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« Vegan Chocolate Wafers and Ice Cream Sandwiches
Things and stuff and more things – ‘Stralia Day »

Kale Chips

January 24, 2012 By JJ 12 Comments

Chips and beer, chips and beer, chips and beer. Well maybe just chips, but still, they would be brilliant with beer. Also, if you have never had Chimay... what is there to even say about it... a spring evening with friends, an autumn afternoon in a beer garden, a winter's night curled up with a good book... Belgian, rich, a little bit fruity, and just simply amazing. However, if you are a perpetual 'gimme a pint of America-land Light' kind of person, while the chips will still go down a … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Boozer, Dairy Free, Gluten Free, Ingredient Focus, Kale, Mad Science, Snacks, Treats, Vegan, Vegetarian, Winter

« Christmas Cranberry Bars
Orange Amaranth Gluten-Free Cutout Cookies »

Eggnog Royal Icing

December 21, 2011 By JJ 2 Comments

Eggnog Royal Icing

Let's get this out of the way up front. The bourbon is out, again. It's Christmas, it happens, embrace it. Also, for someone who doesn't really eat sugar, there have been an enormous number of desserts making an appearance here - and I haven't posted a single savory recipe in ages. We'll get there, one day. But for now - Sugar.And.Bourbon masquerading as Eggnog Royal Icing. Now I don't generally decorate Gingerbread Cookies. When we were younger they got slathered with icing and all sorts … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Boozer, Bourbon, Christmas, Christmas Recipes, Cookies, Dairy Free, Dessert, Frosting, Gluten Free, Holidays, Thanksgiving / Christmas, Treats

« Not your ordinary Gingerbread… and oh, I’m famous…
Black and White Wednesday – Pie Crust Prep »

Spiced Red Wine Poached Pears

December 10, 2011 By JJ Leave a Comment

RJ and I went through a phase a few years ago where I was making these pears all the time. We used to slice them up and have them over vanilla ice cream for dessert, yes, it is as delicious as it sounds. When I was brainstorming toppings for my Deconstructed Chocolate Pavlova, pears came to mind as a great match with chocolate, and since red wine pairs with both, here we are. There are just as good as I remember. When I first made them a week earlier for the sort-of-not-quite coconut sugar … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Boozer, Brunch, Dairy Free, Dessert, Fruit, Gluten Free, Refined Sugar Free, Sides, Treats, Vegan

« Chocolate Pavlova – Deconstructed
America-land Chocolate Pudding »

Zabaglione

November 30, 2011 By JJ 1 Comment

When you make Pavlova, or Meringue, or Angle Food Cake - or any other dish that makes you separate eggs with wild abandon in order to use whites on their own - you are bound to be left with a bowl of egg yolks and the never ending quandary of what to do with them. There is always Creme Anglaise, or custard for Ice Cream or even Lemon Curd but this time I decided that Zabaglione was the go - and a perfect topping, or dipping as the case may be, for Deconstructed Chocolate Pavlova. For a … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Dairy Free, Dessert, Fruit, Gluten Free, Refined Sugar Free, Sauces, Summer, Treats

« Sweet Adventures Blog Hop Bling – Pavlova
Zabaglione »

Chocolate Pavlova – Deconstructed

November 27, 2011 By JJ 26 Comments

Deconstructed Chocolate Pavlova

Oh where do I begin on this one? Lets start with the official title - Chocolate Pavlova Deconstructed 4 Ways: Zabaglione & Cherries; Spiced Red Wine Poached Pears & Chocolate Pudding; Caramel Bananas & Coconut Cream; Yogurt & Berries. And then I died. A few weeks back I was chatting on Twitter with a some fellow Aussie Food Bloggers... next thing we knew the Great Australian Pavlova Blog Hop was born. Just a few days after that we re-badged as Sweet Adventures. Our first … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Australia, BlogHop, Boozer, Cake!, Chocolate, Dairy Free, Dessert, Gluten Free, Treats

« The Great Australian Pavlova Blog Hop
Hudson Meats – Mosman »

Banana & Almond Butter Stuffed French Toast

November 17, 2011 By JJ 10 Comments

Happy Bloggiversary to me! 84th & 3rd turned 1 year old last week and to celebrate I turned the computer off, boycotted cooking and went to yoga, I deserved it. A whole year, can you believe it? In honour of this momentous event I made French Toast for brunch this past weekend. Not this French Toast, or this one but a whole new beast - Banana and Almond Butter Stuffed French Toast. And it doesn't stop there... vanilla, orange juice, and oh, right, Bourbon. Because you can't really have a … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, My-2cents, RecipeBox Tagged With: Boozer, Bourbon, Bread, Breakfast, Brunch, Deliciousness, French Toast, Fruit, Nuts, On-blogging, Refined Sugar Free, Sandwich, Treats, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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