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« Macadamia & Coconut Choc-Cherry Truffle Bites
Holiday Mixed Spice »

Happy Hostess and #shopsmall Holiday Gift Guide 2014

December 17, 2014 By JJ 4 Comments

Next up in my 2014 Holiday Gift Guide series… ideas to make any hostess smile. Some people entertain with ease, others love hosting but can never quite relax. Either way, a thoughtful hostess gift is a simple way to say "thank you for the invite, we're so glad we could be here". While any of these gifts would make the recipient smile as-is, an extra little something (say a cake in the dome or a bouquet in the jug) is the perfect way to add an extra personal touch. ** In an effort to support … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents, Style&Design Tagged With: Boozer, Christmas, Gifts, Gin, Guides, Had-to-share, Homewares

« In My Kitchen: October 2014
Concord Grape Pie & Wholewheat All-Butter Pastry »

Exploring Southern Queensland Country: Pie, Wine, Cheese and Bushwalking in the Granite Belt

October 14, 2014 By JJ 3 Comments

You'd be forgiven for thinking that Queensland, with its copious expanses of white sand, blue water, and miles upon miles of coastline was little other than a nearly never-ending summer... Not that there's anything wrong with miles of beaches, but the north eastern corner of Australia is a huge and diverse area, and only a few hours inland from Brisbane and the Gold Coast are rolling hills, farms and seasonal weather patterns -- who knew?! In early September I was asked to travel around … [Read more...]

Filed Under: All Posts, DiningOut, Food, Travel Tagged With: Australia, Boozer, Cheese, Pie!, Queensland, Wine

« Gluten Free Carrot Cake Muffins
August 2014 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Strawberry & Blood Orange Frozen Margarita

July 28, 2014 By JJ 29 Comments

There I go again, making summery, freezing cold treats in the dead of winter. Ironically this delectable beverage is, well other than the frozen bit, entirely seasonal. You see while strawberries are ripe for the picking (pun entirely intended) in NSW during late spring and early summer, they roll out of tropical Queensland by the tonne all winter long. They are sweeter and juicer and less expensive now, even being shipped a state down, than they are coming from only an hour or two away … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Berries, BlogHop, Boozer, Citrus, Drink, Frozen, Fruit, Lime, Orange, Rainbow, SecretRecipeClub, Strawberries, Summer, Winter

« Green Herb Pesto & In My Kitchen: April 2014
Sticky Date & Chai Hot Cross Buns »

An Apple a Day in Bilpin, NSW

April 11, 2014 By JJ 5 Comments

Summers are spent squinting through sparkling sunshine, letting the nectar of soft stonefruit drip and sizzle on the pavement, relishing the rich summer bounty with pies and salsas and unadorned fruit. But well before autumn comes knocking in Sydney, while we are all still savouring days at the beach and endless twilight evenings, there are signs heralding the imminent change in seasons. Slowly and surely the warmth of summer is replaced by the crisp snap of autumn and with it, the crisp snap … [Read more...]

Filed Under: All Posts, DiningOut, Food, My-2cents, Travel Tagged With: Apple, Autumn, Bilpin, Boozer, Fruit, Had-to-share, Restaurant, Sydney

« Vanilla Amaranth Crumb Crust – Gluten-Free & Vegan
April Photo Challenge 2014 #eatfoodphotos: The Food Photo-A-Day! »

Vegan Creamy Mushroom & Kale Soup

March 27, 2014 By JJ 3 Comments

Another one to work my way through the archives. Made and shot in July last year to go with the Gluten Free Quinoa Cornbread, then promptly filed away -- until now. It is after all getting cooler again in Sydney and that can mean only one thing, soup season has arrived. I did originally have this post titled Magical Mushroom Soup -- now wouldn't that be a tease of a thing to do? Of course it is the soup that is magical rather than magical mushrooms (ahem) being used for soup. Apologies to … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Boozer, Dairy Free, Dinner, Gluten Free, Lunch, Mushrooms, Soup, Vegan, Vegetarian

« Vegan Key Lime Pie (Nut-Free, Paleo & Raw too)
Vegan Creamy Mushroom & Kale Soup »

Vanilla Amaranth Crumb Crust – Gluten-Free & Vegan

March 21, 2014 By JJ 12 Comments

A quick post for a quick crust. One that is crumbly without crumbling biscuits. Buttery without any butter. Pressed with no pressure (too far? probably) and so fragrant and more-ish you'll want to use it for every pie you make ever again (I do love a bold assumption). As a side note this crust was photographed a couple hours before the fully assembled pie -- smack-bang in the middle of a make-the-morning-dark-as-night thunderstorm. The pics have been adjusted within an inch of … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Buckwheat, Dairy Free, Dessert, Gluten Free, Pie Crust, Pie!, Refined Sugar Free, Treats, Vegan

« SABH March 2014: Luck o’the Irish – Plus 11 St. Patrick’s Day Dessert Ideas
Alpha Restaurant – Sydney CBD »

Smokey Beer & Onion BBQ Sauce

March 5, 2014 By JJ 4 Comments

Another one from the archives, this sauce was made and photographed as part of that Texas-inspired BBQ Brisket feast back in December. ------ BBQ Sauce makes everything better, simple as that. Eggs? Better with sauce. Tacos? Better with sauce. Burgers? Better with sauce. But most importantly, smoked brisket is most certainly better with a side of rich and fragrant BBQ Sauce for dipping and drizzling. This version is a bit thinner than your more traditional BBQ Sauce, more suited to … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, BBQ, Boozer, Dairy Free, Gluten Free, Inspiration, Probably Paleo, Sauces, Vegan, Vegetarian

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@84thand3rd on Instagram

What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
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Setup inspired by the amazing @hughstewart_ 
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#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
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The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
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Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
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• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
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If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
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There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
Oooh, chocolate chip cookies! 🍪 💥 Your favou Oooh, chocolate chip cookies! 🍪
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Your favourite almost 6yo is back again, and this time it’s cookies. They’re vegan and gluten-free but that’s beside the point really, they’ll be ready to bake in less time than it takes to preheat the oven, and gone the second they cool. For a peek into our VO ‘process’ 😆 hold out for the end 🔈 - the outtakes we’re too good to not include.
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For those wondering what everything is:
- 2 c almond meal
- 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/4 cup olive oil
- 1/4 cup maple syrup
- 1 tsp vanilla 
- 1/2 c choc chips or chopped choc
- 180C/355F ~12 min
⚡️ Happy baking, kids! ⚡️
Lemon Marmalade 🍋 made with lemons from our tre Lemon Marmalade 🍋 made with lemons from our tree and sweet limes from my cousin’s tree, narrated by the littlest little niece (5 1/2) who is apparently a natural at voiceovers - you’re going to want to put the sound on for this one 🤣😍.
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Basically 4 cups each chopped lemon, white sugar, water - and if there’s any interest in an actual recipe I’ll even do a post on le neglected blawg.
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Hope this brings a bit of sunshine to your day ☀️🍋🥰 (let me know what your favourite part is - mine is ‘put it in the ooooveenn??’)~ xx JJ
Me: I should do some kind of 2021 wrap up reel as Me: I should do some kind of 2021 wrap up reel as my first post of the year, or maybe some celebratory New Years thing from the archives...

Also me: Look! I put stuff on toast, it was delicious, you should make it!

For those keeping score: a combo vaguely inspired by cilbir turkish eggs, but lazier and dairy free, and on toast 🤷🏼‍♀️. Homemade spelt sourdough, vegan (cashew) yoghurt, jammy (7min) eggs, chilli crisp, toasted sesame seeds, kosher salt, coffee. 

And for the visual but not literal people: 🍞🍦🥚🌶🍂☕️

...now I think this is where I ask you to share this post! And save it for later! And inquire what’s on your plate! Does that sound right?! Great! If you need me I’ll be eating toast (and playing today’s Wordle 😆) and shooting client videos 📹. Have a good one kids, stay safe. x~JJ. 
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#mealpreprecipe #stuffontoast #eggsontoast #turkisheggs #vegetarianrecipe #whatsforbreakfast  #thebakefeed #eatcaptureshare #f52home
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