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« In my kitchen: December 2012
Chocolate Spice Cookies for the Mayan Apocalypse »

2013 Sydney Food Trend Predictions

December 17, 2012 By JJ 15 Comments

The world is getting smaller and smaller. News shoots around the globe at an alarming pace, international travel is a regular occurrence and the internet facilitates a continual online cultural crossover on everything from fashion to music to medicine. So why is it that food trends seem to take an enormous amount of time to reach Australia? Are we playing catchup, is everyone waiting to see how it goes elsewhere, or are we all simply too busy eating seafood on the harbour? The end of year … [Read more...]

Filed Under: All Posts, DiningOut, Food, Gastronomy, My-2cents Tagged With: America-land, Australia, Dessert, Had-to-share, Ice Cream, Inspiration, Sydney

« Kale Chips
Caramel Bourbon Bananas and Whipped Coconut Cream »

Things and stuff and more things – ‘Stralia Day

January 26, 2012 By JJ 6 Comments

Happy Australia Day! Or if you want to sound like a local, Happy 'Stralia Day Maate. You should probably go make Lamingtons or Pavlova or eat a meat pie to celebrate. We however had Pumpkin Pie Pancakes for brunch and watched out the window as it rained, then pretended to clear up, then rained, then pretended to clear up. Around 5 we got sick of waiting for the weather to cooperate and headed into the city to sit by the water and drink cider and watch some jazz - the rain stayed away. Then we … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: America-land, Australia, Cake!, Holidays, Pancakes, Rant, Stuff-n-Things, Sydney

« Sweet Adventures Blog Hop Bling – Pavlova
Zabaglione »

Chocolate Pavlova – Deconstructed

November 27, 2011 By JJ 26 Comments

Deconstructed Chocolate Pavlova

Oh where do I begin on this one? Lets start with the official title - Chocolate Pavlova Deconstructed 4 Ways: Zabaglione & Cherries; Spiced Red Wine Poached Pears & Chocolate Pudding; Caramel Bananas & Coconut Cream; Yogurt & Berries. And then I died. A few weeks back I was chatting on Twitter with a some fellow Aussie Food Bloggers... next thing we knew the Great Australian Pavlova Blog Hop was born. Just a few days after that we re-badged as Sweet Adventures. Our first … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Australia, BlogHop, Boozer, Cake!, Chocolate, Dairy Free, Dessert, Gluten Free, Treats

« Much better than the alternative.
Arm-holes, A-R-M »

Happy Australia Day!

January 26, 2011 By JJ Leave a Comment

Sydney Harbour1

It has been the hottest Australia Day in 20 years.  In the 'land of the long weekend', a mid-week-day-off-work is a good start to being patriotic!  Especially if it includes jumping in the surf and getting a bit of sun. We couldn't be bothered going over the bridge into the city today and headed up to our favourite beach for a dip instead. I took these pics on Australia Day a few years ago but they still stand true, and the blue sky is pretty spot on for what today looks like! There is … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Australia, Holidays, Sydney

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
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Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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