It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order... As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans & Food Finds A much belated display of the edible goodies that actually came home with us from Japan. Chilli and tea (because I ate the Meiji dark chocolate on the plane) should tell you all you … [Read more...]
Wholewheat Pear & Blueberry Muffins for Mother’s Day
A letter to my Mom on Mother's Day 2015. Hi Mommy! I miss you. You remember a few weeks back when we were in the midst of one of our usual slightly-random-but-filled-with-pretty-things conversations and you said "I've been feeling like you're really far away lately"? Well something caught in my throat because I'd been thinking the same thing only a day earlier, even though we talk all the time. Of course those calls are great but it's the telepathy across the world moments that make … [Read more...]
Banana Split Hot Cross Buns
I'd been thinking about Hot Cross Buns for weeks. It happens every Easter, so it wasn't a surprise really, however this year it was Chocolate Hot Cross Buns that were hopping through my mind like a hyperactive bunny. But everyone and their mother has made Chocolate Hot Cross Buns and the bunny got bored with my lack of creativity, then hand on hip it tapped its foot and whistled and refused to make eye contact. And so it was, as it hopped off on another lap of my brain, that the wheels … [Read more...]
Leftover Fruit Platter Popsicles
There is every chance this recipe looks familiar. Perhaps like a recent smoothie? But when something works you may as well ride that wave as far as it goes. Especially when the wave tastes as good as these do. Yes, you can use whatever leftover fruit you have lying around. Yes you can add juice or coconut milk or champagne. Yes you can eat them for breakfast. I'm glad we had this chat. … [Read more...]
In My Kitchen: February/March 2015
It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order. With a double dose because February flew by before I knew it. As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Even though we eat gluten our go-to pizza dough is from Emma Galloway's cookbook My Darling Lemon Thyme (because it is just that good). When … [Read more...]
Summer Fruit Platter Smoothie
Ok, ok, so you're probably not going to make a fruit platter for the sole purpose of throwing it all in a blender. BUT if you were to make a fruit platter for a bbq and end up with leftovers once the festivities ended, throwing it all in a blender the next day would be the perfect solution to reclaiming your fridge shelf back. That said, 'Leftover Fruit Platter Smoothie' didn't quite have the same ring to it, so 'Summer' won. On the other hand if you had a crowd for breakfast … [Read more...]
Watermelon & Roasted Strawberry Popsicles
Another year has come and gone, and once again the speed with which it has passed left me nearly speechless. I probably should have made this into a wrap up post of some kind, a reflection on the year with a positive quote about goals and the future... but while 2014 has been a year of fabulous success and learning and excitement it's also been one of struggle and fear and big decisions and I really don't feel like recounting any of it at the moment! What I do feel like however is … [Read more...]
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