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« In My Kitchen: August 2015
Creamy Vegan Asparagus Soup »

Roasted Tomato & Tuna Pasta

August 13, 2015 By JJ 8 Comments

Roasted Tomato & Tuna Pasta

I've realised recently (or perhaps I've been aware of it for quite a while, ahem) that I rarely share recipes for actual meals here. Cakes and cookies are well represented as are sides and sauces and things made with bourbon, but it seems -- other than an occasional sandwich which totally counts as a complete meal -- that brunch is about as close as I get to full blown, serve to guests or family members for dinner, dishes. Given, most things I eat during the day are fridge surprise bowls, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Chilli, Dairy Free, Dinner, Gluten Free, Lunch, Pasta, Seafood, Tomato, Tuna

« Fruit Smash Toast
Pear, Macadamia & Coconut Baked Oatmeal »

Persimmon, Goat Cheese & Thyme Tartine

June 20, 2015 By JJ 3 Comments

Persimmon, Goat Cheese & Thyme Tartine

Remember my Radish & Butter open faced sandwich ramblings? Insert that here, but with two kinds of persimmons, goat cheese and thyme. Or if you're in the mood for a bit of information read on -- because not only am I a geek at heart but until a few months back, when a box of glowing orange fruit showed up at my door, I'd never eaten a persimmon. (And now that I have I'm a bit in love. Really.) I'd heard the warnings about persimmons, stories of astringent fruit that when not yet … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Autumn, Brunch, Cheese, Lunch, Persimmon, Refined Sugar Free, Sandwich, Snacks, Vegetarian

« In My Kitchen: June 2015
Persimmon, Goat Cheese & Thyme Tartine »

Fruit Smash Toast

June 14, 2015 By JJ 4 Comments

Fruit Smash Toast

This isn't a real recipe, not really. But that doesn't make it any less perfect as an instant meal solution. You see I'm a huge fan of stuff on toast. It's a quick and easy fix for pretty much any time of day -- but that certainly doesn't mean it needs to be boring. The toast in this instance is sourdough but it could be any number of other base loaves, as gluten-full or gluten-free as you wish. The key is that it's sliced, toasted and topped -- in this instance with fruit, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Banana, Berries, Blueberries, Coconut, Dairy Free, Fruit, Gluten Free, Sandwich, Snacks, Tahini, Vegan, Vegetarian

« In My Kitchen: April 2015
Vegan Spelt Anzac Biscuits »

Blueberry Coconut Smoothie Bowl

April 15, 2015 By JJ 3 Comments

Blueberry Coconut Smoothie Bowl

The pace of life since we got back from Japan has been hectic at best and, while I'm not complaining about days filled with shooting food for everyone else, I haven't made anything for this little corner of the internet since those Hot Cross Buns. But I figure a new As Seen on Instagram recipe is still a recipe, and one pulled together from a nearly empty fridge and a few freezer staples is a winner in my book. You see, for as brilliant as our trip was we still spent two weeks eating far … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, As Seen on Instagram, Avocado, Banana, Blueberries, Breakfast, Brunch, Coconut, Dairy Free, Frozen, Gluten Free, Probably Paleo, Smoothie, Snacks, Treats, Vegan, Vegetarian

« April 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Banana Split Hot Cross Buns »

Buttered Peas & Avocado on Toast

April 2, 2015 By JJ 2 Comments

Buttered Peas & Avocado on Toast

They were a spur of the moment purchase at the farmers' market. A bag of peas in the shell, sitting just next to the scale. The peas (along with some broccoli and cucumbers) went into a satchel -- and then subsequently sat in the fridge, looking at me every time I opened it to grab something else. It wasn't until I started shelling them a day or two later that I realised fresh peas need almost nothing else to make them special. A pea and feta smash was in consideration for a moment but … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, As Seen on Instagram, Avocado, Dairy Free, Gluten Free, Inspiration, Peas, Probably Paleo, Spring, Vegan, Vegetarian

« February 2015 Photo Challenge #eatfoodphotos: The Food Photo-A-Day!
Chocolate Tahini Spread (aka Nut-free Not-tella) »

Summer Fruit Platter Smoothie

February 3, 2015 By JJ 2 Comments

Summer Fruit Platter Smoothie

Ok, ok, so you're probably not going to make a fruit platter for the sole purpose of throwing it all in a blender. BUT if you were to make a fruit platter for a bbq and end up with leftovers once the festivities ended, throwing it all in a blender the next day would be the perfect solution to reclaiming your fridge shelf back. That said, 'Leftover Fruit Platter Smoothie' didn't quite have the same ring to it, so 'Summer' won. On the other hand if you had a crowd for breakfast … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Breakfast, Brunch, Coconut, Dairy Free, Drink, Fruit, Gluten Free, Probably Paleo, Rainbow, Smoothie, Snacks, Summer, Treats, Vegan, Vegetarian

« Watermelon & Roasted Strawberry Popsicles
In My Kitchen: January 2015 »

Summer Salad #2 – Peppers, Peaches, Cucumber & Fennel with Passionfruit, Chilli & Lime Dressing

January 5, 2015 By JJ 4 Comments

If the first few days of 2015 are any indication of how the year will progress the next 12 months are so far looking glittery and warm -- filled with equal quantities of vegetables and ice cream, underscored by full on work and much needed play, but a bit hangry and punctuated by laughable (as in I'd laugh if I weren't so hangry) service. On New Years Eve, roughly a half hour before midnight, we landed the best last minute fireworks viewing spot we've had in years. Nothing in front of us … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Brunch, Chilli, Cucumber, Dairy Free, Fennel, Fireworks, Gluten Free, Lime, Passionfruit, Peaches, Radishes, Rainbow, Salad, Summer, Tomato, Vegan, Vegetables, Vegetarian

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@84thand3rd on Instagram

Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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