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« Behind the Scenes: Freedom Spring / Summer Styling Session
Pumpkin Granola »

Vegan Chocolate Smoothie Bowl

October 27, 2015 By JJ 3 Comments

Vegan Chocolate Smoothie Bowl

One day in late June... J: I just want to run away from it all R: . . . R: *raises eyebrow* J: oh, with you of course R: so when should we leave? Sometimes, in lieu of an immediate departure from the daily grind, chocolate for breakfast is the only solution. No judgement if you make it again and call it dessert.   … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, As Seen on Instagram, Avocado, Banana, Breakfast, Chocolate, Custard Apple, Dairy Free, Dessert, Fruit, Gluten Free, Probably Paleo, Refined Sugar Free, Smoothie, Vegan, Vegetarian

« In My Kitchen: July 2015
Caramel Pumpkin Upside-Down Cake »

Lemon, Coconut & Passionfruit Popsicles

July 16, 2015 By JJ 4 Comments

Lemon, Coconut & Passionfruit Popsicles

  When one makes bowls and bowls of meringue and swiss meringue buttercream for a completely insane cake, one is left with a container of egg yolks. And when one is left with a container of egg yolks one has little other option than to make lemon curd (obviously). Now I could have stopped there and eaten lemon curd on all the things for days and that would have been ok with me... But there was also an enormous bag of passionfruit on the bench from a recent media … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Coconut, Dairy Free, Frozen, Fruit, Gluten Free, Lemon, Passionfruit, Popsicles, Refined Sugar Free, Summer, Vegan, Vegetarian

« Decadent Dark Chocolate Mousse
Lemon, Coconut & Passionfruit Popsicles »

In My Kitchen: July 2015

July 10, 2015 By JJ 8 Comments

In My Kitchen July 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order… As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Willy Wonka eat your heart out (aka this is what happens when I say I'll make the cake for the MIL's 80th b-day). For those keeping score it was made up of 2 layers coconut cake, 2 layers … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Cafe, Cake!, Chocolate, Cookbook, Fruit, Ice Cream, InMyKitchen, Passionfruit, Sydney

« In My Kitchen: June 2015
Persimmon, Goat Cheese & Thyme Tartine »

Fruit Smash Toast

June 14, 2015 By JJ 4 Comments

Fruit Smash Toast

This isn't a real recipe, not really. But that doesn't make it any less perfect as an instant meal solution. You see I'm a huge fan of stuff on toast. It's a quick and easy fix for pretty much any time of day -- but that certainly doesn't mean it needs to be boring. The toast in this instance is sourdough but it could be any number of other base loaves, as gluten-full or gluten-free as you wish. The key is that it's sliced, toasted and topped -- in this instance with fruit, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Banana, Berries, Blueberries, Coconut, Dairy Free, Fruit, Gluten Free, Sandwich, Snacks, Tahini, Vegan, Vegetarian

« Egg, Salmon & Goat Cheese Baked Mushrooms
Fruit Smash Toast »

In My Kitchen: June 2015

June 10, 2015 By JJ 9 Comments

In My Kitchen June 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order… As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Have you heard about Australia's Biggest Morning Tea? The lovely Sally and I are hosting a Virtual Morning Tea Party and we'd love you to join us in raising funds for the Cancer Council! You can find … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Australia's Biggest Morning Tea, Brunch, Byron Bay, Cafe, Causes, Fruit, Homewares, InMyKitchen, Kingscliff, Restaurant, Sydney

« Gluten-Free & Vegan Banana Bread Pancakes
June 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day! »

Kumquat Upside-down Tea Cake and a Virtual Morning Tea Party

May 29, 2015 By JJ 11 Comments

Upside-down Kumquat Tea Cake

Hi, thanks for popping over! Grab a cuppa and a seat, morning tea will be ready shortly. If you're located anywhere in Australia you'll know that Australia's Biggest Morning Tea is once again in full swing. And if you've been around here before you'll probably know that I've been a big supporter of the Cancer Council's annual fundraising campaign for quite a while. It's a cause pretty close to my heart. The event, held throughout May and June each year, puts Australia's morning tea … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Almonds, Australia's Biggest Morning Tea, Brunch, Cake!, Causes, Citrus, Coconut, Dairy Free, Dessert, Fruit, Kumquat, Refined Sugar Free, Spelt, Treats

« In My Kitchen: May 2015
Gluten-Free & Vegan Banana Bread Pancakes »

Fig & Walnut Chai Porridge

May 23, 2015 By JJ 2 Comments

Fig & Walnut Chai Porridge

They say necessity is the mother of invention and one morning not so long ago breakfast was a necessity (as it is most mornings, obviously). But this fateful morning, before I sliced and toasted the last Hot Cross Bun, I rang RJ to say hello... R: hey, that toasted Sticky Date and Chai Hot Cross Bun you made for me this morning -- are there any more left? J: one... R: can I have it for breakfast tomorrow? J: ... R: ... J: sure. And so in the absence of my intended breakfast … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: As Seen on Instagram, Breakfast, Chai, Dairy Free, Figs, Fruit, Gluten Free, Oats, Porridge, Refined Sugar Free, Walnuts

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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