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Unprocessed allergy-friendly recipes

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« Cauliflower & Broccoli Soup with Garlic Chips
Welcome to Montana, please don’t hug the bears »

2012 Trip’n: First up – Portland

September 1, 2012 By JJ 4 Comments

We are a week and a half into our trip and I was once again far too ambitious in my 'I'll just do it on the road' planning. As such, there has been little other than one delicious soup round these parts lately. That said, the relative tranquility [neglect, sorry] is solely due to the fact that RJ and I have been traipsing around the Pacific Northwest, taking Portland by storm and eating as much as possible along the way. Here's a taste of what we've been up to once we landed in LA and hopped on … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Gastronomy, My-2cents, Travel Tagged With: America-land, Brunch, Cafe, Conference, Deliciousness, Had-to-share, On-blogging, Restaurant, Trip'n2012

« Paleo Coconut & Berry Cobbler
Cauliflower & Broccoli Soup with Garlic Chips »

Passports, check. And it begins, again.

August 21, 2012 By JJ 16 Comments

In just a few hours we are off on a bit of an adventure... well that's if you call 11 weeks, 'a bit'. You see, RJ and I have itchy feet. For two people who didn't really start traveling until their early twenties - unless you count summers at the Jersey Shore or school holidays up at The Entrance as 'traveling' - we don't tend to stay still very well. It started almost as soon as we met. Three months in we booked around-the-world tickets - there were two weddings and a visa renewal to attend … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents, Travel Tagged With: Family, Had-to-share, Inspiration, MsG, Trip'n2012

« Baked Citrus Custard
Finnish Emergency Bread – Hätäleipä & Truffle Butter »

Weekend Wrap: Bread, Berries & Books

August 12, 2012 By JJ 3 Comments

Sweet Adventures Blog Hop August - Berries

A quick peek on what's been happening and what's coming up. I hope to get a few 'Around Town' posts up shortly but for now: Bread, Berries & Books. Don't forget, even when things are a bit quiet around here there is plenty happening over on Twitter, Instagram, Facebook and Pinterest. Make sure to subscribe to 84th & 3rd by email too - no spam, just new posts straight to your inbox! Bread When a box with Pyrex shows up at my door who am I to argue? Although a wonderful surprise and … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents, Sweet Adventures Tagged With: BlogHop, Cookbook, Fruit, Stuff-n-Things

« Pawpaw, Papaya & Summer Inspired Rice Paper Rolls
Gluten Free Almond Pie Crust »

Purple Carrot Anniversary Pie

July 4, 2012 By JJ 20 Comments

Sooo, most of the time, although there is always a healthy rant waiting just around the corner, things here are generally covered in cocoa powder and sprinkled with glittery, shiny stuff. Well, the truth is that I've been a bit, scattered, lately. The daily grind seems to be getting the better of me and my little corner of the interwebz is taking the brunt of the resultant neglect... It started somewhere around February or March when my laptop [that had not been backed up since November] died … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, My-2cents, RecipeBox Tagged With: Autumn, Dairy Free, Dessert, Family, Gluten Free, Ingredient Focus, Mad Science, Pie!, Probably Paleo, Rant, Refined Sugar Free, Veggie Cakes, Winter

« Oat Bran, Almond, Ginger and Pear Porridge
Lemon, Lavender and Honey Chiffon Cake »

Best Australian Blogs 2012 – Sydney Writers Centre

April 14, 2012 By JJ Leave a Comment

Guess what, I'm entered in the Sydney Writers Centre Best Australian Blogs 2012 competition! As with anything these days there is a People's Choice Award bit. See that tile over there in the sidebar, the one that says Vote for Me -----> Give it a click and go vote! 84th & 3rd is listed on the first page, handy eh?! You can vote for multiple blogs, but you can only vote in the survey once. All you have to do is tick the box next to the blog(s) you want to vote for then make … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents Tagged With: On-blogging

« Orange Amaranth Gluten-Free Cutout Cookies
Christmas Eve Feast – a (delicious) new tradition »

Merry Christmas!

December 25, 2011 By JJ 1 Comment

There will be pics of a Christmas Eve feast, and a family Christmas Day lunch and of a couple of recipes of course, but for now... a Summer Fruit Christmas Card because nothing says Christmas in Sydney like mangoes and cherries... Christmas wishes from a Santa as old as I am, his reindeer side-kick and my new cupcake ornament from mom. The cupcake better watch out for that reindeer, fatty is looking hungry again... And a quick snap shot of the most gorgeous Christmas Day we've had in … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents Tagged With: Christmas, Fruit, Holidays, On-blogging, Sydney

« Sweet Adventures Blog Hop: Festive Favourites
Spiced Red Wine Poached Pears »

Not your ordinary Gingerbread… and oh, I’m famous…

December 6, 2011 By JJ 23 Comments

Wholewheat Gingerbread

Oooh, what a mysterious title. Not really all that mysterious, but it's late and so, you know, that's my story and I'm sticking to it. Also, ~famous~ is entirely relative in its use here, but we'll get to that shortly. There are many things about this Gingerbread that do indeed make it extra-ordinary however. For starters it has Pomegranate seeds on it - how festive are those little buggers?!  And then there is the piping - Eggnog Royal Icing. Yep, you read right, Eggnog.Royal.Icing. A … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, My-2cents, RecipeBox Tagged With: Celebrity, Christmas, Christmas Recipes, Coconut, Cookies, Dairy Free, Dessert, Edible Gifts, Family, Gingerbread, Holidays, Refined Sugar Free, Thanksgiving / Christmas, Treats, Vegetarian, Vintage

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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