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« Perfect Apple Crumble Pie
Pawpaw, Papaya & Summer Inspired Rice Paper Rolls »

Noosa International Food & Wine 2012 – Part 2 of 3

June 21, 2012 By JJ 4 Comments

I know, I know, Part 1 was a bit of a tease... some travel, a few treats but not too much of the food from the Noosa International Food & Wine Festival - so very unfair of me! Well then, lets get to it with some of the notable dishes from the Food & Wine Kiosks and a few of the Demos. So much tasting happened on Saturday in The Grand Marquee we didn't partake in too many of the plates on offer at the Kiosks - and the meaty ones RJ ate escaped my camera lens - but these are the ones … [Read more...]

Filed Under: All Posts, Events, My-2cents, Travel Tagged With: Celebrity, Deliciousness, Dessert, Food Festival, Noosa, Queensland

« Stuff-n-Things Saturday – Sweet, Salty and Inspired
Sydney Good Food & Wine Show – Ticket giveaway! »

Noosa International Food & Wine 2012 – Part 1 of 3

June 13, 2012 By JJ 2 Comments

I love a good food festival so when I saw that the Noosa International Food & Wine Festival was being held over the weekend of my birthday it was a great excuse for RJ and I to get away for a few days. Before I get into the pics however, a bit about NIFW12... with events spanning from Thursday evening to Sunday night, there are a few parts to this festival. Food & Wine Kiosks: local restaurants, chefs and celebrities serving up one or two dishes and wineries pouring glasses of … [Read more...]

Filed Under: All Posts, Events, My-2cents, Travel Tagged With: Deliciousness, Food Festival, Noosa, Queensland

« On tacos and life
Oat Bran, Almond, Ginger and Pear Porridge »

Wild Food Cafe – Bowral

April 9, 2012 By JJ 10 Comments

When we headed to the Southern Highlands recently I had quite a time finding any cafe reviews for great breakfasts in Bowral. I scoured the internets for at least 20 minutes during the car ride down and came up reasonably empty handed *insert eye-roll here* so we were on our own to navigate the main streets in search of food. We finally made it to Wild Food Cafe on Sunday morning before heading out of town. After Friday night's stunning dinner, we had a few false starts and encounters … [Read more...]

Filed Under: All Posts, DiningOut, Food, Gastronomy, My-2cents, Travel Tagged With: Bowral, Brunch, Cafe, Mushrooms, Restaurant, Southern Highlands, Vegetarian

« Lychee, Coconut & Sake Sorbet
March SABH Announced! »

Biota Dining – Bowral

March 4, 2012 By JJ 7 Comments

A few weeks back RJ and I decided we needed a break. A break from household chores and regular haunts and general weekend inertia. For Christmas he had gotten me a weekend away in Bowral and late February was a perfect opportunity to cash it in before the Southern Highlands moved firmly into colder weather. Before we went I of course asked Twitter about recommendations for food - brunch to be exact - Laura recommended Biota Dining. In looking at the website I couldn't see a brunch listing … [Read more...]

Filed Under: All Posts, DiningOut, Food, Gastronomy, My-2cents, Travel Tagged With: Bowral, Restaurant, Southern Highlands, Sydney

« Moustache season is now open
Really, you are. »

Bits and pieces – San Diego

October 19, 2011 By JJ 1 Comment

While in San Diego on our recent trip there were a few other things we got up to along the way ... Warning: stream of consciousness ahead, proceed with caution... A quick shout out to the sales guy at the camera store where I picked up a new lens for my camera - I had emailed to make sure they had the Nikon 35mm 1.8 AF-S and LowePro Passport Sling in stock, and when I popped in to pick them up he said 'I like your blog, I sent the link to my sister, she is always looking for good gluten … [Read more...]

Filed Under: All Posts, DiningOut, Food, My-2cents, Travel Tagged With: America-land, Irony, Restaurant, Stuff-n-Things, Trip'n2011

« It’s that time of year…
Perfect Banana Cake with White Choc Passion-Fruit Icing »

Hotel Indigo – San Diego

October 3, 2011 By JJ 2 Comments

We have been known to go on 'reasonably' well planned trips having booked no accommodation other than perhaps the first city on the itinerary. In America-land this is not too much of a big deal as pretty much any small town you drive into will have a minimum of 4 chain hotels, all only metres apart, all for around $75 per night including free wi-fi ... there is a very good chance that we spent two weeks driving down the west coast in this manner a few years back. In Europe it is feasible to … [Read more...]

Filed Under: All Posts, My-2cents, Style&Design, Travel Tagged With: America-land, Hotels, Trip'n2011

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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