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Unprocessed allergy-friendly recipes

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« Eat.Drink.Blog 2012: Notes from a travel-weary brain #EDB2012
Vegan Chocolate Smoothie & Green-Machine Banana Smoothie »

Cinnamon Cauliflower Coffee Cake & Caramel Sauce

November 19, 2012 By JJ 53 Comments

Cinnamon Cauliflower Coffee Cake & Caramel Sauce

Since we got back from our adventure I have been on a much needed clean-eating kick. If you were following along at any point you know we were quite literally consuming everything in our path as we made our way around The America's for almost three months - and it wrapped-up for me with a gluttonous weekend at EDB2012. Back in my own kitchen I gravitated immediately to the quinoa, brown rice, kale and eggs. It's how I prefer to eat, honestly, and a bit of ingenuity makes for some pretty tasty … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, BlogHop, Boozer, Bourbon, Breakfast, Brunch, Cake!, Cauliflower, Christmas, Christmas Recipes, Coconut, Dairy Free, Dessert, Ingredient Focus, Inspiration, Mad Science, Nuts, Refined Sugar Free, Thanksgiving / Christmas, Treats, Veggie Cakes

« SABH November: Cake & three Veg
Vegetarian Pumpkin Spelt Lasagne »

Bloody Meari, Japanese Mezze & a 2-year bloggiversary!

November 10, 2012 By JJ 15 Comments

A toast! A toast to 731 days, to 258 posts, to 100+ recipes, to me, and without a doubt to you. To you who stop by to read my ramblings or look at my photos. To you who leave lovely comments. To you who I've met - in person and virtually - because of this little pocket of the interwebz. Today 84th & 3rd turns two and in celebration the drinks are on the house! Now in the interest of full disclosure, this festive beverage has been hanging out on a camera card for months. It … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, RecipeBox Tagged With: Boozer, Brunch, Dairy Free, Drink, Gluten Free, Mad Science, On-blogging, Probably Paleo, Summer, Vegan

« Gluten Free Almond Pie Crust
Vegan Vanilla & Chocolate Cashew Cheesecake »

Cosmopolitan Cranberry Lime Cupcakes

July 13, 2012 By JJ 41 Comments

I was a teenager in the 90's and embraced - as you do - all the trends that came along with that oddity of a decade. The first few years were an 80's hangover with side pony-tails, layered colour blocking, boxy crop tops and atrocious floral prints... you know, about what the runways and chain stores are flogging right now. I am currently refusing to shop anywhere that resembles the inside of my closet 20 or so years ago. Step away from the neon, step away. Then came grunge - the biggest … [Read more...]

Filed Under: All Posts, Food, Giveaway, RecipeBox Tagged With: Boozer, Cake!, Deliciousness, Dessert, Frosting, Inspiration, Mad Science, Recipe Development, Treats

« SABH May: What’s Your Cup of Tea?
Fluffy Blueberry & Spelt Vegan Pancakes »

Zeta Bar Farmer’s Market & Chef’s Table breakfast at glass – Hilton Sydney

May 11, 2012 By JJ 4 Comments

I've been a busy girl lately. Not only has the day-job been slaughtering me this past week - hence small break round these parts - but I've somehow managed to attract a number of invites all on top of each other. The first of these was last Friday evening for the launch night of Zeta Bar's newest cocktail concept - the Farmer's Market. The most recent was this morning for a Chef's Table breakfast at glass brasserie with the Hilton's new executive chef Carl Middleton. Zeta Bar Farmer's … [Read more...]

Filed Under: All Posts, DiningOut, Events, Food, My-2cents Tagged With: Boozer, Breakfast, Drink, Ingredient Focus, Restaurant, Sydney

« Peach Pie Porridge
Biota Dining – Bowral »

Lychee, Coconut & Sake Sorbet

February 28, 2012 By JJ 18 Comments

Sydney, the city of long, brilliantly-blisteringly-hot-gorgeous-blue-sky, summer days has only now in the last few weeks of the beach season gotten its act together. This calls for a celebration of sorts. So between brunch at airy cafes and sessions sitting in the sun - and in an attempt to avoid my oven - I've made sorbet. Now you see, I am quite in love with summer fruit. As a result, when Cessie from Impact Communications contacted me recently to see if I wanted some lychees the only … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Coconut, Dairy Free, Dessert, Fruit, Gluten Free, Ingredient Focus, Probably Paleo, Recipe Development, Refined Sugar Free, Summer, Treats, Vegan

« Sugar and Spice and Everything Nice…
Almond and Cornmeal Pie Crust »

Spiced Cherry Pie for Valentine’s Day, or not.

February 13, 2012 By JJ 19 Comments

I've never been a fan of Valentine's Day. The idea of a holiday that instills in an entire culture that there is one best day of the year to proclaim your love? Ludicrous. One day to give flowers and chocolate and jewelery? Rubbish. One day on which you are less somehow because you are not partnered up? Insanity. I want romance because the sun is shining, or jewelery because the moon is full, or chocolate because it is Sunday afternoon, not because the greeting card companies say so. … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Bourbon, Dairy Free, Dessert, Fruit, Gluten Free, Holidays, Pie!, Rant, Summer, Treats, Valentine's Day

« Things and stuff and more things – ‘Stralia Day
How to: Disco Cake! Chocolate Cake, Sugar Cookie Pops, 2 kinds of Buttercream and lots of sparkle – it’s all happening here. »

Caramel Bourbon Bananas and Whipped Coconut Cream

January 29, 2012 By JJ 9 Comments

I've been bad. Not bad because I used bourbon yet again. Not bad because I want to put this on everything I eat. Not bad because it is so amazingly addictively good. But bad because I've made you wait over 2 months for the recipe. How dare I. Back in November for our first SABH challenge I made a Deconstructed Chocolate Pavlova topped 4 ways. I made it through the Red Wine Pears and the Zabaglione and the Chocolate Pudding posts but then Christmas hit and I neglected to share my favorite … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Bourbon, Brunch, Coconut, Dairy Free, Dessert, Gluten Free, Refined Sugar Free, Sauces, Sides, Treats, Vegan

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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