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« Booth St Bistro – Annandale, Sydney
Gluten Free Quinoa Cornbread »

Bloom. The Healthy Food Co – Mosman, Sydney

July 26, 2013 By JJ 7 Comments

Bloom. cafe - Mosman

The Mosman cafe scene has exploded over the past few months, and it's about time. The local options simply weren't up to scratch - other than one regular haunt for (fabulous) corn fritters - and as a result we were always heading over the bridge for brunch. So you can imagine my delight when, during a morning walk earlier this week, RJ looked up just in time to spot the newly opened Bloom cafe by The Healthy Food Co. We paused just long enough to scan the menu, finding no less than 10 … [Read more...]

Filed Under: All Posts, DiningOut, Food Tagged With: Breakfast, Brunch, Cafe, Had-to-share, Lunch, Mushrooms, Pancakes, Quinoa, Sydney, Vegan, Vegetarian

« Almond Croissants – the makeover edition
Bloom. The Healthy Food Co – Mosman, Sydney »

Booth St Bistro – Annandale, Sydney

July 22, 2013 By JJ 11 Comments

Booth St Bistro

We all have them sitting somewhere in the draft folder - or perhaps just floating around our heads - the favourite little cafe, the go-to easy dinner recipe, the brilliant new cookbook or appliance or spice mix. The things that we should share but somehow always push aside to do some other day. Enter Booth St Bistro in Annandale, a regular on our weekend brunch rotation. I take photos every time we go with the intention to share it here, yet for some reason it always gets pushed to the … [Read more...]

Filed Under: All Posts, DiningOut, Food Tagged With: Breakfast, Brunch, Cafe, Mushrooms, Pancakes, Restaurant, Sydney, Vegetarian

« Quinoa Fried Rice
Almond Croissants – the makeover edition »

Something for Jess – Chippendale, Sydney

July 13, 2013 By JJ 7 Comments

Something for Jess - Chippendale, Sydney

You'd be forgiven for thinking that Something for Jess has been a fixture in Chippendale for much longer than the few months it's been open. The casual vibe, attentive service and creative flavour combinations tick along effortlessly - inviting you to stay and have a relaxed meal or feel free to rush off, take-away sandwich and coffee in hand, as the ancient cash register tallies up your total. The salvaged furniture, chalkboard menus and mismatched crockery scream hipster, but are in … [Read more...]

Filed Under: All Posts, DiningOut, Food Tagged With: Autumn, Brunch, Cafe, Ingredient Focus, Lunch, Mushrooms, Seafood, Sydney, Vegetarian

« Raw Macadamia & Salted Caramel Pie Crust
Vegetarian Black Bean Chili »

Grilled Radicchio & Garlic Mushroom Bruschetta

May 24, 2013 By JJ 8 Comments

Grilled Radicchio & Garlic Mushroom Bruschetta

A crisp sip of Pino Grigio, and then another just for good measure. A drizzle of olive oil and sprinkle of sea salt. A slice of just-charred bread piled high with earthy autumn flavours. As your eyes gently close you can almost feel the warm Mediterranean breeze flutter your lips into a contented grin... And then the traffic, or the neighbours, or the kids, or the rain, come crashing into your lovely daydream to remind you that you are not in fact in Italy, and there are things to be done, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dinner, Gluten Free, Guest Post, Lunch, Mushrooms, On-blogging, Snacks, Vegan, Vegetarian

« Carmen! An evening at the Opera on Sydney Harbour
Gluten Free Crepes with Peach & Blueberry Compote »

Asian Mixed Mushroom, Kale & Soba Noodle Soup

April 8, 2013 By JJ 15 Comments

Asian Mushroom & Soba Noodle Soup

A few years back I spent 10 days in Japan with a girlfriend from collage. We trekked around Tokyo, did the hot springs local-style in Hakone, got caught in a blizzard, navigated public transport, said sumimasen a thousand times and ate more soba noodles than you could imagine. When I got home I never wanted to see a noodle or a piece of sushi ever again... or so I thought. About three weeks later it was all I could think about. My insistence on 'must have soba like in Japan' led us to … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Buckwheat, Dairy Free, Dinner, Gluten Free, Kale, Lunch, Mushrooms, Pasta, Soup, Vegan, Vegetarian

« Shiitake Bacon & a Vegan BLT
Pina Colada Rice Pudding, or Rice Porridge. Wait, what time is it…? »

In My Kitchen: January 2013

January 19, 2013 By JJ 16 Comments

Looking around my kitchen in early January I thought to myself "after a robust first go in December surely there's nothing left to share for Celia's 'In My Kitchen' January linkup". Boy was I wrong. There were of course a few bits and pieces from Christmas but it is amazing what else pops up when you're looking for it! Off we go… In my kitchen this January: Last month I made it quite clear that we have unfortunate counter tops, so I figured this month we'd start off with a peek at them. … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: BlogHop, Christmas, Fruit, Had-to-share, InMyKitchen, Mushrooms, Stuff-n-Things, Tools

« How to: Pit Cherries (without a cherry pitter)
In My Kitchen: January 2013 »

Shiitake Bacon & a Vegan BLT

January 17, 2013 By JJ 30 Comments

Bacon, bacon, bacon, bacon, for years everyone has been obsessed with bacon. The craze reached a fever pitch somewhere around 2010/11 and while every expert has predicted [hoped for] its demise ever since our addiction to bacon seems to give no hint of waning. Not only are there stacks of savory recipes out there but you can find hundreds of festivals in celebration of it and websites devoted to its existence. Then, as is always the case with any trend, bacon made its way into desserts. You … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Breakfast, Dairy Free, Dinner, Gluten Free, Had-to-share, Mushrooms, Probably Paleo, Sandwich, Snacks, Treats, Umami, Vegan, Vegetarian, Winter

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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