's simply because these seriously amazing dairy free and gluten free chocolate chip cookies render me speechless -- haha -- however they tend to inspire exclamations of joy rather than bouts of silence. I've had these cookies on rotation for months -- including making them en-masse for 30+ family members at our cousin-fest reunion back in July, and having even those relatives … [Read more...]
3-Ingredient Emergency Cookies
Sometimes you just need a cookie. It's a sentiment which seems to be a common theme around here these days -- although it's not quite as opinionated or parenthesised this time, ahem. These little morsles have made many an appearance on Instagram over the years, generally in a fit of irritation over something or other, occasionally for dinner, and very unfairly with nary a recipe to be seen. Of course this is almost to be expected for something with the word "emergency" in its name. As … [Read more...]
Vegan & Gluten Free Teff Anzac Biscuits
Sometimes baking is the only solution. Spoon, measure, stir, pour, the motions happen almost automatically, ingrained in my mussels it seems. But as my hands move on their own they in turn leave my mind free to spin and swirl. It's a dangerous situation at best. And so it was, as rain spattered the window and clouds darkened the sky in waves, my swirling mind swirled -- then paused briefly, not on our (now distant memory it seems) brunching and sunsetting all over the place, but on the … [Read more...]
Chocolate Hazelnut Raw Truffles
Every year more and more people celebrate World Nutella Day and every year I post yet another Not-tella recipe in protest celebration. If you want to read my pasts rants explore my past iterations of all things choc-nut inspired you can head over to Chocolate Tahini Spread (nut-free Not-tella) or Chocolate Macadamia Spread (Aussie Not-tella) or Nut-tella-type Choc-Hazelnut Spread (3-Ingredient Not-tella) or even Banana Split Spread (heaven). Or you can simply make a batch of Choc … [Read more...]
Raw Choc-Chip Cookie Dough Truffles
Truth be told, you really can't go wrong with chocolate chip cookie dough. Of course there will be an argumentative few who shake their fists and insist this is not proper cookie dough and to them I say pshaw -- go on and eat your raw eggs and raw flour, if you need me I'll be watching from the corner with a cup of tea and a pile of cookie dough truffles. These babies were made for a bake sale late last year and took pride of place alongside those Lemon, Macadamia & Coconut Raw … [Read more...]
Vegan Spelt Anzac Biscuits
Yes, a recipe for Anzac Biscuits, over a week after Anzac Day has come and gone. A recipe that while perfectly edible (and highly enjoyable if I do say so myself) isn't quite right, quite yet -- but I'm posting it anyway because: sometimes not perfect is still ok, and edible but not quite right, quite yet, is an extraordinarily accurate description of the current state of this here site, at this here moment... More about the site shortly, but first the biscuits. You may want to grab … [Read more...]
In My Kitchen: April 2015
It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month -- a small snippet of those seen over on Instagram --- in loosely interpreted categories and no particular order... However this time it's a bit more not in my kitchen than usual due to short but brilliant trip RJ and I took to Japan during the last two weeks of March. Theoretically one day I'll blog the trip but in the meantime there are a few food-related bits and pieces below and … [Read more...]
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