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« Best Australian Blogs 2012 – Sydney Writers Centre
Lemon Curd – rules and bending the rules »

Lemon, Lavender and Honey Chiffon Cake

April 16, 2012 By JJ 24 Comments

Lemon, Lavender and Honey Chiffon Cake

I am a lemon girl all the way, always have been - only chocolate gives lemon any hope of an equal fight, and it still depends on the day! So I was completely on board when we chose Lemon for our April Sweet Adventures Blog Hop. I wanted to make a cake - Angel Food Cake to be exact - and spike it with copious amounts of lemon. But Angel Food Cake has the same issue as Meringue and Pavlova - lots and lots of sugar. Damn. My mind started spinning as per usual - maybe I could edit it... … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, BlogHop, Cake!, Coconut, Dairy Free, Dessert, Spring, Summer, Treats, Winter

« Sour Cherry, Orange and Earl Grey Hot Cross Buns
On tacos and life »

When life gives you lemons…April SABH!

April 5, 2012 By JJ 3 Comments

Sweet Adventures Blog Hop - Lemons

Did you know there are two kinds of people in this world? Yep, those that like lemon flavoured things and those that like cherry flavoured things. Now I'm not talking about the fresh version of these fruits, but stuff like jellies, drinks and hard candies. Just think about it for a moment - you know I'm right. With that in mind, we're at it again... and the Sweet Adventures Blog Hop theme for April is Lemons! Now even though I don't eat the sugary bits anymore I am without a doubt a … [Read more...]

Filed Under: All Posts, Sweet Adventures Tagged With: BlogHop, Fruit, On-blogging

« Zucchini Fritters from Turkish Flavours
Turkish Baked Beans »

Purple Carrot Cake and Sparkling Apple Jelly Trifle

March 19, 2012 By JJ 23 Comments

Purple Carrot Cake and Sparkling Apple Jelly Trifle

Yep, it's time again for the Sweet Adventures Blog Hop, and once again I'm back with something slightly outside the norm - shocker. The theme this month is 'Layer upon Layer' and I thought long and hard about what I wanted to do. At the beginning I had intended to make a dessert with lots and lots of layers like a baklava - or something else equally flaky and sticky - but I couldn't bring myself do it. You see, I'm a bit rich-fooded and sugared out right now. It started with March into … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Apple, Autumn, BlogHop, Cake!, Coconut, Dessert, Fruit, Mad Science, Refined Sugar Free, Treats, Veggie Cakes, Winter

« Biota Dining – Bowral
*Exclusive* Taste of Sydney Part 1: Best in Taste Award »

March SABH Announced!

March 8, 2012 By JJ 3 Comments

SABH - Layer upon Layer

lay·er/[ley-er]/ Noun: a sheet, quantity, or thickness of material, typically one of several, covering a surface; a substance or things grouped together and lying between two other horizontal strata; a thickness of some material laid on or spread over a surface Verb: Arrange in a layer or layers This month's Sweet Adventures Blog Hop has been announced! Our adventure this time around is 'Layer upon Layer'. The hostess for March is the lovely KC from Capers of the Kitchen Crusader. We've … [Read more...]

Filed Under: All Posts, Events, Sweet Adventures Tagged With: BlogHop, On-blogging

« Nut-tella-type Choc-Hazelnut Spread
Spiced Cherry Pie for Valentine’s Day, or not. »

Sugar and Spice and Everything Nice…

February 9, 2012 By JJ 8 Comments

SABH_LoveBite-150px

...that's what little girls are made of. And lets be honest, whether we are 6 or 30-something or 70-something we all like sweet, pretty things, you know it's true. Things and Stuff and More Things Thursday is brought to you this week by a couple of sweet links a SABH announcement and a Christmas gift flash-back. Up first the food: I remember years ago being told that you could grow a pineapple from the crown. Turns out it's true, no joke. Check out these step by step instructions from … [Read more...]

Filed Under: All Posts, Life, My-2cents, Style&Design Tagged With: BlogHop, Christmas, Deliciousness, Family, Fruit, Had-to-share, Holidays, MsG, Stuff-n-Things

« Things and stuff and more things…Saturday
Things and stuff and more things… SOPA »

Vegan Chocolate Ice Cream

January 16, 2012 By JJ 69 Comments

Vegan Chocolate Ice Cream

You need to make this. I need to stop eating it. I'm addicted. It's that bad, or that good, whatever. But it really only has three ingredients I keep saying to myself, and all three are good for you. And there is no sugar. And there is no dairy. And there is no soy. And it tastes SO AMAZING and SO CHOCOLATY and SO VERY GOOD. When we chose Death by Chocolate for the January Sweet Adventures Blog Hop the first thing that went through my mind was 'oh no, the holidays just passed and all I … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, Avocado, Banana, BlogHop, Chocolate, Dairy Free, Dessert, Frozen, Gluten Free, Ice Cream, Mad Science, Probably Paleo, Refined Sugar Free, Spring, Treats, Vegan, Winter

« Ohh, look, pretty and sparkly
Loaded Oats for the New Year »

Things and stuff and more things Thursday

January 5, 2012 By JJ 1 Comment

Death by Chocolate

It's that time again. If you follow on Twitter or Tumblr or Instagram you may have seen some of this – or you may not have – so here is some stuff that caught my eye over the past week or so… Sweet Adventures Blog Hop On Monday we announced the January Adventure for #SABH... Death by Chocolate! This month's Hostess is Christina from The Hungry Australian - pop on over and read more about this month's theme. Then put aside your boycotting chocolate resolutions and join us. The … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Advert-world, BlogHop, Chocolate, Stuff-n-Things

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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