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« High Tea at the Sofitel Sydney Wentworth Hotel
Tea Time Tuesday #2 – Green Chai and keeping it real »

Corn, Zucchini & Saltbush Fritters

May 10, 2013 By JJ 14 Comments

Corn, zucchini & saltbush fritters

Can someone please tell me how on earth we ended up a week into May, remind me what day it is, hire a cleaning lady and get me a cup of tea? I've been racing like a maniac to finish the artwork for the MCA Zine Fair so things may stay a bit quiet around these parts for a little while but we all still need to eat. A while back I shared a pic of the goodie bag from an event I attended. Creating this recipe not only gave me an opportunity to use the saltbush leaves but I finally worked … [Read more...]

Filed Under: All Posts, Events, Food, RecipeBox Tagged With: Breakfast, Brunch, Dairy Free, Dinner, Gluten Free, Ingredient Focus, Kale, Lunch, Snacks, Sydney, Vegetarian

« Williams-Sonoma, West Elm, Pottery Barn & Pottery Barn Kids now open in Sydney!
Corn, Zucchini & Saltbush Fritters »

High Tea at the Sofitel Sydney Wentworth Hotel

May 7, 2013 By JJ 5 Comments

Sofitel Wentworth High Tea

Afternoon Tea has evolved in modern times. A tradition started by the British to bridge the gap between lunch and a late dinner, it is now more synonymous with a special outing or occasion than an every day indulgence. Afternoon Tea is labeled as High Tea in many instances, a moniker that purists stamp their feet at due to, from what I can gather, the nature of the seating arrangement more than anything else. In the simplest of terms however there is tea, there are sandwiches, there … [Read more...]

Filed Under: All Posts, DiningOut, Food, My-2cents Tagged With: Cake!, Had-to-share, Restaurant, Sydney, Tea, TeaTimeTuesday, Treats, Vegetarian

« Pumpkin Spice Cake for Australia’s Biggest Morning Tea
High Tea at the Sofitel Sydney Wentworth Hotel »

Williams-Sonoma, West Elm, Pottery Barn & Pottery Barn Kids now open in Sydney!

May 3, 2013 By JJ 9 Comments

Williams-Sonoma Opens in Sydney

The entry way of each store beckons you from the footpath, only to stop you in your tracks with stunning displays just inside the door. The ceiling-high shelves and multi-layered vignettes pull you from side to side, deeper and deeper into the rabbit hole of design and colour and light. This past Wednesday, I had the opportunity to tour the Williams-Sonoma, West Elm, Pottery Barn & Pottery Barn Kids stores in Bondi Junction before they officially opened to the public. I have been waiting … [Read more...]

Filed Under: All Posts, Events, Life, Style&Design Tagged With: America-land, Australia, Had-to-share, Sydney

« Genius Goat Chevre Icing
Smokey Chilli-Lime Hummus »

Roasted Tomatillo Salsa Verde

April 23, 2013 By JJ 26 Comments

Of the things I miss most from America-land, proper Mexican food is pretty close to the top of the list. I crave the staff lunches made by the Mexican woman who was a prep chef in a Denver restaurant where I waited tables. The dark, 20+ ingredient mole poblano, the spicy rice, the salsas, the fresh vegetables, the hot tortillas. It was fresh and clean and filling. My eyes glaze over when I think about the road-side shops in Mexico where a $1.50 fish taco comes out of the kitchen as a … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: America-land, Autumn, Brunch, Dairy Free, Deliciousness, Dinner, Dip, Gluten Free, Ingredient Focus, Lunch, Probably Paleo, Rant, Refined Sugar Free, Salsa, Sauces, Sides, Sydney, Vegan, Vegetarian

« Seasonal Sunday Lunch launch!
Asian Mixed Mushroom, Kale & Soba Noodle Soup »

Carmen! An evening at the Opera on Sydney Harbour

April 7, 2013 By JJ 2 Comments

Love, war, obsession, seduction, death. It pretty much covers the various events experienced in any opera, but throw in a bull fight, fireworks and a stage built in the middle of a harbour and all of a sudden a classic opera becomes an event not to be missed. Last Tuesday evening RJ and I had an opportunity to attend the Handa Opera on Sydney Harbour production of Carmen. Despite my living in Sydney for almost a decade and RJ growing up here, neither of us had ever been to an opera … [Read more...]

Filed Under: All Posts, Events, My-2cents, Travel Tagged With: Autumn, Culture, Had-to-share, Sydney

« Easter Egg Salad Wraps
Strawberry Milk »

WIN Tickets to Taste of Sydney 2013!

March 13, 2013 By JJ 5 Comments

You know I love a good food festival and Taste of Sydney is a great one. Set in Sydney's Centennial Park there is an impressive roster of some of the best restaurants in Sydney each serving up two to three signature dishes. Demos, feature attractions and celebrity chefs every way you look, and even exhibition tents where you can discover products over 100 Australian producers. Taste of Sydney 2013 is this weekend, 14-17 March! Last year I not only ended up as the sole photographer for the … [Read more...]

Filed Under: All Posts, All-purpose 84th, Events, Giveaway Tagged With: Autumn, Deliciousness, Had-to-share, Restaurant, Sydney

« Fig, Fetta, Tahini & Thyme – an Almost Recipe
100+ alternatives to PB&J »

Berry Picking at Montrose Berry Farm – Bowral

February 9, 2013 By JJ 10 Comments

He knew that look, the determined one that popped up more frequently than he would have liked. "We can pick our own berries on the way home - and it isn't even that much out of the way - we can leave a bit earlier and just have to take this road instead of that road and then....." I trailed off, knowing that he would oblige, albeit with the requisite sigh and eye roll. RJ had gifted me a long weekend away in Bowral for Christmas [um, 2011, yeah...] so one fine Friday afternoon about a … [Read more...]

Filed Under: All Posts, Travel Tagged With: Fruit, Ingredient Focus, Inspiration, Southern Highlands, Stuff-n-Things, Sydney

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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