I have had this recipe sitting in a notebook, and these pics sitting on my computer, for a while. I've been meaning to make it again and get some better photos, but I have been reasonably chocolate-ed out lately and so it has gone to the wayside. However, today has been claimed as 'World Nutella Day' so even though I will re-make the spread and take new photos eventually, I felt it was my duty to post this today in both celebration and revolt. What's one more chocolate recipe before we get back … [Read more...]
Caramel Bourbon Bananas and Whipped Coconut Cream
I've been bad. Not bad because I used bourbon yet again. Not bad because I want to put this on everything I eat. Not bad because it is so amazingly addictively good. But bad because I've made you wait over 2 months for the recipe. How dare I. Back in November for our first SABH challenge I made a Deconstructed Chocolate Pavlova topped 4 ways. I made it through the Red Wine Pears and the Zabaglione and the Chocolate Pudding posts but then Christmas hit and I neglected to share my favorite … [Read more...]
Kale Chips
Chips and beer, chips and beer, chips and beer. Well maybe just chips, but still, they would be brilliant with beer. Also, if you have never had Chimay... what is there to even say about it... a spring evening with friends, an autumn afternoon in a beer garden, a winter's night curled up with a good book... Belgian, rich, a little bit fruity, and just simply amazing. However, if you are a perpetual 'gimme a pint of America-land Light' kind of person, while the chips will still go down a … [Read more...]
Vegan Chocolate Wafers and Ice Cream Sandwiches
I gave you a little peek at these Chocolate Wafers in my Vegan Chocolate Ice Cream post on Monday... they are so totally worth the wait! When it came time a few weeks back to come up with my Death by Chocolate SABH idea I couldn't stop at just the ice cream - it screamed out for something more, but what? Years ago I made these choc wafers and they were perfect. And brilliantly memorable as evidenced by their firm place in my junk drawer of a memory. Crispy fresh wafers which soften … [Read more...]
Vegan Chocolate Ice Cream
You need to make this. I need to stop eating it. I'm addicted. It's that bad, or that good, whatever. But it really only has three ingredients I keep saying to myself, and all three are good for you. And there is no sugar. And there is no dairy. And there is no soy. And it tastes SO AMAZING and SO CHOCOLATY and SO VERY GOOD. When we chose Death by Chocolate for the January Sweet Adventures Blog Hop the first thing that went through my mind was 'oh no, the holidays just passed and all I … [Read more...]
Loaded Oats for the New Year
I was having a look back at some posts from the end of 2011 and realised that for someone who doesn't really eat sugar there were a hell of a lot of desserts and almost no savory dishes being shared... oops. Some of it has to do with my ongoing struggle with nighttime photography and not having the right lighting [vow to sort that out sooner rather than later] because most cooking is being done after getting home from the real-life job. And while I used to snap away and post delicious recipes … [Read more...]
Spiced Red Wine Poached Pears
RJ and I went through a phase a few years ago where I was making these pears all the time. We used to slice them up and have them over vanilla ice cream for dessert, yes, it is as delicious as it sounds. When I was brainstorming toppings for my Deconstructed Chocolate Pavlova, pears came to mind as a great match with chocolate, and since red wine pairs with both, here we are. There are just as good as I remember. When I first made them a week earlier for the sort-of-not-quite coconut sugar … [Read more...]
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