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« Hell for leather straight to the tacos
Cornbread Waffles with Cinnamon Apple Compote »

You went to what kind of conference?

September 20, 2011 By JJ 5 Comments

Yep, I went to San Diego to attend a blogger conference. Blogher 11 to be exact. I went to a blogger conference armed with a notepad and a pen instead of a computer. I Tweeted only when connected to the patchy wi-fi. I went knowing [actually knowing, rather than just occasionally interacting online with] exactly zero people - and let me note that I am not a very good 'walk up and introduce myself' kind of person ... once I know you, I'll talk your ear off and willingly share an enormous … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: America-land, Conference, On-blogging, Trip'n2011

« And then it all changed.
You went to what kind of conference? »

Hell for leather straight to the tacos

September 14, 2011 By JJ Leave a Comment

Have I ever mentioned that we travel to eat? Of course, of course, also for culture, and to see friends, and experience new things, but really, the food comes first, waaaay first. First cab off the rank for this trip was San Diego. After a 14 hour flight into LAX [it's not THAT bad, 2 movies, 5 or so hours sleep, another movie with breakfast and there we are, on the ground before we left, pesky international date line and all] we hopped into a car to drive straight to Ocean Beach for Fish … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: America-land, Deliciousness, Trip'n2011

« ‘Round the world in 35 days
Hell for leather straight to the tacos »

And then it all changed.

September 11, 2011 By JJ 1 Comment

Doug Marlette - September 11

In the blink of an eye. And the world was smaller, and we were all that little bit more vulnerable. 10 years ago I was woken up by my roommate running down the hallway and banging on my door. He had just seen the second plane hit on the morning news. It was 7am in Denver. Hours later he would comment how he stayed in the hotel between the towers only months earlier, a brief flash of mortality by an immortal Peter Pan. A few years after and he was gone in the blink of an eye too. That day … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: America-land

« Pancake Face
And then it all changed. »

‘Round the world in 35 days

September 9, 2011 By JJ Leave a Comment

I may not have been entirely honest with you. Well, not honest exactly, but maybe open ... I certainly haven't shared what I have been up to lately.  If you follow on Twitter you may have noticed mentions or pics of places about as far from Sydney as possible over the past few weeks ... yep, we have most definitely been on the road again. Quite a few months back the itchy feet kicked in and luckily there was a conference I wanted to attend in San Diego and a family get together in New York to … [Read more...]

Filed Under: All Posts, My-2cents Tagged With: Trip'n2011

« No-Knead Bread
‘Round the world in 35 days »

Pancake Face

September 1, 2011 By JJ 3 Comments

So when I was young, my grandmother used to bribe me to go to church with her. ‘Come on, ammoninni, [pronounced ‘ah-MO-ni-ni’ and possibly spelled ‘amuninni’ it means ‘Let’s go’ in the Sicilian dialect of Italian, but we always thought it was ‘Hurry up’. It got said A-LOT] it’s Sunday, lets go to church and I’ll take you to IHOP afterward for breakfast, you can get anyyyyything you want.’ and off we would go. I remember sitting there for the hour or so and wondering what on earth required … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: Breakfast, Brunch, Family, Pancakes, Summer, Treats, Vegetarian

« Chicken Cacciatore
Pancake Face »

No-Knead Bread

August 25, 2011 By JJ 2 Comments

Don't make this bread. I only say this because I am looking out for you, it is so good I can't stop. I have made it every weekend for the past three weeks - all in the name of testing of course ... Here's the thing, it is a total double edged sword, you are only actively 'making the bread' for about 15-20 minutes ... but it takes a day and a half or so of patience waiting around for it to do it's thing. This is not a 'quick bread' but it is quite possibly the least labour intensive one I've … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bread, Dairy Free, Vegan

« Whole Wheat Brown Sugar Pancakes
No-Knead Bread »

Chicken Cacciatore

August 18, 2011 By JJ 1 Comment

This gets filed under the 'meals from childhood' category. I vividly remember mom making this in an electric fry pan - you know, the kind with the high sides and a domed lid - for dinner quite regularly. I have no idea if this is the same recipe, when I decided to cook it the other evening for RJ it was the middle of the night in NY, probably best that I didn't call to ask what goes in it! But that said, this is the recipe of my memories - tomatoes, multi-coloured capsicum [peppers], … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Chicken, Dairy Free, Dinner, Gluten Free, Pasta, Sandwich, Summer

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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