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Unprocessed allergy-friendly recipes

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« Vegan Chai Pumpkin Latte
Moroccan Lamb Shanks & Gremolata »

Drink Coffee Do Good on Friday 7 June with CafeSmart

June 6, 2013 By JJ 1 Comment

CafeSmart 2013

We hear it all the time, "you can make a difference in someone's life for less than the cost of a cup of coffee..." Well thanks to CafeSmart, an annual initiative from charity StreetSmart, on Friday 7 June 2013 coffee won’t just kick-start your day, it could change someone's life. Really. "How will my cappuccino/macchiato/latte/tall black/short black/flat white/mocha caramel whoozywhatsitcino help others?", I hear you ask. $1 from every coffee sold in participating CafeSmart cafes … [Read more...]

Filed Under: All Posts, All-purpose 84th, DiningOut, Food, My-2cents Tagged With: Australia, Causes, Coffee, Had-to-share, Sydney, TeaTimeTuesday

« Pumpkin Spice Cake for Australia’s Biggest Morning Tea
High Tea at the Sofitel Sydney Wentworth Hotel »

Williams-Sonoma, West Elm, Pottery Barn & Pottery Barn Kids now open in Sydney!

May 3, 2013 By JJ 9 Comments

Williams-Sonoma Opens in Sydney

The entry way of each store beckons you from the footpath, only to stop you in your tracks with stunning displays just inside the door. The ceiling-high shelves and multi-layered vignettes pull you from side to side, deeper and deeper into the rabbit hole of design and colour and light. This past Wednesday, I had the opportunity to tour the Williams-Sonoma, West Elm, Pottery Barn & Pottery Barn Kids stores in Bondi Junction before they officially opened to the public. I have been waiting … [Read more...]

Filed Under: All Posts, Events, Life, Style&Design Tagged With: America-land, Australia, Had-to-share, Sydney

« Fresh Apple Cake
Genius Goat Chevre Icing »

In My Kitchen – March/April 2013

April 17, 2013 By JJ 12 Comments

I'm not sure what happened to March but all of a sudden it was April so I figured I'd just do a big'ol combined post to link up with Celia’s April ‘In My Kitchen’… In my kitchen this March and April: Remember my ginger growing attempts from February? Well both the one under the soil and on top were failures, but what would you know another piece sprouted on its own... I buried most of it leaving only the very top of the bud to peek out of the soil out and before I knew it roots were growing … [Read more...]

Filed Under: All Posts, All-purpose 84th, My-2cents Tagged With: Australia, BlogHop, Fruit, Had-to-share, InMyKitchen, Stuff-n-Things, Urban Garden

« #febfoodphotos: February 2013 Foodie Photo-A-Day Challenge!
Plum & Ginger Sauce, How to Dry Thyme, and a bit about food waste… »

Aussie BBQ Sauce

January 28, 2013 By JJ 17 Comments

It's funny you know, the differences you find in an activity as simple as cooking food over an open flame. For starters what do you call said activity - barbeque, barbecue, BBQ, grilling or something else - and what do the terms mean? Then there's the question of what to cook, and even what equipment to use. Let me paint the smoky picture in very broad brushstrokes... In America-land, grilling is what happens on a charcoal or gas grill, usually with chicken legs and hamburgers and maybe a … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: America-land, Australia, Boozer, Chicken, Dairy Free, Dinner, Fruit, Gluten Free, Lunch, Meat, Probably Paleo, Refined Sugar Free, Sauces, Vegan, Vegetarian

« Pina Colada Rice Pudding, or Rice Porridge. Wait, what time is it…?
#febfoodphotos: February 2013 Foodie Photo-A-Day Challenge! »

Lamington Cupcakes & Chocolate Fudge Glaze

January 24, 2013 By JJ 17 Comments

For the number of desserts that get shared here most of them are whole grain or gluten free, many are vegan, and almost all are refined sugar free. This isn't a bad thing by any means and as much as I love the challenge of flipping recipes, sometimes I just want to make something classic and naughty. For a while I was making cakes for other people and got to stretch my chocolate-peanut-butter-meringue-raspberry-sauce-cream-cheese-dulce-de-leche-more-chocolate baking muscles on a regular basis … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Australia, Cake!, Chocolate, Coconut, Deliciousness, Dessert, Had-to-share, Holidays, Lamington, Treats

« Mushroom & Lentil Burgers – Vegan, Gluten Free
How to: Pit Cherries (without a cherry pitter) »

Sour Cherry & Macadamia Cake – plus 15 of my favourite cherry recipes!

January 10, 2013 By JJ 25 Comments

Ah, shimmery childhood memories. You know the ones, they dance and glisten around the edges, things are bigger - because you were smaller, and brighter - as memories can be, and you're never quite sure how much truth exists in the memory versus how much is stacked and stitched-on from photos and stories told around long ago late night boardgames. I have a shimmery, wispy childhood memory of a pool with a mermaid on the bottom, it was in the basement of a house at the edge of a cherry … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Australia, Brunch, Cake!, Coconut, Dairy Free, Deliciousness, Dessert, Family, Fruit, Ice Cream, Ingredient Focus, Macadamias, Nuts, Refined Sugar Free, Summer, Treats

« Crab Scrambled Eggs
Sour Cherry & Macadamia Cake – plus 15 of my favourite cherry recipes! »

Mushroom & Lentil Burgers – Vegan, Gluten Free

January 7, 2013 By JJ 58 Comments

It's fine, don't worry about me, I'll just have salad and bread... It's a phrase known well by many non-meat eaters when faced with a weekend BBQ in Australia. Barbequing here generally consists of steaks, sausages, a bit more steak, another sausage, and maybe some chops. No, we don't generally 'throw another shrimp on the barbie' [and even if we did we'd call them prawns and they'd probably still have the heads on] and while there is always a pile of white bread or rolls and perhaps some … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Australia, Autumn, Dairy Free, Dinner, Gluten Free, Ingredient Focus, Mushrooms, Recipe Development, Sandwich, Spring, Summer, Umami, Vegan, Vegetarian, Winter

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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