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« Summer Salad #2 – Peppers, Peaches, Cucumber & Fennel with Passionfruit, Chilli & Lime Dressing
Mushroom Falafel »

In My Kitchen: January 2015

January 10, 2015 By JJ 18 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order, although full of holiday cheer. As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans & Other People's Food I used to make five kinds of cookies each Christmas -- but while a combination of working right up to the holidays and stifling summer heat has seen it drop over the … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Bread, Cookbook, Cookies, Equipment, InMyKitchen, Inspiration, On-blogging, Photography, Urban Garden

« Kimchi Grilled Cheese
Turkey Ragu »

In My Kitchen: November 2014

November 10, 2014 By JJ 14 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order. As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Keeping myself amused with stripy kitchen string while brownies cool enough for their Christmas shoot... ------ All the green things from the crisper (parsley/coriander/mint/kale/rocket/spinach), end of the road … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Almost Recipe, Chocolate, Coconut, Editorial, Had-to-share, InMyKitchen, Inspiration, Mushrooms, On-blogging, Pasta, Tea, Urban Garden, Vegetarian

« Strawberry Scrolls
Oatmeal Cookie Dough Bites {Raw, Vegan, Nut-Free, Gluten-Free} »

In My Kitchen: September 2014

September 10, 2014 By JJ 13 Comments

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order. As always I’m linking up with Celia for IMK and this month is overrun with goodies experienced on or picked up during my trip earlier this month. I suggest you make a cup of tea for this -- go on, I'll wait -- it's a big one, full of mini-rants and a severe (probably inappropriate) over-use of … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: America-land, Cookbook, Equipment, Family, Food Finds, InMyKitchen, Inspiration, Summer, Urban Garden

« Radish & Butter Tartine
Best Ever Gluten Free Chocolate Cake (Dairy Free, Nut Free & Probably Paleo too) »

In My Kitchen: August 2014

August 10, 2014 By JJ 8 Comments

In My Kitchen

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order. As always I’m linking up with Celia for IMK and this month I'm totally phoning it in from gorgeous Sedona, Arizona before hopping on a plane to Philly. One day I'll post a recipe again... ahem. ------ Props & Books & Equipment oh my Hello lover. After looking and comparing and plotting … [Read more...]

Filed Under: All Posts, Life, My-2cents Tagged With: Coffee, Cookbook, Equipment, InMyKitchen, Inspiration, On-blogging, Urban Garden

« Smoked Salmon Breakfast Pizza
An Apple a Day in Bilpin, NSW »

Green Herb Pesto & In My Kitchen: April 2014

April 10, 2014 By JJ 9 Comments

If you haven't noticed I'm rather prolific over on Instagram... ahem, and therefore each time I pull together a list for In My Kitchen I simply scroll back through photos shared since the last post to work out what's been going on. There is a bit of a method to the madness, even if the resulting collections appear as slightly randomly grouped items all in one place. That said my life is slightly random when put all in one place, so it fits. Anyway, it's once again time to link up with Celia … [Read more...]

Filed Under: All Posts, Food, Life, RecipeBox Tagged With: Australia's Biggest Morning Tea, BlogHop, Cake!, Causes, Coconut, Cookbook, Dip, Gluten Free, Had-to-share, Ingredient Focus, InMyKitchen, On-blogging, Pesto, Restaurant, Sauces, Spreads, Urban Garden, Vegetarian

« Alpha Restaurant – Sydney CBD
Ticket Giveaway to Cake Bake and Sweets Show Sydney: 2 x double passes up for grabs! »

In My Kitchen: March 2014

March 9, 2014 By JJ 11 Comments

I managed to only miss one month this time in linking up with Celia for an In My Kitchen post, yet it still seems to be a big one. Here it goes… Kitchen shenanigans A few years back I stopped buying tomatoes in tins. Tins are lined with BPA (bad chemical, google it if you want to know more) and the acid in tomatoes leaches it out worse than most foods. However no tins meant my cooking was limited to smooth sauce rather than lovely, textural crushed tomatoes (yeah, yeah, first world problems … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, Life, My-2cents Tagged With: Almost Recipe, BlogHop, Chocolate, Cookbook, Had-to-share, InMyKitchen, Sourdough, Stuff-n-Things, Urban Garden

« Vegetarian Fajita Soup
Green, Sardine & Quinoa Breakfast Bowl »

In My Kitchen: January 2014

January 10, 2014 By JJ 25 Comments

Oh dear, it's again been quite a while since I've linked up with Celia for an In My Kitchen post so this is a big one. I may as well get started right away... ----- Kitchen shenanigans The original caption on this pic said it all: Getting back to basics - no computer or finances or real estate or real life. Just eggs, flour and bare hands kneading away the day. It was rolled and cut by hand because I couldn't be bothered with the pasta machine. Then topped with a simple pasta sauce … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: BlogHop, Cake!, Chocolate, Had-to-share, InMyKitchen, Kale, Stuff-n-Things, Tea, Urban Garden

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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