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« Smokey Chilli-Lime Hummus
Gluten Free Cheezy Rosemary & Black Pepper Crackers »

May Photo Challenge 2013 #mayfoodphotos: The Food Photo-A-Day!

April 28, 2013 By JJ Leave a Comment

You've been asking for it so here it is! The list for #mayfoodphotos, the May Photo a Day Challenge for Foodies. I’ll be playing along on Instagram, Twitter and Tumblr, and sometimes Vine too – pop by and say hello! It’s easy to join in for #MayFoodPhotos: Take a food inspired photo each day of Maythat corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag #MayFoodPhotos to post and … [Read more...]

Filed Under: All Posts, Events, Infographic Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Seasonal Sunday Lunch launch!
Asian Mixed Mushroom, Kale & Soba Noodle Soup »

Carmen! An evening at the Opera on Sydney Harbour

April 7, 2013 By JJ 2 Comments

Love, war, obsession, seduction, death. It pretty much covers the various events experienced in any opera, but throw in a bull fight, fireworks and a stage built in the middle of a harbour and all of a sudden a classic opera becomes an event not to be missed. Last Tuesday evening RJ and I had an opportunity to attend the Handa Opera on Sydney Harbour production of Carmen. Despite my living in Sydney for almost a decade and RJ growing up here, neither of us had ever been to an opera … [Read more...]

Filed Under: All Posts, Events, My-2cents, Travel Tagged With: Autumn, Culture, Had-to-share, Sydney

« Vegan Chocolate Fudge, PLUS 11 flavour twists
Carmen! An evening at the Opera on Sydney Harbour »

Seasonal Sunday Lunch launch!

April 5, 2013 By JJ 14 Comments

I am so excited to officially share my newest project with you. I've been hinting here and there, talking in low tones and whispers, but I've never been too good at using my inside-voice for extended periods of time. So without any further ado, you're invited to lunch! Seasonal Sunday Lunch is an international grass-roots movement that aims to raise awareness of seasonal produce and encourage mindful seasonal eating in the simplest, most enticing way: by gathering friends and family for a … [Read more...]

Filed Under: All Posts, All-purpose 84th, DiningOut, Events, Food, Gastronomy, My-2cents Tagged With: Autumn, Brunch, Deliciousness, Ingredient Focus, Inspiration, Spring, Summer, Winter

« April 2013 Calendar Printable: Berry Filled Hot Cross Buns
Vegan Chocolate Fudge, PLUS 11 flavour twists »

Sweet Adventures Blog Hop April: Seasonal Produce #SABH

April 1, 2013 By JJ 4 Comments

Hey, guess what, I'm hosting Sweet Adventures Blog Hop again this month! Last month we were dancing in the penthouse with a 'Cocktail Party' theme and some fabulous Cocktail inspired desserts. This month I'm bringing it back down to earth with a 'Seasonal Produce' theme. I may be a bit influenced by my newest project, or maybe I'm simply distracted by all the wonderful Autumn produce showing up at the Farmers' Markets around Sydney, but I have seasonality on my mind constantly these … [Read more...]

Filed Under: All Posts, Events, Sweet Adventures Tagged With: Autumn, BlogHop, Deliciousness, Dessert, Inspiration

« Berry Filled Hot Cross Buns & an Easter Breakfast Braid
French Butter Pastry – or the flakiest, strangest, most genius pie crust you’ll ever make »

April Photo Challenge 2013 #aprilfoodphotos: The Foodie Photo-A-Day!

March 27, 2013 By JJ 3 Comments

Welcome to the April 2013 Foodie Photo-A-Day Challenge! Thanks to everyone who has joined us over the past few months, I get such a kick out of seeing all the photos and interpretations of the prompts. While the usual suspects - seasonal, meatless and a few others - are still on the list I've got some interesting new ones too this month. I’ll be playing along on Instagram, Twitter and Tumblr, and I’ve also joined Vine recently too – as ’84thand3rd’, of course – so a video may show up … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Easter Egg Salad Wraps
Strawberry Milk »

WIN Tickets to Taste of Sydney 2013!

March 13, 2013 By JJ 5 Comments

You know I love a good food festival and Taste of Sydney is a great one. Set in Sydney's Centennial Park there is an impressive roster of some of the best restaurants in Sydney each serving up two to three signature dishes. Demos, feature attractions and celebrity chefs every way you look, and even exhibition tents where you can discover products over 100 Australian producers. Taste of Sydney 2013 is this weekend, 14-17 March! Last year I not only ended up as the sole photographer for the … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Giveaway Tagged With: Autumn, Deliciousness, Had-to-share, Restaurant, Sydney

« Watermelon & Cucumber Salad with Tahini, Coconut & Lime Dressing
Summer Cantaloupe, Cucumber & Mint Green Juice »

Sweet Adventures Blog Hop March: Cocktail Party! #SABH

March 5, 2013 By JJ 6 Comments

Autumn is falling in the Southern Hemisphere, Spring is springing in the Northern one and now that we’ve all had plenty of time to recover from the holiday craziness – it’s about time for a party! I'm once again hosting our monthly Sweet Adventures Blog Hop and after my slightly left-field theme last time, I figured I'd throw out an easier - or at least a more celebratory one - this month. You are invited to join us for a Cocktail Party themed Sweet Adventures Blog Hop! This month is … [Read more...]

Filed Under: All Posts, Events, Sweet Adventures Tagged With: BlogHop, Deliciousness, Dessert, Inspiration

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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