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« Gluten Free Spiced Quinoa Pie Crust
2013 Sydney Food Trend Predictions »

In my kitchen: December 2012

December 15, 2012 By JJ 22 Comments

Each month, Celia from Fig Jam and Lime Cordial hosts a feature called 'In my kitchen'. After months of peeking in through the window at other people I figured it was time to share what's happening on my own yellow laminate benchtop! A few new discoveries and a few fun bits and pieces - here we go... In my kitchen this December is: Further proof of my purple vegetable obsession manifesting in the form of purple kale and purple carrots from Eveleigh Market. ...yellow bench-top covered … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: BlogHop, Cheese, Christmas, Coconut, InMyKitchen, Inspiration, Kale, Mushrooms, On-blogging, Sort-of-not-quite, Stuff-n-Things, Tools

« Beef & Chicken Lasagne. Or Lasagna. Tomayto, tomahto.
Gluten Free Spiced Quinoa Pie Crust »

Vegan Pumpkin Pie and a Celebrated Life

December 9, 2012 By JJ 37 Comments

Vegan Pumpkin Pie

A celebration. A celebration of life no matter how brief. A celebration of life because the alternative is a contemplation of loss and the extraordinary sadness that accompanies it. Five years ago on this day, a special soul left our family and this earth. She was 19. An artist, a musician, a budding chef, a daughter, a sister, a cousin, a friend. There wasn't a funeral, instead a Memorial Mass and Celebration of Life. We had only just moved back to Sydney weeks earlier but there was no … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Autumn, Causes, Christmas, Christmas Recipes, Coconut, Dairy Free, Dessert, Family, Gluten Free, Holidays, Pie!, Probably Paleo, Pumpkin, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegan, Veggie Cakes, Winter

« Eat.Drink.Blog 2012: Notes from a travel-weary brain #EDB2012
Vegan Chocolate Smoothie & Green-Machine Banana Smoothie »

Cinnamon Cauliflower Coffee Cake & Caramel Sauce

November 19, 2012 By JJ 53 Comments

Cinnamon Cauliflower Coffee Cake & Caramel Sauce

Since we got back from our adventure I have been on a much needed clean-eating kick. If you were following along at any point you know we were quite literally consuming everything in our path as we made our way around The America's for almost three months - and it wrapped-up for me with a gluttonous weekend at EDB2012. Back in my own kitchen I gravitated immediately to the quinoa, brown rice, kale and eggs. It's how I prefer to eat, honestly, and a bit of ingenuity makes for some pretty tasty … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, BlogHop, Boozer, Bourbon, Breakfast, Brunch, Cake!, Cauliflower, Christmas, Christmas Recipes, Coconut, Dairy Free, Dessert, Ingredient Focus, Inspiration, Mad Science, Nuts, Refined Sugar Free, Thanksgiving / Christmas, Treats, Veggie Cakes

« Nut-tella-type Choc-Hazelnut Spread
Spiced Cherry Pie for Valentine’s Day, or not. »

Sugar and Spice and Everything Nice…

February 9, 2012 By JJ 8 Comments

SABH_LoveBite-150px

...that's what little girls are made of. And lets be honest, whether we are 6 or 30-something or 70-something we all like sweet, pretty things, you know it's true. Things and Stuff and More Things Thursday is brought to you this week by a couple of sweet links a SABH announcement and a Christmas gift flash-back. Up first the food: I remember years ago being told that you could grow a pineapple from the crown. Turns out it's true, no joke. Check out these step by step instructions from … [Read more...]

Filed Under: All Posts, Life, My-2cents, Style&Design Tagged With: BlogHop, Christmas, Deliciousness, Family, Fruit, Had-to-share, Holidays, MsG, Stuff-n-Things

« Things and stuff and more things Thursday
A taste of New Years »

A taste of Christmas

December 31, 2011 By JJ 8 Comments

Christmas this year was at the house of one of RJ's sisters, the table set with handmade snowman place-cards and a festive centrepiece of Christmas Bush and Magnolia Blossoms. Even Mother Nature appeared to be in a celebratory mood and a beautiful day allowed the adults to sit on the back deck basking in the sun, while the nieces and nephews ran around like banshees and spent more time in the tree-house than on the ground. In true Aussie style the turkey was cooked on the BBQ, prawns … [Read more...]

Filed Under: All Posts, Food, Life Tagged With: Christmas, Family, Holidays, Summer

« Christmas Eve Feast – a (delicious) new tradition
A taste of Christmas »

Things and stuff and more things Thursday

December 29, 2011 By JJ 1 Comment

If you follow on Twitter or Tumblr or Instagram you may have seen some of this - or you may not have - so here is some stuff that caught my eye over the past week [lets be honest, month] or so... Of course the food comes first... I can only imagine the dinner party brilliance this would inspire. The Dead Celebrity Cookbook definitely would have made my Christmas list had I known about it before today. I love sht like this! Even I didn't know some of these emergency ingredient … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Chocolate, Christmas, Cookbook, Holidays, Seafood, Stuff-n-Things

« Merry Christmas!
Things and stuff and more things Thursday »

Christmas Eve Feast – a (delicious) new tradition

December 28, 2011 By JJ 3 Comments

Christmas Eve Feast

For all of the Christmas traditions my family has, we have never made much of a big deal about Christmas Eve. Quite possibly because the day before Christmas meant little other than an eight hour drive up to the farm, arriving just in time to make our yearly church appearance and hear the oldies sing at midnight mass. Now I have been whinging about the weather quite a bit lately but far-out, this year has been more like autumn in Philly than summer in Sydney. However Mother Nature finally … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Bread, Chocolate, Christmas, Christmas Recipes, Dairy Free, Dessert, Dinner, Family, Gluten Free, Holidays, Pasta, Seafood, Summer, Thanksgiving / Christmas, Treats

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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