• About
  • Contact
  • Work with me
  • As Seen In

84th&3rd

Unprocessed allergy-friendly recipes

84thand3rd
  • Food
    • *THAT* Chocolate Cake
    • Recipes
    • Dining Out
  • Travel
  • Life
« White Winter Soup
Something for Jess – Chippendale, Sydney »

Quinoa Fried Rice

July 8, 2013 By JJ 12 Comments

Quinoa Fried Rice

A twist on a classic, a fridge surprise, leftover magic… Call it what you will this creation is one of my favourite ways to use quinoa.

Quinoa Fried Rice

Truth be told it’s one of my favourite ways to use pretty much anything. Clearing out the crisper has been quite a trend round these parts lately and it’s bound to continue.

Quinoa Fried Rice Quinoa Fried Rice

The good thing about re-inventing leftovers is that they cease to be tired and simply become an entirely new meal. How terribly convenient.

Tell me, what is your top tip to give leftovers a makeover?

Quinoa Fried Rice

Quinoa Fried Rice

Quinoa Fried RiceFried rice is one of the best ways to clean out your crisper without anyone being the wiser. This twist uses leftover quinoa and green veggies for a fresh twist on the classic.

Serves: 2-3

INGREDIENTS

  • 2 c quinoa, cooked and cooled – perfect for leftovers from the night before
  • olive or avocado oil
  • 2 garlic cloves, diced
  • 4 slices ginger, sliced into thin strips
  • 1/2 to 1 small red chili, finely diced
  • roots and stems from 1 bunch coriander [cilantro]
  • 1/2 green capsicum [bell pepper], diced
  • large handful green beans, cut into small lengths
  • 2 medium zucchini, diced
  • handful samphire, woody ends picked off, optional
  • 3 scallions [green/spring onions] white and light green part only, thinly sliced on diagonal
  • 1/2 to 1 Tbsp tamari or soy sauce
  • sesame oil

To serve:

  • sliced scallions, sliced chili, coriander [cilantro] leaves
  • Saltbush leaves or lettuce leaves, optional

METHOD

This comes together very quickly so have all ingredients ready before you preheat a large skillet or wok over medium-high heat.

Add a small splash of oil to the hot pan. Fry ginger and garlic for 30 sec stirring constantly, add chili and coriander and fry for a further 30 sec.

Add capsicum and beans, toss or stir for 2 mins. Add zucchini and toss for 2 mins. Add green onions and samphire [if using] and toss for 1 minute.

Push veggies to edges to make a hole in the centre. Drizzle in 2 tsp sesame oil, wait for it to heat up and dump in quinoa. Stir in centre of pan for 30 seconds then toss with veggies to mix everything together. Drizzle in tamari and toss to combine.

Serve with extra scallions, sliced chilli and coriander. You can also serve with fresh saltbush or lettuce leaves to wrap up the filling.

COOK’S NOTES

  • Feel free to change up the veggies or add less or more of anything.
  • Add a protein: Stir-fry chicken, beef, salmon or tofu with a splash of tamari, sesame oil and a dash of ginger. Toss with the cooked Quinoa Fried Rice. You can also mix through a lightly beaten egg at the end of cooking or simply top with a fried or poached egg and blotch of sriracha.

vegan // vegetarian // gluten-free // dairy-free // nut-free

Quinoa Fried Rice

Related Posts

Half-Spelt Sourdough Discard Pizza Dough

Half-Spelt Sourdough Discard Pizza Dough

Orange & Coconut Buns

Orange & Coconut Buns

5 Tips for Creating the Ultimate Entertaining Platter

5 Tips for Creating the Ultimate Entertaining Platter

Pumpkin Tahini Toast

Pumpkin Tahini Toast

Filed Under: All Posts, Food, RecipeBox Tagged With: Australia, Bush Tucker, Dairy Free, Dinner, Gluten Free, Lunch, Probably Paleo, Quinoa, Sides, Summer, Vegan, Vegetarian

Comments

  1. Sarah says

    July 8, 2013 at 11:36 am

    Fried rice is a brilliant way to clean out the fridge! As long as it’s good and gingery, it’s a total win.

    Reply
  2. Tina @ bitemeshowme says

    July 8, 2013 at 12:12 pm

    I never thought to use quinoa as a rice replacement. This is a genius idea – thank you!!

    Reply
  3. Laura (Tutti Dolci) says

    July 8, 2013 at 12:24 pm

    I love fried rice, what a fabulous idea to use quinoa!

    Reply
  4. brenda hayes says

    July 8, 2013 at 12:45 pm

    Delicious.

    Reply
  5. Claire @ Claire K Creations says

    July 8, 2013 at 1:24 pm

    My sister gave me a big bag of quinoa last week and I hadn’t even thought about how to use it. Looks like I’ll be cleaning out the crisper too!

    Reply
  6. Prue @ The Culinary Library says

    July 8, 2013 at 3:24 pm

    Love it. I am continually doing ‘clean outs’ too and loving quinoa at the moment. What are the beautiful looking salt bush leaves, I’ve never heard of them?

    Reply
  7. thelittleloaf says

    July 8, 2013 at 5:43 pm

    Great idea! I love crispy quinoa and this dish looks like a lovely alternative to rice fried rice 🙂

    Reply
  8. Helen (Grab Your Fork) says

    July 8, 2013 at 10:02 pm

    I often cook up a big batch of quinoa so I love this idea of turning leftovers into fried rice. And I haven’t seen salt bush leaves for sale either, but what a great Aussie canape idea!

    Reply
  9. milkteaxx says

    July 9, 2013 at 9:35 am

    this is such a brilliant idea! thank you for the inspiration!

    Reply

Trackbacks

  1. (via 84th&3rd | Quinoa Fried Rice) « We Live Social says:
    March 11, 2014 at 11:01 pm

    […] (via 84th&3rd | Quinoa Fried Rice) […]

    Reply
  2. Quinoa ‘Fried Rice’ | everyonesgottagrub says:
    March 27, 2014 at 4:48 am

    […] (via 84th&3rd | Quinoa Fried Rice) […]

    Reply
  3. 200+ Quinoa Recipes You Can Make Tonight - Daily Dish Recipes says:
    September 25, 2014 at 11:13 pm

    […] Quinoa Fried Rice from 84th&3d […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Get social

84th-instagram 84th-heart 84th-facebook 84th-youtube
84th-twitter 84th-pinterest 84th-gplus 84th-star

Subscribe

New posts, straight to your inbox, simple as that.

Browse by…

Almost Recipe America-land Autumn BlogHop Boozer Bread Breakfast Brunch Cake! Chocolate Christmas Christmas Recipes Coconut Cookbook Cookies Dairy Free Deliciousness Dessert Dinner Family Fruit Gluten Free Had-to-share Holidays Ingredient Focus Inspiration Lunch Mad Science Nuts On-blogging Photo-A-Day Pie! Probably Paleo Refined Sugar Free Sauces Sides Snacks Stuff-n-Things Summer Sydney Thanksgiving / Christmas Treats Vegan Vegetarian Winter

@84thand3rd on Instagram

Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
•
That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
.
.
.
.
.
#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
🌀
So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
🌀
Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
🪩
What’s your order? 🍳 … When the middle litt What’s your order? 🍳
…
When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
🥚
Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
💥
Swipe to the end for reference on the size of the eggs and loaf.
🌀
Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
.
.
.
.
#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
•••
Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
•••
Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
.
.
.
#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
🍕
Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
🍕
If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
Flowers for your Friday, that is all. 
🌹🌺🌸
.
.
Setup inspired by the amazing @hughstewart_ 
.
.
.
.
.
#stilllife #floralarrangement #florals #mystillmoments #stilllifephotos
Look at me, coming at’cha with a double whammy o Look at me, coming at’cha with a double whammy of my go-to Half-Spelt, Sourdough Discard Pizza Dough recipe 🍕 (the one I’ve been teasing for years), AND a new voiceover by little Ms Marmalade herself 👧🏼.
☀️ I mean, I’m not saying the sound on this video will brighten up your day by an infinite amount, but I’m not, not, saying that either ✨. 
—-
The full recipe with all the info is over on my site (⛓ in profile and all that jazz), along with a longer version of the video. Because a 5yo singing - SINGING - about rolling dough into balls is ah-mazing. 
—-
Ingredients, for those wondering:
* whole spelt flour
* white 00 pizza flour
* water
* sourdough starter discard
* active dry yeast
* kosher salt
* millet flour (for shaping)
⏲ All the times and weights are in that aforementioned post - plus opts to bake right away vs letting it all ferment for a day or two... There’s also a list of equipment I use, and my personal flour and pizza oven faves. Now go have a pizza party! 🍕🎉
Well hello there! ‘Tis the season and all means Well hello there! ‘Tis the season and all means it’s about time I (finally) shared this 🍗 🍇🍊 image from a test shoot collab well over a year ago 🙈. I actually made these Cornish Hens for Christmas last year too and they’ll be on the menu again this year. It’s a perfect holiday feast solution for a small group with only a few meat eaters, but also if you simply can’t be bothered to tackle a turkey!
——
• food prep & styling @84thand3rd 🙋🏼‍♀️
• photography @ivansocal 
• props & studio @plateandpatina 
——
If you want to see a moodier version of this image, pop over to Ivan’s feed as he just shared that one today too 🤣.
——
There seems to be a common thread this year of people asking in stories if it’s ok to start decorating for 🎄 already - my answer, every time, is ‘the world is on fire, time has no meaning, go for your life’. Am I wrong? (I’m not, haha) I may even put up a tree here more than 3 days before (I do keep it up until Easter though, so who knows 😜). Are you getting festive already or do you have hard and fast rules about these things?
Load More Follow on Instagram

Visit JJ’s Portfolio

Jennifer Jenner Portfolio

Be nice, don’t steal

All work on 84thand3rd.com is the property of the site owner unless otherwise credited. Recipes and articles are NOT available for syndication or re-publication. A single watermarked photo can be used in recipe wrap-up articles to link back to the original recipe post on this site. Photos are available to purchase for other uses.

© All Rights Reserved

Want to use something? Contact me and ask.

instagram heart facebook twitter YouTube pinterest tumblr star gplus

Copyright © 2023 · 84th & 3rd