• About
  • Contact
  • Work with me
  • As Seen In

84th&3rd

Unprocessed allergy-friendly recipes

84thand3rd
  • Food
    • *THAT* Chocolate Cake
    • Recipes
    • Dining Out
  • Travel
  • Life
« Macadamia & Coconut Choc-Cherry Truffle Bites
Holiday Mixed Spice »

Happy Hostess and #shopsmall Holiday Gift Guide 2014

December 17, 2014 By JJ 4 Comments

Next up in my 2014 Holiday Gift Guide series… ideas to make any hostess smile. Some people entertain with ease, others love hosting but can never quite relax. Either way, a thoughtful hostess gift is a simple way to say "thank you for the invite, we're so glad we could be here". While any of these gifts would make the recipient smile as-is, an extra little something (say a cake in the dome or a bouquet in the jug) is the perfect way to add an extra personal touch. ** In an effort to support … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents, Style&Design Tagged With: Boozer, Christmas, Gifts, Gin, Guides, Had-to-share, Homewares

« In My Kitchen: October 2014
Concord Grape Pie & Wholewheat All-Butter Pastry »

Exploring Southern Queensland Country: Pie, Wine, Cheese and Bushwalking in the Granite Belt

October 14, 2014 By JJ 3 Comments

You'd be forgiven for thinking that Queensland, with its copious expanses of white sand, blue water, and miles upon miles of coastline was little other than a nearly never-ending summer... Not that there's anything wrong with miles of beaches, but the north eastern corner of Australia is a huge and diverse area, and only a few hours inland from Brisbane and the Gold Coast are rolling hills, farms and seasonal weather patterns -- who knew?! In early September I was asked to travel around … [Read more...]

Filed Under: All Posts, DiningOut, Food, Travel Tagged With: Australia, Boozer, Cheese, Pie!, Queensland, Wine

« Gluten Free Carrot Cake Muffins
August 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Strawberry & Blood Orange Frozen Margarita

July 28, 2014 By JJ 29 Comments

There I go again, making summery, freezing cold treats in the dead of winter. Ironically this delectable beverage is, well other than the frozen bit, entirely seasonal. You see while strawberries are ripe for the picking (pun entirely intended) in NSW during late spring and early summer, they roll out of tropical Queensland by the tonne all winter long. They are sweeter and juicer and less expensive now, even being shipped a state down, than they are coming from only an hour or two away … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Berries, BlogHop, Boozer, Citrus, Drink, Frozen, Fruit, Lime, Orange, Rainbow, SecretRecipeClub, Strawberries, Summer, Winter

« Green Herb Pesto & In My Kitchen: April 2014
Sticky Date & Chai Hot Cross Buns »

An Apple a Day in Bilpin, NSW

April 11, 2014 By JJ 5 Comments

Summers are spent squinting through sparkling sunshine, letting the nectar of soft stonefruit drip and sizzle on the pavement, relishing the rich summer bounty with pies and salsas and unadorned fruit. But well before autumn comes knocking in Sydney, while we are all still savouring days at the beach and endless twilight evenings, there are signs heralding the imminent change in seasons. Slowly and surely the warmth of summer is replaced by the crisp snap of autumn and with it, the crisp snap … [Read more...]

Filed Under: All Posts, DiningOut, Food, My-2cents, Travel Tagged With: Apple, Autumn, Bilpin, Boozer, Fruit, Had-to-share, Restaurant, Sydney

« Vanilla Amaranth Crumb Crust – Gluten-Free & Vegan
April Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day! »

Vegan Creamy Mushroom & Kale Soup

March 27, 2014 By JJ 3 Comments

Another one to work my way through the archives. Made and shot in July last year to go with the Gluten Free Quinoa Cornbread, then promptly filed away -- until now. It is after all getting cooler again in Sydney and that can mean only one thing, soup season has arrived. I did originally have this post titled Magical Mushroom Soup -- now wouldn't that be a tease of a thing to do? Of course it is the soup that is magical rather than magical mushrooms (ahem) being used for soup. Apologies to … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Boozer, Dairy Free, Dinner, Gluten Free, Lunch, Mushrooms, Soup, Vegan, Vegetarian

« Vegan Key Lime Pie (Nut-Free, Paleo & Raw too)
Vegan Creamy Mushroom & Kale Soup »

Vanilla Amaranth Crumb Crust – Gluten-Free & Vegan

March 21, 2014 By JJ 12 Comments

A quick post for a quick crust. One that is crumbly without crumbling biscuits. Buttery without any butter. Pressed with no pressure (too far? probably) and so fragrant and more-ish you'll want to use it for every pie you make ever again (I do love a bold assumption). As a side note this crust was photographed a couple hours before the fully assembled pie -- smack-bang in the middle of a make-the-morning-dark-as-night thunderstorm. The pics have been adjusted within an inch of … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Buckwheat, Dairy Free, Dessert, Gluten Free, Pie Crust, Pie!, Refined Sugar Free, Treats, Vegan

« SABH March 2014: Luck o’the Irish – Plus 11 St. Patrick’s Day Dessert Ideas
Alpha Restaurant – Sydney CBD »

Smokey Beer & Onion BBQ Sauce

March 5, 2014 By JJ 4 Comments

Another one from the archives, this sauce was made and photographed as part of that Texas-inspired BBQ Brisket feast back in December. ------ BBQ Sauce makes everything better, simple as that. Eggs? Better with sauce. Tacos? Better with sauce. Burgers? Better with sauce. But most importantly, smoked brisket is most certainly better with a side of rich and fragrant BBQ Sauce for dipping and drizzling. This version is a bit thinner than your more traditional BBQ Sauce, more suited to … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, BBQ, Boozer, Dairy Free, Gluten Free, Inspiration, Probably Paleo, Sauces, Vegan, Vegetarian

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • Next Page »

Get social

84th-instagram 84th-heart 84th-facebook 84th-youtube
84th-twitter 84th-pinterest 84th-gplus 84th-star

Subscribe

New posts, straight to your inbox, simple as that.

Browse by…

Almost Recipe America-land Autumn BlogHop Boozer Bread Breakfast Brunch Cake! Chocolate Christmas Christmas Recipes Coconut Cookbook Cookies Dairy Free Deliciousness Dessert Dinner Family Fruit Gluten Free Had-to-share Holidays Ingredient Focus Inspiration Lunch Mad Science Nuts On-blogging Photo-A-Day Pie! Probably Paleo Refined Sugar Free Sauces Sides Snacks Stuff-n-Things Summer Sydney Thanksgiving / Christmas Treats Vegan Vegetarian Winter

@84thand3rd on Instagram

Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
.
.
.
Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
.
Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
.
.
.
.
Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
•••
The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
.
.
.
.
.
#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
•
That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
.
.
.
.
.
#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
…
When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
🥚
Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
💥
Swipe to the end for reference on the size of the eggs and loaf.
🌀
Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
.
.
.
.
#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
•••
Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
•••
Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
.
.
.
#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Load More Follow on Instagram

Visit JJ’s Portfolio

Jennifer Jenner Portfolio

Be nice, don’t steal

All work on 84thand3rd.com is the property of the site owner unless otherwise credited. Recipes and articles are NOT available for syndication or re-publication. A single watermarked photo can be used in recipe wrap-up articles to link back to the original recipe post on this site. Photos are available to purchase for other uses.

© All Rights Reserved

Want to use something? Contact me and ask.

instagram heart facebook twitter YouTube pinterest tumblr star gplus

Copyright © 2025 · 84th & 3rd