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« Summer Salad #2 – Peppers, Peaches, Cucumber & Fennel with Passionfruit, Chilli & Lime Dressing
Mushroom Falafel »

In My Kitchen: January 2015

January 10, 2015 By JJ 18 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order, although full of holiday cheer. As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans & Other People's Food I used to make five kinds of cookies each Christmas -- but while a combination of working right up to the holidays and stifling summer heat has seen it drop over the … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Bread, Cookbook, Cookies, Equipment, InMyKitchen, Inspiration, On-blogging, Photography, Urban Garden

« Let’s Brunch Holiday Gift Guide 2014
Happy Hostess and #shopsmall Holiday Gift Guide 2014 »

Macadamia & Coconut Choc-Cherry Truffle Bites

December 14, 2014 By JJ 3 Comments

Macadamia & Coconut Choc-Cherry Truffle Bites

Truffle bite? What's a truffle bite? Things are truffles or bites, right? And truffles are rarely more than a bite anyway so calling something a truffle bite is like calling a cat a kitty cat or saying something is an end result or even better (worse?) declaring that you're going to an ATM machine. I'll wait while you google what ATM stands for, swear to never again use the phrase "mix together", and re-evaluate the sheer scale of redundancies in everyday life... Ok, so maybe a truffle … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cherries, Chocolate, Christmas, Christmas Recipes, Coconut, Cookies, Dairy Free, Dessert, Gluten Free, Macadamias, Nuts, Raw, Refined Sugar Free, Summer, Thanksgiving / Christmas, Truffles

« Turkey Ragu
No-Bake Vegan Pumpkin Pie {GF VG DF SF NF Paleo} »

Cranberry Maple Griddle Cakes

November 24, 2014 By JJ 19 Comments

Conversations with RJ... J: Do you want a cookie-cake thing for the car? R: YES PLEASE. What's in them?... Cranberries? J: Yep, but I could have added any dried fruit really, the original recipe calls for currants. R: Oh, currants would be nice. J: You don't even know what a current is. R: Yes I do, it's like a raisin, but on a salad. J: Oh you've just written the start of my post. Also, bwahahaha. Have you ever visited a blog and thought you yourself, "I recognise the name and know … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Cookies, Cranberries, Inspiration, SecretRecipeClub, Treats

« Asparagus & Smoked Salmon Egg Cups
Exploring Southern Queensland Country: Pie, Wine, Cheese and Bushwalking in the Granite Belt »

In My Kitchen: October 2014

October 10, 2014 By JJ 14 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order. As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans I've been a bit tied up with work lately (hence it being quiet on the blog front) and the other day I finished one of the bigger projects. At least the props have been earning their keep! There wasn't a single overhead shot in … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Chocolate, Cookbook, Cookies, Had-to-share, InMyKitchen, Inspiration

« In My Kitchen: September 2014
Parmesan Roasted Asparagus »

Oatmeal Cookie Dough Bites {Raw, Vegan, Nut-Free, Gluten-Free}

September 17, 2014 By JJ 3 Comments

Oatmeal cookies were one of my favourite things growing up. Our go-to recipe was the one on the top of the rolled oat canister -- not the current one or the one before that but the one that existed back in the 80s and to this day still lives on a cardboard cut-out in my mom's recipe box. We always made them with raisins. Those soft, chewy cookies were a special treat, but the best part of baking them was eating the raw dough straight from the bowl. It's been ages since I've made … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Coconut, Cookies, Dessert, Family, Inspiration, Oats, Rant, Snacks, Treats, Truffles

« In My Kitchen: July 2014
Roasted Rainbow Winter Vegetables »

Inspired by Ombre: 17 Gorgeous Ombre Desserts

July 12, 2014 By JJ 4 Comments

Have you heard? The Sweet Adventures Blog Hop is back! I'm hosting this month and in the process of coming up with a theme I've been completely inspired by everything Ombre. I used to associate Ombre solely with towering layer cakes -- both cake and icing -- and reasonably artificial colour... And while that covers off a fair portion of what's out there it certainly isn't everything. As a bit of inspiration for SABH (and to feed my new Ombre obsession) I've created a collection of 17 … [Read more...]

Filed Under: All Posts, Food, Sweet Adventures Tagged With: Cake!, Collection, Cookies, Dessert, Doughnuts, Frozen, Ombre, Pancakes, Rainbow

« Indian Sour Chickpea Corn Bread
In My Kitchen: May 2014 »

Apple & Cinnamon Breakfast Cookies {GF, DF}

May 7, 2014 By JJ 6 Comments

My husband has this thing about breakfast. He has to eat something that by his definition is breakfast-y, before diving into anything remotely lunch related. Even on days when we laze in bed until the clock shows double digits and don't make it to a cafe until well after mid-day, he always orders eggs or another Western-style breakfast food. In the same vein, breakfast for dinner was a difficult sell for many years too -- although these days French Toast and various egg creations appear more … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Apple, Australia's Biggest Morning Tea, Autumn, Breakfast, Brunch, Cake!, Causes, Cookies, Dairy Free, Dessert, Family, Fruit, Gluten Free, Refined Sugar Free, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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