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« Crunchy French Toast
Spicy Passionfruit, Coconut & Prawn Lettuce Wraps »

Tea Time Tuesday #4: Green Ginger & my recipe in a cookbook alongside Maggie Beer

June 18, 2013 By JJ 5 Comments

Australian Pears Cookbook

Yep, you read right my recipe alongside Maggie Beer, imagine that. If you've been around these parts for a while you'll remember back when my Pear, Goat Cheese & Caramelised Onion Jam Sandwich won the 'What can you pair with a pear' recipe competition. Well that very recipe is now rubbing shoulders with creations from Australian chefs such as Vincent Gadan, Justin North, David Bitton and the aforementioned Maggie Beer, in a new cookbook from Australian Pears. Rediscover … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents Tagged With: Autumn, Cookbook, Had-to-share, On-blogging, Tea, TeaTimeTuesday

« Vegan Chai Pumpkin Latte
Moroccan Lamb Shanks & Gremolata »

Drink Coffee Do Good on Friday 7 June with CafeSmart

June 6, 2013 By JJ 1 Comment

CafeSmart 2013

We hear it all the time, "you can make a difference in someone's life for less than the cost of a cup of coffee..." Well thanks to CafeSmart, an annual initiative from charity StreetSmart, on Friday 7 June 2013 coffee won’t just kick-start your day, it could change someone's life. Really. "How will my cappuccino/macchiato/latte/tall black/short black/flat white/mocha caramel whoozywhatsitcino help others?", I hear you ask. $1 from every coffee sold in participating CafeSmart cafes … [Read more...]

Filed Under: All Posts, All-purpose 84th, DiningOut, Food, My-2cents Tagged With: Australia, Causes, Coffee, Had-to-share, Sydney, TeaTimeTuesday

« 8 tips to clean silver naturally & keep it tarnish-free
Vegan Chai Pumpkin Latte »

Chocolate Peanut Butter Truffles

May 31, 2013 By JJ 83 Comments

No-Sugar Chocolate Peanut Butter Truffles & a Chocolate Cookbook giveaway

Back in 2010, well before the 'I Quit Sugar' craze took hold, we cut the sweet stuff out of our diet. It was part of a larger change in how we eat and in one fell swoop we cleaned out the cupboards and went cold turkey. (If you're interested, you can read all about it here). The first few weeks were challenging to say the least but the results were remarkable. I've learned a bit over the past few years, now use rice syrup instead of apple juice concentrate amongst other things, and while I'm … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, Giveaway, RecipeBox Tagged With: Chocolate, Cookies, Dairy Free, Dessert, Ingredient Focus, Not-tella, Probably Paleo, Refined Sugar Free, Snacks, Treats, Truffles, Vegan

« Tea Time Tuesday #3 – White with Rose
8 tips to clean silver naturally & keep it tarnish-free »

June Photo Challenge 2013 #junefoodphotos: The Food Photo-A-Day!

May 29, 2013 By JJ 6 Comments

June Food Photo a Day Challenge 2013 #junefoodphotos

Without any further ado I present to you the list for #junefoodphotos, the June Photo a Day Challenge for Foodies! I’ll be playing along on Instagram, Twitter and Tumblr, and sometimes Vine too – pop by and say hello. It’s easy to join in for #JuneFoodPhotos: Take a food inspired photo each day of June that corresponds to the date and prompt in the list above. Feel free to interpret the prompts any way you’d like! Once your photo is taken, use the hashtag #JuneFoodPhotos to post … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Infographic Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

« Fresh Apple Cake
Genius Goat Chevre Icing »

In My Kitchen – March/April 2013

April 17, 2013 By JJ 12 Comments

I'm not sure what happened to March but all of a sudden it was April so I figured I'd just do a big'ol combined post to link up with Celia’s April ‘In My Kitchen’… In my kitchen this March and April: Remember my ginger growing attempts from February? Well both the one under the soil and on top were failures, but what would you know another piece sprouted on its own... I buried most of it leaving only the very top of the bud to peek out of the soil out and before I knew it roots were growing … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents Tagged With: Australia, BlogHop, Fruit, Had-to-share, InMyKitchen, Stuff-n-Things, Urban Garden

« Vegan Chocolate Fudge, PLUS 11 flavour twists
Carmen! An evening at the Opera on Sydney Harbour »

Seasonal Sunday Lunch launch!

April 5, 2013 By JJ 14 Comments

I am so excited to officially share my newest project with you. I've been hinting here and there, talking in low tones and whispers, but I've never been too good at using my inside-voice for extended periods of time. So without any further ado, you're invited to lunch! Seasonal Sunday Lunch is an international grass-roots movement that aims to raise awareness of seasonal produce and encourage mindful seasonal eating in the simplest, most enticing way: by gathering friends and family for a … [Read more...]

Filed Under: All Posts, All-purpose 84th, DiningOut, Events, Food, Gastronomy, My-2cents Tagged With: Autumn, Brunch, Deliciousness, Ingredient Focus, Inspiration, Spring, Summer, Winter

« Berry Filled Hot Cross Buns & an Easter Breakfast Braid
French Butter Pastry – or the flakiest, strangest, most genius pie crust you’ll ever make »

April Photo Challenge 2013 #aprilfoodphotos: The Foodie Photo-A-Day!

March 27, 2013 By JJ 3 Comments

Welcome to the April 2013 Foodie Photo-A-Day Challenge! Thanks to everyone who has joined us over the past few months, I get such a kick out of seeing all the photos and interpretations of the prompts. While the usual suspects - seasonal, meatless and a few others - are still on the list I've got some interesting new ones too this month. I’ll be playing along on Instagram, Twitter and Tumblr, and I’ve also joined Vine recently too – as ’84thand3rd’, of course – so a video may show up … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events Tagged With: Had-to-share, Inspiration, On-blogging, Photo-A-Day

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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