Each month, Celia from Fig Jam and Lime Cordial hosts a feature called ‘In my kitchen’. After months of peeking in through the window at other people I figured it was time to share what’s happening on my own yellow laminate benchtop!
A few new discoveries and a few fun bits and pieces – here we go…
In my kitchen this December is:
…yellow bench-top covered by a festive market bag.
Also picked up at Eveleigh was this round of Bloomy White soft sheep cheese from Pecora Dairy. Ripe, creamy and just a touch tangy, it is dangerously addictive stuff, I wanted to buy one of everything they make. Cost: one for $12 or two for $20.
…yellow bench-top covered with fun tea towel, cheese placed strategically to cover stains on said tea towel. We are all class here.
Oh Wild Mushroom and Black Garlic Salt how do I love thee, let me count the ways… on eggs, with sauteed greens, sprinkled across soup, and punctuating toasted cheese sandwiches. This little jar of gold was in my goodie bag from EDB2012 and is easily my favourite treat from the weekend. Retail cost: $9.95
…yellow bench-top covered with one of about ten calico bags that float around our house. Terribly handy things to have around.
Growing up, my mom would make popcorn on the stove all the time. A bag of organic lightly-salted popped corn costs around $3-4, this bag of kernels was about $2.50. A mere 1/4 cup of kernels makes a huge bowl – at least the equivalent of a large bag – and I get to control the oil and salt. I win.
I discovered Hibiscus Tea during our recent trip and immediately fell in love. Also called Agua de Jamaica, it is not only naturally pinkish purple but has a floral fragrance that invokes images of lounging by a pool and eating tacos by the kilo.
When I stumbled across a bag at the Glebe Street Fair a few weeks back I had to purchase it. In brilliant demonstration of The Baader-Meinhof Phenomenon*, I’ve seen it a number of places since but at twice the price of what it was from Love Chai. Cost: $9 for 100g
Hibiscus Tea was served unsweetened in the US but ranges from slightly sweet to coma inducing in South and Central America – it even appeared as a pool-side popsicle in Mexico. The tea has some interesting properties including an ability to lower blood pressure and cholesterol, and aid digestion but as can impact estrogen levels in women it is not advised if pregnant.
Sometimes things don’t go quite as planned, these cookies are an example of that. They weren’t bad but they weren’t that good either, so while we did finish them off there’s no point sharing until I get it right.
Also, grinding the nuts and seeds used for the recipe killed my food processor. Double fail.
I adore cookie cutters and they always come out this time of year. This snowflake set from Williams Sonoma is one of my favourites for Gingerbread Cut-Outs.
Over the years I’ve collected a few vintage ones that match the set I used growing up – the tree and bell were picked up in San Diego years ago, the star was a recent find in Montana. The daisy and butterfly were bomboniere gifts from our US wedding reception.
*Brilliant discovery alert* Have you ever heard of Coconut Butter? It’s the creamy, coconuty spread you get from blitzing dessicated coconut or whole coconut flesh until it turns into a paste. It is also incredibly expensive, I spotted a leading organic brand a few days back at $13 for 400g.
Then, while browsing through Daiso I discovered ‘Creamed Coconut’. It had separated into coconut oil and solids in the package but after running the bag under a bit of warm water to soften it and stirring together in a jar – voila we have coconut butter. Cost: $2.65 for 200g
No, it isn’t certified organic – I can deal. Yes, it is a tiny bit coarser than official coconut butter – doesn’t bother me in the slightest. I may need to stop eating it with a spoon straight from the jar…
It’s no secret that my food processor died a horrible death at the hands of those cookies above. It happened about a week after my immersion blender decided that the top bit no longer wanted to stay attached to the bottom bit, rendering it all but useless unless there are two people available to operate it.
Not all is lost however as Kitchen Aid was kind enough to loan me one of their stick blenders to test out and get through the holidays.
I will need a new one of both of these items – any suggestions on brands that won’t break the bank? Thinking I may try to get my hands on a few more for a test kitchen trial…
Along with the immersion blender, this handy ‘Push Pan‘ arrived to feed my kitchenware addiction. The story goes that the silicone seal means you can bake your delicate cakes in a water bath without having to wrap the pan in foil first…
I haven’t used the pan yet but Citrus and Candy gave it a workout with a delectable looking Chocolate Cherry Cheesecake.
So that’s it, I hope you’ve enjoyed peeking into my kitchen! Thanks again to Celia for the opportunity to join in.
If you follow on Instagram or Twitter you would have seen #decfoodphotos floating around each day. I’m really enjoying the December Foodie-Photo-A-Day challenge and think I’ll do a January list – anyone else want to play along??