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« Hartsyard Seed & Feed – Newtown, Sydney
Stuff-n-Things Saturday – Sweet, Salty and Inspired »

Custard Apple, Lime & Mint Mojito Sorbet

June 6, 2012 By JJ 12 Comments

In Sydney, winter is officially here, and it is cold. Sleeping in jumpers, two blankets on the bed, heater on in the lounge room, cold. Last night the city nearly blew away. It is Custard Apple season - it is not ice cream season. In America-land, summer is just beginning and ice cream abounds. It is ice cream season - it not Custard Apple season. This recipe is fair to no one, it is however delicious and as such I am sitting on the lounge, covered in a blanket and next to the heater, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Custard Apple, Dairy Free, Dessert, Fruit, Gluten Free, Ice Cream, Ingredient Focus, Probably Paleo, Recipe Development, Refined Sugar Free, Treats, Vegan, Winter

« Vegan Chai ‘Buttercream’ Icing
Hartsyard Seed & Feed – Newtown, Sydney »

Custard Apple Ice-Pops

May 30, 2012 By JJ 5 Comments

I knew that I was receiving some Custard Apples - what I didn't expect was a box of four enormous, perfect ones. I was so excited when they arrived that I unwrapped them, grabbed one out, and discovered that they were as hard as rocks. Damn. But it made sense, as a perfectly ripe Custard Apple would need to be used immediately... and I needed to think about it forĀ  a while. So I set them aside on the kitchen bench, lid of the box jauntily perched but not on tight, and promptly forgot about … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Custard Apple, Dairy Free, Dessert, Fruit, Gluten Free, Ice Cream, Ingredient Focus, Probably Paleo, Recipe Development, Refined Sugar Free, Treats, Vegan, Winter

« Matcha Green Tea Cupcakes – or Maccha. As you were.
Custard Apple Ice-Pops »

Vegan Chai ‘Buttercream’ Icing

May 24, 2012 By JJ 10 Comments

When I decided to make Macha Green Tea Cupcakes for this month's Sweet Adventures Blog Hop I was at a loss on what to frost them with. The cupcakes themselves are pretty healthy - enough so to be perfectly acceptable for breakfast - and I didn't want to ruin a good thing with mounds of sugar and butter. Who am I kidding, I'll eat any cake for breakfast but these are just that little bit more justifiable... I considered chocolate for a while as a topping but thought it may overwhelm the … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Chai, Coconut, Dairy Free, Dessert, Frosting, Gluten Free, Mad Science, Nuts, Refined Sugar Free, Treats, Vegan

« Fluffy Blueberry & Spelt Vegan Pancakes
Whole Wheat Pumpkin & Chestnut Bread »

Sweet Chestnut Puree & How to Cook Chestnuts

May 16, 2012 By JJ 7 Comments

You may have noticed that I've been receiving some slightly unusual produce recently. It seems that many early autumn fruits are somehow often overlooked in favour of more common ones like pears and apples and it comes as a bit of a surprise that such a wide variety of items are in-season this time of year. Don't get me wrong, I do love my pears and apples, but a bit of variation is good for the soul - and the belly! Speaking of variation I recently received a box of chestnuts and the game … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Gluten Free, How-to, Ingredient Focus, Recipe Development, Refined Sugar Free, Snacks, Spreads, Treats, Vegan, Winter

« Barramundi with Passionfruit, Lime and Chili
SABH May: What’s Your Cup of Tea? »

Eat Immediately Apple Bircher Muesli

May 3, 2012 By JJ 9 Comments

I might be a little bit obsessed with apples. As much as I love summer fruit - peaches and mangos and plums oh my - I do mourn the brief break in the apple season. Yes, of course you can get them year round in the big chain grocery stores but when stone fruit is ripe for the picking the apple trees are just starting to bloom again... draw your own conclusions... Apple season just launched again here and this will be the first full season Australian growers are using 'Aussie Apples' … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Apple, Autumn, Breakfast, Brunch, Fruit, Gluten Free, Oats, Porridge, Refined Sugar Free, Spring, Vegetarian, Winter, Yoghurt

« Bread & Circus Wholefoods Canteen – Sydney
Eat Immediately Apple Bircher Muesli »

Barramundi with Passionfruit, Lime and Chili

April 30, 2012 By JJ 4 Comments

When you have a huge basket of passionfruit staring at you, thoughts of cake and smoothies and ice cream toppings swirl around effortlessly. There was obviously passionfruit cake to be had but sometimes there is more to life than dessert. Gasp. I know, controversial. I started searching the internets for inspiration expecting nothing other than sweet treats but suddenly this brilliant idea appeared. It was an aside, a quick mention in the middle of a beverage post, but it caught my eye - … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dinner, Fruit, Gluten Free, Had-to-share, Inspiration, Lunch, Mad Science, Probably Paleo, Quick Bites, Sauces, Seafood, Summer

« Lemon, Lavender and Honey Chiffon Cake
Passionfruit & Coconut Self-saucing Pudding Cake »

Lemon Curd – rules and bending the rules

April 19, 2012 By JJ 42 Comments

Lemon Curd is one of those recipes that everyone has a spin - and an opinion - on. You should use whole eggs, you must only use egg yolks. You must adhere to x ratios of sugar to juice to make it very sweet, you must keep it tart. Use more butter, use less butter - mix it in before, mix it in at the end. Cook in a saucepan, cook over a double boiler. Strain the juice, strain the cooked curd. And on and on it goes. The versatility once made is as varied as the list of recipe options. Fill … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Cake!, Dairy Free, Dessert, Dip, Fruit, Gluten Free, How-to, Lemon, Pie!, Sauces, Spreads, Spring, Summer, Treats, Winter

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