Happy Bloggiversary to me! 84th & 3rd turned 1 year old last week and to celebrate I turned the computer off, boycotted cooking and went to yoga, I deserved it. A whole year, can you believe it? In honour of this momentous event I made French Toast for brunch this past weekend. Not this French Toast, or this one but a whole new beast - Banana and Almond Butter Stuffed French Toast. And it doesn't stop there... vanilla, orange juice, and oh, right, Bourbon. Because you can't really have a … [Read more...]
The Great Australian Pavlova Blog Hop
Hey you! Yes, you. Stop looking around like there is someone else I could be talking to. You are reading a food blog if you haven't noticed [well mostly food, so close enough] so it was only a matter of time before I asked you to play along... The Great Australian Pavlova Blog Hop Late last week I ended up in a conversation on Twitter with Delicieux, The Hungry Australian, Dining With a Stud, and The Capers of the Kitchen Crusader, about none other than the wondrous Pavlova. Based on the … [Read more...]
Eat.Drink.Blog
Eat.Drink.Blog.Eat.Drink.Blog.Eat.Drink.Blog. True, it's what I do for some portion of pretty much every day, but this weekend I had the honour of getting together for a full day of food blog immersion with a group of like minded people from across Australia. People who are more prone to snapping shots of cake before tasting it, who don't mind the entree getting a bit tepid before even thinking about taking a bite, who look for tables with the best light - rather than the most privacy, … [Read more...]
Crave Sydney
Crave is a month long food festival in Sydney with literally hundred of events and participating restaurants and, well, food. This year we haven't taken nearly enough advantage of it - although I did do a fair amount of drooling over the Tweets and pictures of other food bloggers at the launch parties and the World Chef Showcase. We did however manage to make it to the Sydney Growers Market in Pyrmont one morning, and stop into Bitton on a Saturday afternoon for brunch to enjoy ... a … [Read more...]
Hell for leather straight to the tacos
Have I ever mentioned that we travel to eat? Of course, of course, also for culture, and to see friends, and experience new things, but really, the food comes first, waaaay first. First cab off the rank for this trip was San Diego. After a 14 hour flight into LAX [it's not THAT bad, 2 movies, 5 or so hours sleep, another movie with breakfast and there we are, on the ground before we left, pesky international date line and all] we hopped into a car to drive straight to Ocean Beach for Fish … [Read more...]
Banana Split Spread
This conversation occurred the other day on the way to work: RJ: oh, so yesterday I ...akldj kdfa kadkjfjf ja sjlkh.... JJ: hold on, hold on, sorry, can you tell me that again, I wasn't listening at all, I was thinking about bananas. RJ: of course you were. Lately, this spread is what I've been thinking about. This, I could eat with a spoon [humm...did eat with a spoon...may be eating with a spoon right now] but it is hypothetically meant to be spread on things. Many years ago I came to … [Read more...]
Packaging!! This is a really big deal.
Really big. Huge. This means that 84th & 3rd is about to launch @ThePantry! And what does that mean? Cake! and Cookies! and Slices! and Puddings! and Muffins! It means all natural and preservative free, but more importantly, delicious and addictive and Chocolate and Lemon and Vanilla and...hungry yet? … [Read more...]
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