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« Pear, Goat Cheese and Caramelized Onion Jam Sandwich
Sour Cherry, Orange and Earl Grey Hot Cross Buns »

Caramelized Onion Jam

March 31, 2012 By JJ 3 Comments

Why did I make Caramelized Onion Jam at 10 o'clock in the morning you ask? We'll blame it on the Pear Sandwich. I needed something to accompany the pears and cheese and greens. Something that is savory but pretends to be sweet. Something that is so ridiculously easy to make but pretends to be posh. Luck would have it there were actually onions on hand and some left over thyme in the fridge so a few onion cutting tears later and this goodness emerged. You could put it in a tart … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Gluten Free, Ingredient Focus, Sandwich, Sides, Vegan, Vegetarian

« Purple Carrot Cake and Sparkling Apple Jelly Trifle
Turkish Bread! »

Turkish Baked Beans

March 23, 2012 By JJ 8 Comments

We go out for brunch quite a bit. If you haven't worked it out yet, it is easily my favourite meal of the day. My preferred lazy Saturday afternoon cafe has amazing vegetarian baked beans, and I get them probably 80% of the time. When perusing the Turkish Flavours cookbook I happened on this Turkish Baked Beans recipe and knew it would be one of the items I'd make as part of our testing the cookbook feast. Have you entered the giveaway yet? If you can believe it I'd never cooked with … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Brunch, Cookbook, Dairy Free, Dinner, Gluten Free, Lunch, Sides, Summer, Vegan, Vegetarian

« Cookbook: Turkish Flavours
Purple Carrot Cake and Sparkling Apple Jelly Trifle »

Zucchini Fritters from Turkish Flavours

March 17, 2012 By JJ 14 Comments

Happy St Paddy's Day, Internets! In honour of the day everyone becomes a little bit Irish - or if you live in most places along the eastern seaboard of America-land everyone becomes a lot bit Irish - I present to you a recipe from a Turkish cookbook. Wait, that doesn't sound quite right. I present to you brilliant green fritters that just so happen to come from a Turkish cookbook. That's a bit better. St Paddy's Day is a pretty important day to me - especially this year - but more on that … [Read more...]

Filed Under: All Posts, Food, Giveaway, RecipeBox Tagged With: Brunch, Cookbook, Dairy Free, Dinner, Gluten Free, Lunch, Snacks, Summer, Vegetarian, Yoghurt

« Peach Pie Porridge
Biota Dining – Bowral »

Lychee, Coconut & Sake Sorbet

February 28, 2012 By JJ 18 Comments

Sydney, the city of long, brilliantly-blisteringly-hot-gorgeous-blue-sky, summer days has only now in the last few weeks of the beach season gotten its act together. This calls for a celebration of sorts. So between brunch at airy cafes and sessions sitting in the sun - and in an attempt to avoid my oven - I've made sorbet. Now you see, I am quite in love with summer fruit. As a result, when Cessie from Impact Communications contacted me recently to see if I wanted some lychees the only … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Coconut, Dairy Free, Dessert, Fruit, Gluten Free, Ingredient Focus, Probably Paleo, Recipe Development, Refined Sugar Free, Summer, Treats, Vegan

« Spiced Cherry Pie for Valentine’s Day, or not.
Things and stuff and more things – Dessert! »

Almond and Cornmeal Pie Crust

February 14, 2012 By JJ 8 Comments

When confronted with something as fabulous as Spiced Cherry Pie filling it is quite easy to go right ahead and eat it straight from a baking dish with a spoon. And while that is an amazingly appealing proposition, sometimes you need your pie filling restrained into a festive shape. Like say, a heart for a Lupercalia celebration - heehee. I've mentioned before that I'm not a fan of pie crust. This is a completely different animal all together. A little bit crunchy, a little bit nutty, rich … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Coconut, Dairy Free, Dessert, Gluten Free, Holidays, Pie Crust, Pie!, Treats

« Sugar and Spice and Everything Nice…
Almond and Cornmeal Pie Crust »

Spiced Cherry Pie for Valentine’s Day, or not.

February 13, 2012 By JJ 19 Comments

I've never been a fan of Valentine's Day. The idea of a holiday that instills in an entire culture that there is one best day of the year to proclaim your love? Ludicrous. One day to give flowers and chocolate and jewelery? Rubbish. One day on which you are less somehow because you are not partnered up? Insanity. I want romance because the sun is shining, or jewelery because the moon is full, or chocolate because it is Sunday afternoon, not because the greeting card companies say so. … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Boozer, Bourbon, Dairy Free, Dessert, Fruit, Gluten Free, Holidays, Pie!, Rant, Summer, Treats, Valentine's Day

« How to: Disco Cake! Chocolate Cake, Sugar Cookie Pops, 2 kinds of Buttercream and lots of sparkle – it’s all happening here.
Sugar and Spice and Everything Nice… »

Nut-tella-type Choc-Hazelnut Spread

February 5, 2012 By JJ 31 Comments

Nut-tella-type Choc-Hazelnut Spread

I have had this recipe sitting in a notebook, and these pics sitting on my computer, for a while. I've been meaning to make it again and get some better photos, but I have been reasonably chocolate-ed out lately and so it has gone to the wayside. However, today has been claimed as 'World Nutella Day' so even though I will re-make the spread and take new photos eventually, I felt it was my duty to post this today in both celebration and revolt. What's one more chocolate recipe before we get back … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Breakfast, Chocolate, Dairy Free, Dessert, Dip, Frosting, Gluten Free, Not-tella, Nuts, Rant, Refined Sugar Free, Spreads, Treats, Vegan

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