• About
  • Contact
  • Work with me
  • As Seen In

84th&3rd

Unprocessed allergy-friendly recipes

84thand3rd
  • Food
    • *THAT* Chocolate Cake
    • Recipes
    • Dining Out
  • Travel
  • Life
« Baked Citrus Custard
Finnish Emergency Bread – Hätäleipä & Truffle Butter »

Weekend Wrap: Bread, Berries & Books

August 12, 2012 By JJ 3 Comments

Sweet Adventures Blog Hop August - Berries

A quick peek on what's been happening and what's coming up. I hope to get a few 'Around Town' posts up shortly but for now: Bread, Berries & Books. Don't forget, even when things are a bit quiet around here there is plenty happening over on Twitter, Instagram, Facebook and Pinterest. Make sure to subscribe to 84th & 3rd by email too - no spam, just new posts straight to your inbox! Bread When a box with Pyrex shows up at my door who am I to argue? Although a wonderful surprise and … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents, Sweet Adventures Tagged With: BlogHop, Cookbook, Fruit, Stuff-n-Things

« Cosmopolitan Cranberry Lime Cupcakes
Gluten Free Chocolate Quinoa Pie Crust »

Vegan Vanilla & Chocolate Cashew Cheesecake

July 16, 2012 By JJ 45 Comments

Sweet Adventures Blog Hop - July: Nuts

I don't do normal particularly well - especially when it comes to recipes. I always have to go slightly left of centre, or right, whatever, but rarely straight down the middle. I make pies with beetroot or purple carrots, I make ice cream with avocados, I make sandwiches with fruit. So when we chose 'Nuts' as the Sweet Adventures Blog Hop theme for July my mind started ticking away. Baklava did occur to me, as it had for our 'Layers' theme in March, but the same thing that put me off of it … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: BlogHop, Cheese, Chocolate, Coconut, Dairy Free, Dessert, Family, Gluten Free, Mad Science, MsG, Nuts, Probably Paleo, Refined Sugar Free, Treats, Vegan

« Sydney Good Food & Wine Show – Ticket giveaway!
Noosa International Food & Wine 2012 – Part 2 of 3 »

Perfect Apple Crumble Pie

June 18, 2012 By JJ 33 Comments

Perfect Apple Crumble Pie

I love Pie, it's as simple as that. Crust I can take or leave - unless it's chocolate or graham cracker and attached to Cheesecake but that is another dream for another day - but Pie filling, yes please. Custard, cream, fruit, whatever, they're all fair game. Needless to say, I was quite happy when we chose 'Sweet as Pie' for our June Sweet Adventures Blog Hop. I'm not sure if you remember my Crazy Pink Pie from a few months back but shortly after making that one I went even more out … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: America-land, Apple, Autumn, BlogHop, Coconut, Dairy Free, Dessert, Fruit, Oats, Pie!, Refined Sugar Free, Treats, Vegan, Winter

« Custard Apple, Lime & Mint Mojito Sorbet
Noosa International Food & Wine 2012 – Part 1 of 3 »

Stuff-n-Things Saturday – Sweet, Salty and Inspired

June 9, 2012 By JJ 1 Comment

It's been a while since I did a 'Things and stuff and more things' wrap up round these parts. As a result some of this stuff has been floating round the interwebz for a while but hopefully you'll enjoy! Sweet: We've announced our June theme for the Sweet Adventures Blog Hop and it's one of my most favourite of things - Pie! KC from Capers of the Kitchen Crusader is our hostess, head over to her post to find out more, I hope you can join us.I already know what I'm making, but what's your … [Read more...]

Filed Under: All Posts, My-2cents, Sweet Adventures Tagged With: Chocolate, Had-to-share, Inspiration, Stuff-n-Things, Treats

« Whole Wheat Pumpkin & Chestnut Bread
Vegan Chai ‘Buttercream’ Icing »

Matcha Green Tea Cupcakes – or Maccha. As you were.

May 21, 2012 By JJ 66 Comments

Matcha Green Tea Cupcakes

Welcome to the May Sweet Adventures Blog Hop, our theme this month - 'What's your cup of Tea?' - meant that I got to create a recipe using one of my favourite things - Tea. It was only logical that my creation included another of my favourite things - Cake! Can you believe that we've been at this #SABH thing for 7 months now? Wow. And thanks in advance for joining us for this most recent adventure - I'm honoured to be hosting again and we have a special surprise this month too... The … [Read more...]

Filed Under: All Posts, Food, Giveaway, RecipeBox, Sweet Adventures Tagged With: Australia's Biggest Morning Tea, BlogHop, Cake!, Causes, Coconut, Dairy Free, Dessert, Nuts, Refined Sugar Free, Treats

« Eat Immediately Apple Bircher Muesli
Zeta Bar Farmer’s Market & Chef’s Table breakfast at glass – Hilton Sydney »

SABH May: What’s Your Cup of Tea?

May 7, 2012 By JJ 27 Comments

SABH May: What’s Your Cup of Tea?

Tea is a powerful thing. It is served up as the cure for all that ails you - from a broken heart to a broken finger. It's had stories written about it and ceremonies created in its name. The taxation of it incited a revolution and changed the course of a country, and the most expensive version of it costs about as much by weight as gold. After water it is the most consumed drink on the planet. Tea refers both to the plant of the Camellia Sinesis family as well as the beverage made from … [Read more...]

Filed Under: All Posts, Sweet Adventures Tagged With: BlogHop, Deliciousness, Dessert, Inspiration

« Best Australian Blogs 2012 – Sydney Writers Centre
Lemon Curd – rules and bending the rules »

Lemon, Lavender and Honey Chiffon Cake

April 16, 2012 By JJ 24 Comments

Lemon, Lavender and Honey Chiffon Cake

I am a lemon girl all the way, always have been - only chocolate gives lemon any hope of an equal fight, and it still depends on the day! So I was completely on board when we chose Lemon for our April Sweet Adventures Blog Hop. I wanted to make a cake - Angel Food Cake to be exact - and spike it with copious amounts of lemon. But Angel Food Cake has the same issue as Meringue and Pavlova - lots and lots of sugar. Damn. My mind started spinning as per usual - maybe I could edit it... … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, BlogHop, Cake!, Coconut, Dairy Free, Dessert, Spring, Summer, Treats, Winter

  • « Previous Page
  • 1
  • …
  • 3
  • 4
  • 5
  • 6
  • 7
  • Next Page »

Get social

84th-instagram 84th-heart 84th-facebook 84th-youtube
84th-twitter 84th-pinterest 84th-gplus 84th-star

Subscribe

New posts, straight to your inbox, simple as that.

Browse by…

Almost Recipe America-land Autumn BlogHop Boozer Bread Breakfast Brunch Cake! Chocolate Christmas Christmas Recipes Coconut Cookbook Cookies Dairy Free Deliciousness Dessert Dinner Family Fruit Gluten Free Had-to-share Holidays Ingredient Focus Inspiration Lunch Mad Science Nuts On-blogging Photo-A-Day Pie! Probably Paleo Refined Sugar Free Sauces Sides Snacks Stuff-n-Things Summer Sydney Thanksgiving / Christmas Treats Vegan Vegetarian Winter

@84thand3rd on Instagram

Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
.
.
.
Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
.
Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
.
.
.
.
Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
•••
The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
.
.
.
.
.
#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
•
That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
.
.
.
.
.
#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
…
When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
🥚
Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
💥
Swipe to the end for reference on the size of the eggs and loaf.
🌀
Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
.
.
.
.
#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
•••
Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
•••
Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
.
.
.
#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Load More Follow on Instagram

Visit JJ’s Portfolio

Jennifer Jenner Portfolio

Be nice, don’t steal

All work on 84thand3rd.com is the property of the site owner unless otherwise credited. Recipes and articles are NOT available for syndication or re-publication. A single watermarked photo can be used in recipe wrap-up articles to link back to the original recipe post on this site. Photos are available to purchase for other uses.

© All Rights Reserved

Want to use something? Contact me and ask.

instagram heart facebook twitter YouTube pinterest tumblr star gplus

Copyright © 2025 · 84th & 3rd