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« 2012 Trip’n: First up – Portland
Activated Almonds, Walnuts & Brazil Nuts »

Welcome to Montana, please don’t hug the bears

September 5, 2012 By JJ 4 Comments

"Quick, quick, come'ere, QUICK!", he bellowed. We dropped what we were doing, thankfully fully dressed already, and bolted downstairs just in time to see a 300+ lb Black Bear saunter across the front yard. Welcome to Montana. The previous afternoon we had arrived in Kalispell from Portland via Seattle and other than a remarkably turbulent descent where my brain was screaming "Oh my god we are all going to die" as my face was fixed into a slightly maniacal frozen grin in an attempt to convince … [Read more...]

Filed Under: All Posts, My-2cents, Travel Tagged With: America-land, Trip'n2012

« Cauliflower & Broccoli Soup with Garlic Chips
Welcome to Montana, please don’t hug the bears »

2012 Trip’n: First up – Portland

September 1, 2012 By JJ 4 Comments

We are a week and a half into our trip and I was once again far too ambitious in my 'I'll just do it on the road' planning. As such, there has been little other than one delicious soup round these parts lately. That said, the relative tranquility [neglect, sorry] is solely due to the fact that RJ and I have been traipsing around the Pacific Northwest, taking Portland by storm and eating as much as possible along the way. Here's a taste of what we've been up to once we landed in LA and hopped on … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Gastronomy, My-2cents, Travel Tagged With: America-land, Brunch, Cafe, Conference, Deliciousness, Had-to-share, On-blogging, Restaurant, Trip'n2012

« Passports, check. And it begins, again.
2012 Trip’n: First up – Portland »

Cauliflower & Broccoli Soup with Garlic Chips

August 24, 2012 By JJ 7 Comments

I've been churning out the soups this winter. I make a huge pot on the weekend and take it for lunch pretty much every day for the next week. Sometimes I have it with bread, other times I stir through a handful of beans or some cooked quinoa or brown rice. This soup is amazingly creamy for having no cream in it. The garlic and oil make it a little bit fancy. ~~~ Creamy Vegan Broccoli & Cauliflower Soup INGREDIENTS: 1 brown onion, diced 1 large or 2 medium cloves garlic, peeled … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Cauliflower, Dairy Free, Dinner, Gluten Free, Lunch, Probably Paleo, Soup, Vegan, Vegetarian, Winter

« Paleo Coconut & Berry Cobbler
Cauliflower & Broccoli Soup with Garlic Chips »

Passports, check. And it begins, again.

August 21, 2012 By JJ 16 Comments

In just a few hours we are off on a bit of an adventure... well that's if you call 11 weeks, 'a bit'. You see, RJ and I have itchy feet. For two people who didn't really start traveling until their early twenties - unless you count summers at the Jersey Shore or school holidays up at The Entrance as 'traveling' - we don't tend to stay still very well. It started almost as soon as we met. Three months in we booked around-the-world tickets - there were two weddings and a visa renewal to attend … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents, Travel Tagged With: Family, Had-to-share, Inspiration, MsG, Trip'n2012

« Finnish Emergency Bread – Hätäleipä & Truffle Butter
Passports, check. And it begins, again. »

Paleo Coconut & Berry Cobbler

August 20, 2012 By JJ 27 Comments

Things have been a bit more frantic than usual lately... I know, hard to believe, but we are leaving on an extended holiday in just over 24 hours and the amount of general stuff left to do is astronomical. RJ is up to his elbows in spreadsheets, I am knee deep in laundry - about 90% of it clean at least, and 'thank goodness we have one more day' was uttered a minimum of 10 times yesterday. Uh-oh, we no longer have another day - yikes. On the upside, almost all of the flights are booked - … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Autumn, BlogHop, Breakfast, Coconut, Dairy Free, Dessert, Fruit, Gluten Free, Probably Paleo, Refined Sugar Free, Spring, Summer, Treats, Winter

« Weekend Wrap: Bread, Berries & Books
Paleo Coconut & Berry Cobbler »

Finnish Emergency Bread – Hätäleipä & Truffle Butter

August 15, 2012 By JJ 11 Comments

When I met RJ he used to eat at least 4 slices of white bread a day. Not necessarily as part of a meal mind you, but just because. Toast for breakfast, toast before dinner [no matter what or when dinner was], bread with dinner. Sliced, white, from a plastic bag, every time. It appalled me just a bit - as did putting ketchup/tomato sauce on beef stew but we'll save that one for later... *waves at RJ* hi mate, yes, I'm talking about you again - haha. I was not allowed white bread growing up. … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Bread, Dairy Free, Mushrooms, Sandwich, Vegan, Vegetarian, Winter

« Baked Citrus Custard
Finnish Emergency Bread – Hätäleipä & Truffle Butter »

Weekend Wrap: Bread, Berries & Books

August 12, 2012 By JJ 3 Comments

Sweet Adventures Blog Hop August - Berries

A quick peek on what's been happening and what's coming up. I hope to get a few 'Around Town' posts up shortly but for now: Bread, Berries & Books. Don't forget, even when things are a bit quiet around here there is plenty happening over on Twitter, Instagram, Facebook and Pinterest. Make sure to subscribe to 84th & 3rd by email too - no spam, just new posts straight to your inbox! Bread When a box with Pyrex shows up at my door who am I to argue? Although a wonderful surprise and … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents, Sweet Adventures Tagged With: BlogHop, Cookbook, Fruit, Stuff-n-Things

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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