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Unprocessed allergy-friendly recipes

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« Honey-Pistachio Granola | Guest Post
Almond & Coconut Cookies »

Custard Apple Lassi

October 11, 2012 By JJ 8 Comments

Remember all those Custard Apples I got a while back? Well I'm working through the alarmingly decreasing supply in my freezer and this is the latest incarnation. Lassis are traditionally made from mango, but pairing the luscious custard apple flesh with cardamom and yogurt was one of the first things that came to mind, so I went with it. The fruit purees much like mango - creamy and sweet - so it just made sense. Because I like really thick smoothies I used the fruit frozen rather than … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Breakfast, Brunch, Custard Apple, Dessert, Drink, Fruit, Gluten Free, Ice Cream, Ingredient Focus, Refined Sugar Free, Winter, Yoghurt

« Winter White Bean & Kale Soup
Glacier National Park: Hidden Lake »

Vegan Creme Anglaise

September 20, 2012 By JJ 9 Comments

wake up late, lie in bed listening to the chatter downstairs and smelling the fresh baked muffins put on fleece pants hang around, eat muffins, drink tea change from old sleeping t-shirt into old daytime t-shirt, begrudgingly change out of fleece pants for slightly more acceptable cargos do not put on makeup take pictures of farm, eat grapes off vines, wander around in barn, cook a bit, hang around fend off advances of grandmother bearing more muffins, drink tea chat … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: America-land, Breakfast, Brunch, Coconut, Dairy Free, Dessert, Family, Fruit, Gluten Free, Mad Science, Probably Paleo, Refined Sugar Free, Sauces, Trip'n2012, Vegan

« Delicious Power Crackles | Guest Post
Vegan Creme Anglaise »

Winter White Bean & Kale Soup

September 17, 2012 By JJ 9 Comments

There is a saying in Australia - 'does what it says on the tin'. This is that, but without the tin. It is - depending on your hemisphere, the end or beginning of - winter, there is kale, and beans. Voila we have soup. I used proper dried white beans since I knew in the morning I wanted to make it for dinner, but canned works just fine. Kale is perfect but silverbeat, chard, or any dark leafy green would be just as good. Same deal wth the veggies - feel free to clean out the crisper. After … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dinner, Gluten Free, Kale, Lunch, Sides, Soup, Vegan, Vegetarian, Winter

« Activated Almonds, Walnuts & Brazil Nuts
Winter White Bean & Kale Soup »

Delicious Power Crackles | Guest Post

September 12, 2012 By JJ 3 Comments

About now we are somewhere on Route 66 - taking the long way from Kansas City to Chicago because we can. So how, you may ask, have I had time to bring you these little morsels of goodness? Cue the magic of the blogging community! You may know Christina as one of my co-hosts for the monthly Sweet Adventures Blog Hop, or perhaps as the co-chair of Eat.Drink.Blog-2012 or maybe just from her own gorgeous blog The Hungry Australian, but today she's here to visit.  A few months back I did a guest … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Chocolate, Coconut, Dairy Free, Dessert, Gluten Free, Guest Post, Refined Sugar Free, Snacks, Treats, Trip'n2012

« Welcome to Montana, please don’t hug the bears
Delicious Power Crackles | Guest Post »

Activated Almonds, Walnuts & Brazil Nuts

September 10, 2012 By JJ 2 Comments

I had that look in my eye. The slightly crazy one that says I am getting hangry, keep all hands away from the cage lest you lose a finger... Soothing words uttered in dulcet tones do not help this hungry/angry low blood sugar situation - well unless those words are 'here is some food to eat'. Nor does distraction - unless distraction is delivered as food. Are you catching on? Needless to say, I have learned over the years to never be without snacks. Nuts, apples, carrots - they float … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Gluten Free, How-to, Ingredient Focus, Nuts, Probably Paleo, Snacks, Vegan, Vegetarian

« Passports, check. And it begins, again.
2012 Trip’n: First up – Portland »

Cauliflower & Broccoli Soup with Garlic Chips

August 24, 2012 By JJ 7 Comments

I've been churning out the soups this winter. I make a huge pot on the weekend and take it for lunch pretty much every day for the next week. Sometimes I have it with bread, other times I stir through a handful of beans or some cooked quinoa or brown rice. This soup is amazingly creamy for having no cream in it. The garlic and oil make it a little bit fancy. ~~~ Creamy Vegan Broccoli & Cauliflower Soup INGREDIENTS: 1 brown onion, diced 1 large or 2 medium cloves garlic, peeled … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Cauliflower, Dairy Free, Dinner, Gluten Free, Lunch, Probably Paleo, Soup, Vegan, Vegetarian, Winter

« Finnish Emergency Bread – Hätäleipä & Truffle Butter
Passports, check. And it begins, again. »

Paleo Coconut & Berry Cobbler

August 20, 2012 By JJ 27 Comments

Things have been a bit more frantic than usual lately... I know, hard to believe, but we are leaving on an extended holiday in just over 24 hours and the amount of general stuff left to do is astronomical. RJ is up to his elbows in spreadsheets, I am knee deep in laundry - about 90% of it clean at least, and 'thank goodness we have one more day' was uttered a minimum of 10 times yesterday. Uh-oh, we no longer have another day - yikes. On the upside, almost all of the flights are booked - … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, BlogHop, Breakfast, Coconut, Dairy Free, Dessert, Fruit, Gluten Free, Probably Paleo, Refined Sugar Free, Spring, Summer, Treats, Winter

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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