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« Thanks y’all
Definition of Irony #2 »

The kitchen vortex

May 2, 2011 By JJ 3 Comments

On the weekends the kitchen just sucks me in.  Today went something like this...went for a walk; RJ wanted Moroccan Lamb Shanks for dinner - easy - so we stopped at the shops for meat; had to get onions and found bananas on the clearance veg rack; because I got bananas and we already had some as well, decided to make Banana Bread; rather than my usual non-meat variation on the Lamb Shanks figured that it was a good chance to try out the homemade Seitan recipe; needed Polenta to go with the … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Deliciousness

« Dinner for one
Bounty Bites »

Did you get that at the airport?

April 23, 2011 By JJ Leave a Comment

Perth Swan

RJ was away for work a week or two ago.  He came home with presents, which is always a winner.  The first one was a lovely little magnet: And on presentation I asked only half jokingly, 'did you get this at the airport?'. He almost didn't give me the other gift [oops, sorry mate!]. I am a sucker for green tea and have about 15 different kinds on regular rotation.  This he found in a little tea shop in Perth that is the only place in Oz to import it. Soursop is a big fruit … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Deliciousness, Ha!, Had-to-share, InMyKitchen, Tea

« Sunday design
Did you get that at the airport? »

Dinner for one

April 20, 2011 By JJ Leave a Comment

So everyone has that diner they eat when there is no one else around - no one to feed something from each of the food groups to, or appease with a steak, or impress with something complicated that was 'just a breeze to throw together'. It's that thing that you generally eat standing up at the counter, or wearing an ex's t-shirt in front of the TV, or even curled up in bed with the cat.  Some hectic nights we resort to fried eggs on toast and I've been known to have cereal with frozen … [Read more...]

Filed Under: All Posts, Food, Life, My-2cents Tagged With: Deliciousness, Dinner, Had-to-share, Sides, Snacks

« Fire roasted tomato sauce
Sunday design »

Dirty magazines with lunch

April 14, 2011 By JJ Leave a Comment

Lunch in the sun

Oh where to begin...and none of it is nearly as salacious as the title suggests, sorry! About a week ago I met with the business partner of a guy I used to work for years ago.  I started a 4 week contract this past Monday...like riding a bicycle I tell ya. Good to work with this guy again though, and the agency seems to have some really good people.  Some smart young'ens and others with a heap of industry miles under their belts - interesting mix and a pretty good vibe interjected by random … [Read more...]

Filed Under: All Posts, Gastronomy, My-2cents Tagged With: Deliciousness

« Late night snack
So I was on this bus… »

It’s a fine line…

March 30, 2011 By JJ Leave a Comment

CakeMixes

...between giving into the urge of letting out bits of progress, and holding it back for an all out launch.  84th & 3rd @ThePantry is so close to hitting market [and being let loose on cake lovers everywhere], but I am trying to keep it contained for a decent release and not just one thing at a time.  That said, a peek at what has been going on is of course allowed! The little bits and pieces are just about sending me loopy and I have a bit of a going-in-circles feeling right now - … [Read more...]

Filed Under: All Posts, All-purpose 84th Tagged With: Cake!, Deliciousness

« So pretty!
It’s a fine line… »

Late night snack

March 28, 2011 By JJ Leave a Comment

Pizza prep

So even without a drink between the two of us, after a night out for a mate's 30th, all we wanted was pizza [do you see a recurring theme yet...no, just wait, it will happen again soon I'm sure].  2 issues with that - 1: not allowed real pizza [white flour and cows cheese amongst other things] - and more importantly 2: you try getting decent pizza in Sydney after 11pm. I love a good quick slap-up - even if it meant making polite conversation with the slightly creepy late night register guy at … [Read more...]

Filed Under: All Posts, Food Tagged With: Almost Recipe, Cheese, Deliciousness, Pizza, Quick Bites

« Definition of Irony #1
Professional diagnosis »

Day by day

March 11, 2011 By JJ Leave a Comment

So yesterday was one of those days where you just want to pack it all in.  Why am I doing this again? and why isn't anything going right? and just plain grrrrrrrr. I haven't one for a while and I'm getting better at knowing that the tide will turn (and getting better at just taking a deep breath), and after a good run and cup of tea last night and a good yoga session this morning we're on an upswing. Today, things are coming together again. And the EveryDay Muffin Mix that has been staring … [Read more...]

Filed Under: All Posts, All-purpose 84th Tagged With: Cake!, Deliciousness

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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