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Unprocessed allergy-friendly recipes

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« Sweet Adventures Blog Hop April: Seasonal Produce #SABH
Seasonal Sunday Lunch launch! »

Vegan Chocolate Fudge, PLUS 11 flavour twists

April 3, 2013 By JJ 25 Comments

Chocolate always wins. It really isn't fair to everything else - the noodle soups, the sides, the dips, the salads - always take second at best. Poor fried rice, you can come to my house any day. Ok, so what am I on about? You see, I have an enormous backlog of posts... While I do enjoy the picture editing and post writing, I'd rather create and cook and photograph over anything else, and as I'm at home during the day most of my meals get styled and propped before being eaten. So over the … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Chocolate, Coffee, Dairy Free, Dessert, Frosting, Gluten Free, Irony, Macadamias, Nuts, On-blogging, Refined Sugar Free, Tahini, Treats, Truffles, Vegan

« Gluten Free Quinoa & Buckwheat Skillet Bread
Sweet Adventures Blog Hop March: Cocktail Party! #SABH »

Watermelon & Cucumber Salad with Tahini, Coconut & Lime Dressing

March 4, 2013 By JJ 17 Comments

Oh summer, please don't go. You've been nothing but a tease, an irritating teenager, and a raging lunatic for the past two years, but I keep hoping for a reasonable turn. Is it too much to ask for blue sky, reasonable beach temperatures and low humidity on a regular basis? But I must admit, even through the hotter-than-an-oven days and the rain and the indecision, I still love you more than winter. While the weather in Sydney has been schizophrenic at best this summer, the fruit has … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Brunch, Cheese, Coconut, Dairy Free, Dinner, Fruit, Gluten Free, Lunch, Probably Paleo, Refined Sugar Free, Salad, Sides, Summer, Tahini, Vegan, Vegetarian

« Berry Picking at Montrose Berry Farm – Bowral
Sriracha – Roasted Chili Sauce »

100+ alternatives to PB&J

February 11, 2013 By JJ 24 Comments

TEST

Whether you grew up eating peanut butter & grape jelly every day at school or have never tried the combination, the concept of pairing fruit and nuts is a classic one. But what if you don't eat peanuts - or can't send them to school with your child? What if you're off refined sugar - or live somewhere that doesn't have grape jelly? What if you simply want a change? You're in luck, as there are endless ways to combine seed or nut butters with fruit or fruit spreads - and while … [Read more...]

Filed Under: All Posts, Food, Infographic, RecipeBox Tagged With: Almost Recipe, Bread, Breakfast, Coconut, Fruit, Inspiration, Lunch, Macadamias, Nuts, Peaches, Quick Bites, Refined Sugar Free, Sandwich, Spreads, Tahini, Vegan

« Chocolate Macadamia Spread (aka Aussie Not-tella)
Berry Picking at Montrose Berry Farm – Bowral »

Fig, Fetta, Tahini & Thyme – an Almost Recipe

February 7, 2013 By JJ 8 Comments

I don't create recipes the same way I post them. I think in arrows and chicken scratch and abbreviations. I have to make sure I write down oven temps and final cooking times and recipe titles or I'd end up with a pile of papers containing a list of ingredients and little else. But some things just don't need proper recipes or quantities or detailed instructions. A quick photo, a few simple ingredients and maybe a note or two will suffice. As I regularly post dishes on Facebook via … [Read more...]

Filed Under: All Posts, All-purpose 84th, Food, RecipeBox Tagged With: Almost Recipe, Breakfast, Cheese, Fruit, Gluten Free, Lunch, Quick Bites, Refined Sugar Free, Snacks, Summer, Tahini, Vegetarian

« Did you get that at the airport?
Singapore Chili Crab »

Bounty Bites

April 23, 2011 By JJ 4 Comments

Bounty Bites with a cuppa

Everyone needs to have a treat every now and then. If it ticks the healthy and satisfying and moorish boxes all at once, even better. I found these Organic Dates on sale the other day and had to do something with them. All of the flavours in these little morsels of goodness meld together beautifully and nothing overpowers. I could have called them Coconut-Chocolate-Date-Nut-Truffle-Balls, but Bounty Bites just sounds nicer to me... Make sure you don’t miss the alternate recipe combination … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Chocolate, Coconut, Cookies, Dairy Free, Dessert, Easter, Nuts, Oats, Refined Sugar Free, Snacks, Tahini, Treats, Truffles, Vegan

« Sprinkles!
Stating the obvious? »

Pumpkin Hummus

April 7, 2011 By JJ Leave a Comment

Pumpkin Hummus

I eat about 5 times a day.  And regularly carry nuts and apples in my bag when I go out for the day [yep, I’m a bit like a 4 year old but at least I can pack my own snacks]. So I am constantly on the hunt for healthy in-between meal type things that aren't always carb based. Hummus from the store tends to have all kinds of crap in it and some pretty odd tastes depending what brands you get, yet it is SOOO easy to make yourself. This has bit of a twist on the traditional stuff but it … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Chickpeas, Dairy Free, Dip, Gluten Free, Hummus, Pumpkin, Snacks, Spreads, Tahini, Vegan, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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