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« Chocolate Peanut Butter Truffles
Drink Coffee Do Good on Friday 7 June with CafeSmart »

Vegan Chai Pumpkin Latte

June 4, 2013 By JJ 9 Comments

Vegan Chai Pumpkin Latte

Crazy coffee-chain creations, and coffee at all for that matter, chai from powders, sticky sweet flavoured lattes - they just aren't for me. A clean straight-up green chai, a pure and floral white, even an occasional peppermint - that is much more my cup of tea, pardon the pun. But this? This is the goodness of chai spices and the decadence of pumpkin all wrapped up in a creamy warm mug of magic for Tea Time Tuesday. I probably could should have called it a Pumpkin Pie Latte... Now if … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Brunch, Chai, Dairy Free, Dessert, Drink, Gluten Free, Holidays, On-blogging, Probably Paleo, Pumpkin, Refined Sugar Free, Tea, TeaTimeTuesday, Treats, Vegan, Vegetarian

« Grilled Radicchio & Garlic Mushroom Bruschetta
Tea Time Tuesday #3 – White with Rose »

Vegetarian Black Bean Chili

May 27, 2013 By JJ 22 Comments

Vegetarian Chili

I've been part of the Secret Recipe Club for a couple months now and one thing I'm really enjoying, aside from discovering new blogs, is actually making the things I find instead of simply filing them away for later. What a novel concept. I get inspiration for recipes everywhere I look, and I'm constantly pinning things to make one day, but SRC has meant that at least once a month I make a new dish from a new blog. This month I was assigned to Fried Ice and Donut Holes. A passionate … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, BlogHop, Dairy Free, Dinner, Gluten Free, Lunch, Sides, Soup, Sydney, Vegan, Vegetarian

« Raw Macadamia & Salted Caramel Pie Crust
Vegetarian Black Bean Chili »

Grilled Radicchio & Garlic Mushroom Bruschetta

May 24, 2013 By JJ 8 Comments

Grilled Radicchio & Garlic Mushroom Bruschetta

A crisp sip of Pino Grigio, and then another just for good measure. A drizzle of olive oil and sprinkle of sea salt. A slice of just-charred bread piled high with earthy autumn flavours. As your eyes gently close you can almost feel the warm Mediterranean breeze flutter your lips into a contented grin... And then the traffic, or the neighbours, or the kids, or the rain, come crashing into your lovely daydream to remind you that you are not in fact in Italy, and there are things to be done, … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Dairy Free, Dinner, Gluten Free, Guest Post, Lunch, Mushrooms, On-blogging, Snacks, Vegan, Vegetarian

« Tea Time Tuesday #1 – Green Jasmine
Williams-Sonoma, West Elm, Pottery Barn & Pottery Barn Kids now open in Sydney! »

Pumpkin Spice Cake for Australia’s Biggest Morning Tea

May 1, 2013 By JJ 26 Comments

Pumpkin Spice Cake

The first rule of gatherings is 'always promise food', even better if you are promising cake. You know it's true - book clubs, catch-ups, training sessions and even dreaded Friday afternoon meetings are made better with the anticipation of treats. However once your audience is there what do you do with them? The casual catch up is an easy one, get out the food early, brew the tea and simply kick-back with friends, but when there is a agenda things need to be approached a bit … [Read more...]

Filed Under: All Posts, Events, Food, Giveaway, RecipeBox Tagged With: Australia's Biggest Morning Tea, Autumn, Breakfast, Brunch, Cake!, Causes, Dairy Free, Dessert, Pumpkin, Refined Sugar Free, Treats, Veggie Cakes

« Genius Goat Chevre Icing
Smokey Chilli-Lime Hummus »

Roasted Tomatillo Salsa Verde

April 23, 2013 By JJ 26 Comments

Of the things I miss most from America-land, proper Mexican food is pretty close to the top of the list. I crave the staff lunches made by the Mexican woman who was a prep chef in a Denver restaurant where I waited tables. The dark, 20+ ingredient mole poblano, the spicy rice, the salsas, the fresh vegetables, the hot tortillas. It was fresh and clean and filling. My eyes glaze over when I think about the road-side shops in Mexico where a $1.50 fish taco comes out of the kitchen as a … [Read more...]

Filed Under: All Posts, Food, My-2cents, RecipeBox Tagged With: America-land, Autumn, Brunch, Dairy Free, Deliciousness, Dinner, Dip, Gluten Free, Ingredient Focus, Lunch, Probably Paleo, Rant, Refined Sugar Free, Salsa, Sauces, Sides, Sydney, Vegan, Vegetarian

« Gluten Free Crepes with Peach & Blueberry Compote
In My Kitchen – March/April 2013 »

Fresh Apple Cake

April 15, 2013 By JJ 22 Comments

If angels wore perfume it would smell like this cake. It is possible I'm being dramatic again, but it is equally as possible the scent of it baking will make you want to sit next to the oven, fork in hand, in order to eat it bite by bite straight from the pan while fending off advances of anyone who dare ask for a taste. When I chose 'Seasonal Produce' as the theme for this month's Sweet Adventures Blog Hop this delightful creation was the first thing that came to mind to make the … [Read more...]

Filed Under: All Posts, Food, RecipeBox, Sweet Adventures Tagged With: Apple, Autumn, BlogHop, Breakfast, Cake!, Dairy Free, Dessert, Fruit, Refined Sugar Free, Treats

« Carmen! An evening at the Opera on Sydney Harbour
Gluten Free Crepes with Peach & Blueberry Compote »

Asian Mixed Mushroom, Kale & Soba Noodle Soup

April 8, 2013 By JJ 15 Comments

Asian Mushroom & Soba Noodle Soup

A few years back I spent 10 days in Japan with a girlfriend from collage. We trekked around Tokyo, did the hot springs local-style in Hakone, got caught in a blizzard, navigated public transport, said sumimasen a thousand times and ate more soba noodles than you could imagine. When I got home I never wanted to see a noodle or a piece of sushi ever again... or so I thought. About three weeks later it was all I could think about. My insistence on 'must have soba like in Japan' led us to … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Autumn, Buckwheat, Dairy Free, Dinner, Gluten Free, Kale, Lunch, Mushrooms, Pasta, Soup, Vegan, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
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Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
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If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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