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Unprocessed allergy-friendly recipes

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« Things and stuff and more things – ‘Stralia Day
How to: Disco Cake! Chocolate Cake, Sugar Cookie Pops, 2 kinds of Buttercream and lots of sparkle – it’s all happening here. »

Caramel Bourbon Bananas and Whipped Coconut Cream

January 29, 2012 By JJ 9 Comments

I've been bad. Not bad because I used bourbon yet again. Not bad because I want to put this on everything I eat. Not bad because it is so amazingly addictively good. But bad because I've made you wait over 2 months for the recipe. How dare I. Back in November for our first SABH challenge I made a Deconstructed Chocolate Pavlova topped 4 ways. I made it through the Red Wine Pears and the Zabaglione and the Chocolate Pudding posts but then Christmas hit and I neglected to share my favorite … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Bourbon, Brunch, Coconut, Dairy Free, Dessert, Gluten Free, Refined Sugar Free, Sauces, Sides, Treats, Vegan

« Vegan Chocolate Wafers and Ice Cream Sandwiches
Things and stuff and more things – ‘Stralia Day »

Kale Chips

January 24, 2012 By JJ 12 Comments

Chips and beer, chips and beer, chips and beer. Well maybe just chips, but still, they would be brilliant with beer. Also, if you have never had Chimay... what is there to even say about it... a spring evening with friends, an autumn afternoon in a beer garden, a winter's night curled up with a good book... Belgian, rich, a little bit fruity, and just simply amazing. However, if you are a perpetual 'gimme a pint of America-land Light' kind of person, while the chips will still go down a … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Boozer, Dairy Free, Gluten Free, Ingredient Focus, Kale, Mad Science, Snacks, Treats, Vegan, Vegetarian, Winter

« Things and stuff and more things…Saturday
Things and stuff and more things… SOPA »

Vegan Chocolate Ice Cream

January 16, 2012 By JJ 69 Comments

Vegan Chocolate Ice Cream

You need to make this. I need to stop eating it. I'm addicted. It's that bad, or that good, whatever. But it really only has three ingredients I keep saying to myself, and all three are good for you. And there is no sugar. And there is no dairy. And there is no soy. And it tastes SO AMAZING and SO CHOCOLATY and SO VERY GOOD. When we chose Death by Chocolate for the January Sweet Adventures Blog Hop the first thing that went through my mind was 'oh no, the holidays just passed and all I … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, Avocado, Banana, BlogHop, Chocolate, Dairy Free, Dessert, Frozen, Gluten Free, Ice Cream, Mad Science, Probably Paleo, Refined Sugar Free, Spring, Treats, Vegan, Winter

« Loaded Oats for the New Year
Surprising Stove-top Mac-n-Cheese »

Fresh Fish Tacos

January 10, 2012 By JJ 6 Comments

These little beauties are what happen when you combine happy accident Quinoa Tortillas and Mango Salsa and a few other fresh bits and pieces for an inspired summer-y meal. I've previously shared the extent we went to for fish tacos in San Diego... these are better, if I do say so myself. Added bonus - no need to drive anywhere, you can have them in your very own home. ~~~ Fish Tacos Ingredients: 300g [2/3 lbs] white fish fillets - no bones or skin. 1/4 c … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Dinner, Fruit, Gluten Free, Lunch, Seafood

« Things and stuff and more things Thursday
Fresh Fish Tacos »

Loaded Oats for the New Year

January 7, 2012 By JJ 7 Comments

I was having a look back at some posts from the end of 2011 and realised that for someone who doesn't really eat sugar there were a hell of a lot of desserts and almost no savory dishes being shared... oops. Some of it has to do with my ongoing struggle with nighttime photography and not having the right lighting [vow to sort that out sooner rather than later] because most cooking is being done after getting home from the real-life job. And while I used to snap away and post delicious recipes … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Apple, Autumn, Breakfast, Brunch, Dairy Free, Fruit, Gluten Free, Oats, On-blogging, Porridge, Quick Bites, Spring, Vegan, Vegetarian, Winter

« Merry Christmas!
Things and stuff and more things Thursday »

Christmas Eve Feast – a (delicious) new tradition

December 28, 2011 By JJ 3 Comments

Christmas Eve Feast

For all of the Christmas traditions my family has, we have never made much of a big deal about Christmas Eve. Quite possibly because the day before Christmas meant little other than an eight hour drive up to the farm, arriving just in time to make our yearly church appearance and hear the oldies sing at midnight mass. Now I have been whinging about the weather quite a bit lately but far-out, this year has been more like autumn in Philly than summer in Sydney. However Mother Nature finally … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Bread, Chocolate, Christmas, Christmas Recipes, Dairy Free, Dessert, Dinner, Family, Gluten Free, Holidays, Pasta, Seafood, Summer, Thanksgiving / Christmas, Treats

« Eggnog Royal Icing
Merry Christmas! »

Orange Amaranth Gluten-Free Cutout Cookies

December 24, 2011 By JJ Leave a Comment

Orange Amaranth Gluten-Free Cutout Cookies

Well, it took me much longer than in past years but I've finally gotten my bake-on for Christmas. Maybe it was the exhilaration of a lunchtime early-mark for the last day of work, maybe it was the sunshine - did you hear that? SUNSHINE and warmth and blue sky, thank goodness - maybe it was the realisation that it was only 2 days from Christmas and instead of 5 different kinds of cookies and 2 different pies and days of planning for a Christmas feast, I'd only made Cranberry Bars and … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Buckwheat, Christmas, Christmas Recipes, Coconut, Cookies, Dairy Free, Dessert, Fruit, Gluten Free, Holidays, Refined Sugar Free, Thanksgiving / Christmas, Treats

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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