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Summer Mango Salsa »

In My Kitchen: December 2015 – February 2016

February 10, 2016 By JJ 7 Comments

In My Kitchen - February 2016

I'm simply not sure what keeps happening to the days these days. It seems every time I turn around another month (or middle of the month or end of the month) is upon us and it makes me twitch. As such it's once again been a while between In My Kitchen posts but I'm here now so lets get going shall we? As per usual this is a collection of things seen over on Instagram — reasonably edited, grouped in loosely interpreted categories and appearing no particular order. The Day Job Ok, I do know … [Read more...]

Filed Under: All Posts, Life, My-2cents Tagged With: Brunch, Cafe, Christmas, Had-to-share, InMyKitchen

« Hickory Smoked Turkey Legs
Prawn Salad Sandwiches »

Nectarine & Almond Streusel Baked French Toast Casserole

December 18, 2015 By JJ 13 Comments

Nectarine & Almond Streusel Baked French Toast Casserole

Santa came to our house a day early when I was growing up. Mom said it was because he knew we drove to my grandmother's farm on Christmas Eve day so he stopped at our place first, ensuring the presents were ready and waiting on the morning of December 24. We'd wake up early, collecting stockings from the staircase on our way down to the tree, eat baked french toast for breakfast, pack, pile into the car and for the next 8 hours -- over the river and through the woods, obviously -- to … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bread, Breakfast, Brunch, Cake!, Christmas, Christmas Recipes, Dairy Free, Family, French Toast, Holidays, Nectarines, Peaches, Thanksgiving / Christmas, Vegetarian

« Vegan Chocolate Smoothie Bowl
In My Kitchen: September – November 2015 »

Pumpkin Granola

October 31, 2015 By JJ 3 Comments

Pumpkin Granola

J: can you please write a post about pumpkin granola for me? R: granola, it's good J: yeah, need a bit more than that R: ... J: ... R: I don't really like granola J: I'm not talking to you anymore. The pumpkin obsession continues, this time in the form of granola -- because while I'm perfectly fine with eating pie for breakfast some people may feel granola is more appropriate. I'd call those people silly but to each their own. At this point I should probably try to draw a … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almonds, Autumn, Breakfast, Brunch, Buckwheat, Coconut, Dairy Free, Gluten Free, Granola, Oats, Pecans, Pumpkin, Refined Sugar Free, Vegan, Vegetarian

« Creamy Vegan Asparagus Soup
Behind the Scenes: Freedom Spring / Summer Styling Session »

Pineapple & Kiwi Green Smoothie and Prep.Prop.Style.Shoot Snapshots from Breakfast

September 14, 2015 By JJ 5 Comments

Pineapple & Kiwi Green Smoothie

When a chef, one who runs a holiday property in the country none the less, emails to ask if you want to come down to Tasmania to teach a two-day food photography and styling workshop, the only possible answer is yes. When she mentions that she'll do all the cooking, talks about stringing fairy lights through the trees for dinner and sends you photos of a possible picnic location at the end of a pier you know it's meant to be. And so it was that I found myself, a mere month after that … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Australia, Breakfast, Brunch, Coconut, Dairy Free, Drink, Gluten Free, Kiwi, Lime, Pears, Pineapple, Probably Paleo, Smoothie, Spinach, Summer, Tasmania, Workshop

« Fruit Smash Toast
Pear, Macadamia & Coconut Baked Oatmeal »

Persimmon, Goat Cheese & Thyme Tartine

June 20, 2015 By JJ 3 Comments

Persimmon, Goat Cheese & Thyme Tartine

Remember my Radish & Butter open faced sandwich ramblings? Insert that here, but with two kinds of persimmons, goat cheese and thyme. Or if you're in the mood for a bit of information read on -- because not only am I a geek at heart but until a few months back, when a box of glowing orange fruit showed up at my door, I'd never eaten a persimmon. (And now that I have I'm a bit in love. Really.) I'd heard the warnings about persimmons, stories of astringent fruit that when not yet … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, Autumn, Brunch, Cheese, Lunch, Persimmon, Refined Sugar Free, Sandwich, Snacks, Vegetarian

« Egg, Salmon & Goat Cheese Baked Mushrooms
Fruit Smash Toast »

In My Kitchen: June 2015

June 10, 2015 By JJ 9 Comments

In My Kitchen June 2015

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — a small snippet of those seen over on Instagram — in loosely interpreted categories and no particular order… As always I’m linking up with Celia for IMK. ------ Kitchen Shenanigans Have you heard about Australia's Biggest Morning Tea? The lovely Sally and I are hosting a Virtual Morning Tea Party and we'd love you to join us in raising funds for the Cancer Council! You can find … [Read more...]

Filed Under: All Posts, All-purpose 84th, Life, My-2cents Tagged With: Australia's Biggest Morning Tea, Brunch, Byron Bay, Cafe, Causes, Fruit, Homewares, InMyKitchen, Kingscliff, Restaurant, Sydney

« How to Clean & Restore a White Leather Handbag
In My Kitchen: June 2015 »

Egg, Salmon & Goat Cheese Baked Mushrooms

June 8, 2015 By JJ 5 Comments

Egg, Salmon & Goat Cheese Baked Mushrooms

It's an established fact that I'm just a bit obsessed with brunch. It's also well documented that I'm a mushroom pusher from way back. And from the photos on this post I've quite possibly revealed how the story ends before it's even started... But if you skip the awards show and head straight to the party you'll miss the best ideas ever on how to get your daily Vitamin D, and that would be such a shame. So lets talk for a moment about Vitamin D, ok? Great. The mighty D is a vitamin … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Brunch, Cheese, Eggs, Gluten Free, Ingredient Focus, Mushrooms, Probably Paleo, Salmon, Seafood, Vegetarian, Winter

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@84thand3rd on Instagram

Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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