I've been bad. Not bad because I used bourbon yet again. Not bad because I want to put this on everything I eat. Not bad because it is so amazingly addictively good. But bad because I've made you wait over 2 months for the recipe. How dare I. Back in November for our first SABH challenge I made a Deconstructed Chocolate Pavlova topped 4 ways. I made it through the Red Wine Pears and the Zabaglione and the Chocolate Pudding posts but then Christmas hit and I neglected to share my favorite … [Read more...]
Kale Chips
Chips and beer, chips and beer, chips and beer. Well maybe just chips, but still, they would be brilliant with beer. Also, if you have never had Chimay... what is there to even say about it... a spring evening with friends, an autumn afternoon in a beer garden, a winter's night curled up with a good book... Belgian, rich, a little bit fruity, and just simply amazing. However, if you are a perpetual 'gimme a pint of America-land Light' kind of person, while the chips will still go down a … [Read more...]
Vegan Chocolate Ice Cream
You need to make this. I need to stop eating it. I'm addicted. It's that bad, or that good, whatever. But it really only has three ingredients I keep saying to myself, and all three are good for you. And there is no sugar. And there is no dairy. And there is no soy. And it tastes SO AMAZING and SO CHOCOLATY and SO VERY GOOD. When we chose Death by Chocolate for the January Sweet Adventures Blog Hop the first thing that went through my mind was 'oh no, the holidays just passed and all I … [Read more...]
Fresh Fish Tacos
These little beauties are what happen when you combine happy accident Quinoa Tortillas and Mango Salsa and a few other fresh bits and pieces for an inspired summer-y meal. I've previously shared the extent we went to for fish tacos in San Diego... these are better, if I do say so myself. Added bonus - no need to drive anywhere, you can have them in your very own home. ~~~ Fish Tacos Ingredients: 300g [2/3 lbs] white fish fillets - no bones or skin. 1/4 c … [Read more...]
Loaded Oats for the New Year
I was having a look back at some posts from the end of 2011 and realised that for someone who doesn't really eat sugar there were a hell of a lot of desserts and almost no savory dishes being shared... oops. Some of it has to do with my ongoing struggle with nighttime photography and not having the right lighting [vow to sort that out sooner rather than later] because most cooking is being done after getting home from the real-life job. And while I used to snap away and post delicious recipes … [Read more...]
Christmas Eve Feast – a (delicious) new tradition
For all of the Christmas traditions my family has, we have never made much of a big deal about Christmas Eve. Quite possibly because the day before Christmas meant little other than an eight hour drive up to the farm, arriving just in time to make our yearly church appearance and hear the oldies sing at midnight mass. Now I have been whinging about the weather quite a bit lately but far-out, this year has been more like autumn in Philly than summer in Sydney. However Mother Nature finally … [Read more...]
Orange Amaranth Gluten-Free Cutout Cookies
Well, it took me much longer than in past years but I've finally gotten my bake-on for Christmas. Maybe it was the exhilaration of a lunchtime early-mark for the last day of work, maybe it was the sunshine - did you hear that? SUNSHINE and warmth and blue sky, thank goodness - maybe it was the realisation that it was only 2 days from Christmas and instead of 5 different kinds of cookies and 2 different pies and days of planning for a Christmas feast, I'd only made Cranberry Bars and … [Read more...]
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