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« Sour Cherry, Orange and Earl Grey Hot Cross Buns
On tacos and life »

When life gives you lemons…April SABH!

April 5, 2012 By JJ 3 Comments

Sweet Adventures Blog Hop - Lemons

Did you know there are two kinds of people in this world? Yep, those that like lemon flavoured things and those that like cherry flavoured things. Now I'm not talking about the fresh version of these fruits, but stuff like jellies, drinks and hard candies. Just think about it for a moment - you know I'm right. With that in mind, we're at it again... and the Sweet Adventures Blog Hop theme for April is Lemons! Now even though I don't eat the sugary bits anymore I am without a doubt a … [Read more...]

Filed Under: All Posts, Sweet Adventures Tagged With: BlogHop, Fruit, On-blogging

« Zucchini Fritters from Turkish Flavours
Turkish Baked Beans »

Purple Carrot Cake and Sparkling Apple Jelly Trifle

March 19, 2012 By JJ 23 Comments

Purple Carrot Cake and Sparkling Apple Jelly Trifle

Yep, it's time again for the Sweet Adventures Blog Hop, and once again I'm back with something slightly outside the norm - shocker. The theme this month is 'Layer upon Layer' and I thought long and hard about what I wanted to do. At the beginning I had intended to make a dessert with lots and lots of layers like a baklava - or something else equally flaky and sticky - but I couldn't bring myself do it. You see, I'm a bit rich-fooded and sugared out right now. It started with March into … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Apple, Autumn, BlogHop, Cake!, Coconut, Dessert, Fruit, Mad Science, Refined Sugar Free, Treats, Veggie Cakes, Winter

« Biota Dining – Bowral
*Exclusive* Taste of Sydney Part 1: Best in Taste Award »

March SABH Announced!

March 8, 2012 By JJ 3 Comments

SABH - Layer upon Layer

lay·er/[ley-er]/ Noun: a sheet, quantity, or thickness of material, typically one of several, covering a surface; a substance or things grouped together and lying between two other horizontal strata; a thickness of some material laid on or spread over a surface Verb: Arrange in a layer or layers This month's Sweet Adventures Blog Hop has been announced! Our adventure this time around is 'Layer upon Layer'. The hostess for March is the lovely KC from Capers of the Kitchen Crusader. We've … [Read more...]

Filed Under: All Posts, Events, Sweet Adventures Tagged With: BlogHop, On-blogging

« Things and stuff and more things – Dessert!
March into Merivale Launch Party »

Pink (I may not tell you what is in this) Pie

February 20, 2012 By JJ 29 Comments

Pink Pie

As I stood in my kitchen the other day I surveyed the goodies I'd been collecting from various markets. The erubescent beets and the ambrosial mango winked at at each other from across the bench-top. I resisted at first. But I was in a mood. I blame it on the purple carrots. I found some organic ones a few weeks back. I made pie with them. It was just a test, a quick experiment to see how it went. I'm in love. I've been on the hunt for more purple carrots ever since. I've just missed them at … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Coconut, Dairy Free, Dessert, Mad Science, Pie Crust, Pie!, Probably Paleo, Rant, Summer, Treats

« Things and stuff and more things…Saturday
Things and stuff and more things… SOPA »

Vegan Chocolate Ice Cream

January 16, 2012 By JJ 69 Comments

Vegan Chocolate Ice Cream

You need to make this. I need to stop eating it. I'm addicted. It's that bad, or that good, whatever. But it really only has three ingredients I keep saying to myself, and all three are good for you. And there is no sugar. And there is no dairy. And there is no soy. And it tastes SO AMAZING and SO CHOCOLATY and SO VERY GOOD. When we chose Death by Chocolate for the January Sweet Adventures Blog Hop the first thing that went through my mind was 'oh no, the holidays just passed and all I … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, Avocado, Banana, BlogHop, Chocolate, Dairy Free, Dessert, Frozen, Gluten Free, Ice Cream, Mad Science, Probably Paleo, Refined Sugar Free, Spring, Treats, Vegan, Winter

« To the D to the C to the W-A-S-H…oh never mind
Eggnog Royal Icing »

Christmas Cranberry Bars

December 19, 2011 By JJ 65 Comments

Christmas Cranberry Bars

When we chose 'Festive Favourites' as the theme for our December Sweet Adventures Blog Hop, the first thing that came to mind was 'how on earth am I expected to choose just one favourite dessert from the raft of holiday celebratory sweets that are out there'? It just isn't fair to all the others! But I managed [ha!] and if you're busy baking your way through December as well, make sure to join the SABH and link up your Festive Fav Dessert at the bottom of this post. You can also read more about … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, BlogHop, Cake!, Christmas, Christmas Recipes, Coconut, Cookies, Cranberries, Dairy Free, Dessert, Family, Fruit, Holidays, Nuts, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vintage, Winter

« America-land Chocolate Pudding
Not your ordinary Gingerbread… and oh, I’m famous… »

Sweet Adventures Blog Hop: Festive Favourites

December 5, 2011 By JJ 20 Comments

Last month the Sweet Adventures Blog Hop launched with our first adventure - Australian Pavlova. To say it was a roaring success is an understatement! 34 beautiful, unique, drool worthy creations emerged from kitchens and blogs around the world. On the tail of that success we are proud to announce the December SABH: Festive Favourites. This month's host is JJ from 84th & 3rd - hey, that's me! #SABH will open for posts and link-up on Monday 19 December 2011 - Australian Eastern Standard … [Read more...]

Filed Under: All Posts, Events, Sweet Adventures Tagged With: BlogHop, Cake!, Christmas, Cookies, Deliciousness, Holidays, Pie!, Treats

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
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Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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