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2012 Trip’n: First up – Portland

September 1, 2012 By JJ 4 Comments

12-08-21_Portland

We are a week and a half into our trip and I was once again far too ambitious in my ‘I’ll just do it on the road‘ planning. As such, there has been little other than one delicious soup round these parts lately.

That said, the relative tranquility [neglect, sorry] is solely due to the fact that RJ and I have been traipsing around the Pacific Northwest, taking Portland by storm and eating as much as possible along the way.

12-08-21_Portland

Here’s a taste of what we’ve been up to once we landed in LA and hopped on over to one of the biggest foodie cities in America-land…

The first two nights before IFBC we stayed in one of our old stand-bys.

12-08-21_Portland by 84thand3rd

Just around the corner there are 100 beers on tap to complement the brilliant Portland institution of ‘Happy Hour Food‘ – much, much more on this wonderful nightly event in the future.

Needless to say, our no drinking after long flights rule went to the wayside pretty quickly, and then there was this plate of ridiculous decadence – Waffle fries with Gorgonzola sauce. Yeah. That.

12-08-21_Portland by 84thand3rd

Wednesday morning started with Brunch, of course.

12-08-21_Portland by 84thand3rd

Sometimes the best discoveries are the ones you aren’t looking for.

12-08-21_Portland by 84thand3rd

After a round of Mexican for breakfast on Thursday, we divided and conquered – one guess as to who had what – for lunch.

12-08-21_Portland by 84thand3rd

… before doing this.

12-08-21_Portland by 84thand3rd

But we did move over to the conference venue that afternoon – public transport with luggage in tow – so, you know, rationalisation.

One of the best things about blogging conferences – besides the people and the sessions – are the extracurricular bits like parties and this…

12-08-21_Portland by 84thand3rd

Speaking of the conference, it was great to attend one focussed on food blogging specifically! I met a heap of inspiring and friendly people and the swag didn’t contain a single toddler pain medication or hair shampoo…

I really enjoyed Kathleen Flinn’s Writing Workshop and the publisher lead e-Book session, but the kicker was the last day on food photography with Andrew Scrivani and Chef John – brilliant.

12-08-21_Portland by 84thand3rd

When the conference ended RJ and I stuck around for a few days and it was back to the eating…

12-08-21_Portland by 84thand3rd

the exploring…

12-08-21_Portland by 84thand3rd

more eating…

12-08-21_Portland by 84thand3rd

more exploring…

12-08-21_Portland by 84thand3rd

and a bit more eating…

12-08-21_Portland by 84thand3rd

before moving on to Kalispell, Montana to explore Glacier National Park – hey, we have to hike off all this food so we can start again…

12-08-21_Portland

Phew! Hungry?

~~~

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Filed Under: All Posts, All-purpose 84th, Events, Gastronomy, My-2cents, Travel Tagged With: America-land, Brunch, Cafe, Conference, Deliciousness, Had-to-share, On-blogging, Restaurant, Trip'n2012

Comments

  1. Miss Piggy says

    September 1, 2012 at 10:06 pm

    Wow, I had no idea that Portland was so cool! It looks like such a pretty & rustic place and the food looks amazing. Let me guess…RJ went to the meditation place for lunch.

    Reply
  2. Rubyspikes says

    September 2, 2012 at 6:53 am

    Stunning photography. Inspirational. I’ll look at my next vacation differently.

    Reply
  3. Cathy @ Noble Pig says

    September 2, 2012 at 12:11 pm

    Yep, we have great food here…I feel like I ate every bite with you! So great to meet and I hope you enjoy the rest of your trip!

    Reply
  4. Claire @ Claire K Creations says

    September 3, 2012 at 9:11 am

    Yum yum yum! I’m going to a food bloggers conference in November and I am sooo excited! Now you’ve just made me even more excited!

    Reply

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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