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Unprocessed allergy-friendly recipes

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« In My Kitchen: January 2013
Lamington Cupcakes & Chocolate Fudge Glaze »

Pina Colada Rice Pudding, or Rice Porridge. Wait, what time is it…?

January 21, 2013 By JJ 39 Comments

I'll warn you in advance, I may be in a mood, I may be writing stream of consciousnesses right now, I may not feel like editing tonight, I may get a bit random. On the other hand, I may not. It's kind of like roulette. However the outcome is tropical and sunny so I'll try not to frighten you too much up front, ok? Great. I always have leftover rice. Always. This situation is  primarily due to cooking a full cup of dry rice no matter how much we need - every single time.  But the leftovers get … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: BlogHop, Boozer, Breakfast, Coconut, Dairy Free, Dessert, Fruit, Gluten Free, Porridge, Refined Sugar Free, Summer, Treats, Vegan

« 2013 Sydney Food Trend Predictions
Rhubarb & Apple Spread. Or it is curd… or perhaps jam. No probably not jam, not really curd either… »

Chocolate Spice Cookies for the Mayan Apocalypse

December 20, 2012 By JJ 25 Comments

Chocolate Spice Cookies

He looked up at the sky every night like generations before him had, observing, charting, measuring, but tonight was different. Tonight there was a star that appeared to be coming to earth. He had seen shooting stars before, but this time it was controlled, almost as if someone was piloting the star like a ship... Some say the great knowledge of the Mayans came from time travelers or extra terrestrials. How else could could an ancient culture know so much? How could they pinpoint the length … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox, Sweet Adventures Tagged With: BlogHop, Chocolate, Christmas, Christmas Recipes, Coconut, Cookies, Dairy Free, Deliciousness, Holidays, Mad Science, Refined Sugar Free, Thanksgiving / Christmas, Treats

« Eat.Drink.Blog 2012: Notes from a travel-weary brain #EDB2012
Vegan Chocolate Smoothie & Green-Machine Banana Smoothie »

Cinnamon Cauliflower Coffee Cake & Caramel Sauce

November 19, 2012 By JJ 53 Comments

Cinnamon Cauliflower Coffee Cake & Caramel Sauce

Since we got back from our adventure I have been on a much needed clean-eating kick. If you were following along at any point you know we were quite literally consuming everything in our path as we made our way around The America's for almost three months - and it wrapped-up for me with a gluttonous weekend at EDB2012. Back in my own kitchen I gravitated immediately to the quinoa, brown rice, kale and eggs. It's how I prefer to eat, honestly, and a bit of ingenuity makes for some pretty tasty … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, BlogHop, Boozer, Bourbon, Breakfast, Brunch, Cake!, Cauliflower, Christmas, Christmas Recipes, Coconut, Dairy Free, Dessert, Ingredient Focus, Inspiration, Mad Science, Nuts, Refined Sugar Free, Thanksgiving / Christmas, Treats, Veggie Cakes

« Guacamole & Pico de Gallo – Afternoon Tea, Mexico-style
Bloody Meari, Japanese Mezze & a 2-year bloggiversary! »

SABH November: Cake & three Veg

November 5, 2012 By JJ 18 Comments

Wow, we've been away for so long that our adventures became everyday life... and being home is almost disconcerting! Now while I love to travel it does get a bit full-on sometimes. Our trip by the numbers: 10.5 weeks 18 flights 11 states - not including airport transits 4 countries - not including the one we live in 2500+ driving miles 2 national parks, 4 giant heads, 1 world heritage city, 1 new wonder Rt 66 42k hike 2 food blogging conferences 1 wedding 8 … [Read more...]

Filed Under: All Posts, My-2cents, Sweet Adventures Tagged With: BlogHop, Ingredient Focus, Trip'n2012

« Custard Apple Lassi
Guacamole & Pico de Gallo – Afternoon Tea, Mexico-style »

Almond & Coconut Cookies

October 21, 2012 By JJ 8 Comments

. "You know, I've been thinking... we-should-have-chocolate-pudding-tonight..." The words tumbled out, stepping on each other in their urgency to be heard, as if she thought I'd say no. Funny thing was I too had been craving pudding only a few hours earlier, and even if I hadn't, who am I to say no to chocolate pudding? L and I made our way through the supermarket which sells food that is whole [ahem] collecting bits and bobs for the next few days and plotting what dinner that evening would … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox, Sweet Adventures Tagged With: Coconut, Cookies, Dairy Free, Dessert, Family, MsG, Nuts, Refined Sugar Free, Treats, Trip'n2012

« Winter White Bean & Kale Soup
Glacier National Park: Hidden Lake »

Vegan Creme Anglaise

September 20, 2012 By JJ 9 Comments

wake up late, lie in bed listening to the chatter downstairs and smelling the fresh baked muffins put on fleece pants hang around, eat muffins, drink tea change from old sleeping t-shirt into old daytime t-shirt, begrudgingly change out of fleece pants for slightly more acceptable cargos do not put on makeup take pictures of farm, eat grapes off vines, wander around in barn, cook a bit, hang around fend off advances of grandmother bearing more muffins, drink tea chat … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: America-land, Breakfast, Brunch, Coconut, Dairy Free, Dessert, Family, Fruit, Gluten Free, Mad Science, Probably Paleo, Refined Sugar Free, Sauces, Trip'n2012, Vegan

« Finnish Emergency Bread – Hätäleipä & Truffle Butter
Passports, check. And it begins, again. »

Paleo Coconut & Berry Cobbler

August 20, 2012 By JJ 27 Comments

Things have been a bit more frantic than usual lately... I know, hard to believe, but we are leaving on an extended holiday in just over 24 hours and the amount of general stuff left to do is astronomical. RJ is up to his elbows in spreadsheets, I am knee deep in laundry - about 90% of it clean at least, and 'thank goodness we have one more day' was uttered a minimum of 10 times yesterday. Uh-oh, we no longer have another day - yikes. On the upside, almost all of the flights are booked - … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, BlogHop, Breakfast, Coconut, Dairy Free, Dessert, Fruit, Gluten Free, Probably Paleo, Refined Sugar Free, Spring, Summer, Treats, Winter

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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