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Unprocessed allergy-friendly recipes

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« Pumpkin Pie Pancakes
Moustache season is now open »

Blood Orange and Almond Upside-down Cake

October 14, 2011 By JJ 1 Comment

I've made this cake a few times recently - all in the name of testing of course - tweeking ingredients, adjusting flavours, getting it just right.  So when organic blood oranges made an appearance in the shops a couple of weeks back I couldn't pass up the opportunity to use them.  Around the same time, the October Unprocessed initiative was launched for 2011.  As we have essentially been eating unprocessed [and a bit further] since last year, I signed the pledge and then I put up my hand to … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Cake!, Dairy Free, Dessert, Fruit, Guest Post, Refined Sugar Free, Treats, Winter

« Perfect Banana Cake with White Choc Passion-Fruit Icing
Blood Orange and Almond Upside-down Cake »

Pumpkin Pie Pancakes

October 10, 2011 By JJ 3 Comments

It is officially autumn in America-land. The seasons are changing, Halloween is full steam ahead there are pumpkin recipes everywhere. Sydney on the other hand has not yet woken up to the fact that it should be getting warmer here, and although it is now light until after 7pm [thank you daylight savings] it still feels more like winter than spring. All of these things combined, along with the promise I made to continue the 'brunch we never had' and the fact that shortly the trip recap will … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Autumn, Breakfast, Brunch, Dairy Free, Pancakes, Pie!, Pumpkin, Refined Sugar Free, Treats, Trip'n2011, Vegetarian, Winter

« You went to what kind of conference?
…with sprinkles on top »

Cornbread Waffles with Cinnamon Apple Compote

September 23, 2011 By JJ 2 Comments

Now I figure that all this trip recapping will go on for quite a while, and in the meantime the least I can do is make you brunch. That said, it is only fair to let you know that the sub-title of this post is 'the brunch we didn't have until now'... Someone Tweeted a pic the first day of Blogher from Cafe 222 in San Diego. I looked it up on The Google Machine and decided that as it was just on the edge of Gas Lamp, and only blocks from our hotel, we needed to go there immediately if not … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Apple, Autumn, Breakfast, Brunch, Fruit, Inspiration, Pancakes, Refined Sugar Free, Treats, Trip'n2011, Vegetarian, Waffles, Winter

« Creamy Garlic Peas
Banana Bread French Toast »

Best Wholewheat Bread

July 4, 2011 By JJ 7 Comments

So somewhere in the middle of my veggie kick I finally gave into temptation and found some time to bake this bread…and then I almost passed out. This stuff smells so good. The first time I made it I really just wanted fresh bread for dinner. We were out of our usual [organic, no chemicals, no soy, sourdough] loaf which is nice but still just grocery story sandwich bread, I was a bit over wraps and we're trying to avoid loose rolls from the supermarket. Not to mention that once you're … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Bread, Brunch, Lunch, Refined Sugar Free, Sandwich, Sides, Vegetarian

« Did you get that at the airport?
Singapore Chili Crab »

Bounty Bites

April 23, 2011 By JJ 4 Comments

Bounty Bites with a cuppa

Everyone needs to have a treat every now and then. If it ticks the healthy and satisfying and moorish boxes all at once, even better. I found these Organic Dates on sale the other day and had to do something with them. All of the flavours in these little morsels of goodness meld together beautifully and nothing overpowers. I could have called them Coconut-Chocolate-Date-Nut-Truffle-Balls, but Bounty Bites just sounds nicer to me... Make sure you don’t miss the alternate recipe combination … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Chocolate, Coconut, Cookies, Dairy Free, Dessert, Easter, Nuts, Oats, Refined Sugar Free, Snacks, Tahini, Treats, Truffles, Vegan

« Professional diagnosis
Stuff around town… »

Spelt Plum Cake

March 12, 2011 By JJ Leave a Comment

So when we started the detox my first concern [obviously] was how I could make cake that we are ‘allowed’ to eat. This was followed very soon after by how I could make pizza happen but that we'll get to later. I have determined that I love the thought of cake as much as cake itself. It’s in part due to the texture – the dense, rich, comforting wonderfulness that you just can’t get from anything else. No it’s not a carb craving [toast with almond spread solves that], or a sweet craving [piece of … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Breakfast, Cake!, Dessert, Fruit, Oats, Refined Sugar Free, Summer, Treats

« Day 14
Day 15 »

Spicy Chili Sauce

February 14, 2011 By JJ Leave a Comment

Roasted chilis 2

Something red and spicy for Valentine's Day - Chili Sauce! I love chili in all its forms so it is fitting that this is my first recipe post. I am on a bit of a tear trying to find ways to replace things we eat [or used to eat] with alternatives that taste great and are a bit healthier [no preservatives/chemicals etc].  This one was hugely successful. The traditional stuff is fabulous...on raw oysters, grilled chicken, Asian greens, eggs, whatever….love it.  But it is a full of a bit of … [Read more...]

Filed Under: All Posts, Food, RecipeBox Tagged With: Dairy Free, Gluten Free, Holidays, Refined Sugar Free, Sauces, Summer, Valentine's Day, Vegan, Vegetarian

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Cheers to the long weekend. . . . Had a bit of a Cheers to the long weekend. 
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Had a bit of a play a week (or five) ago. Used what was on hand, and chased limited time. Drank it when I was done.
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Local CA gin, Italian aperitif wine, punchy sparkling water, blood orange. Single bare strobe. That’ll do.
Felt cute, might delete later. Insert quote about Felt cute, might delete later. Insert quote about cracks being how the light gets in ✨. 
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Hollywood, CA. May, 2023.
TGIF y’all. ••• The quail egg mini brunch TGIF y’all. 
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The quail egg mini brunch spread is back. This time in all its stop motion glory. Go forth and brunch thyself (waffle thyself? coffee thyself? dealers choice). 💥🍳🧇🍞🥑☕️🫖
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#stopmotionanimation #stopmotionvideo #tabletopphotography #thenwebrunch #whatsforbreakfast #beautifulcuisines #foodandwine #thekitchn #f52grams
Apertivo debris. 🥃🧀🫒 • That’s it. Tha Apertivo debris. 🥃🧀🫒
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That’s it. That’s the post.
Apparently today is National Strawberry Day, it’ Apparently today is National Strawberry Day, it’s overcast and raining in LA (so a plate of sunshine is absolutely necessary), and if you’ve been here for more than a hot second you know how I feel about toast.
🍞🍓🥒🌱
Toasted sourdough, goat chèvre (or vegan cream cheese), sliced strawberries, cucumber ribbons, fresh mint, olive oil, black pepper, just a pinch of salt. Go forth and feast.
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#f52grams #f52community #whatsforbreakfast #eatrealfood #stuffontoast #nationalstrawberryday #lifeandthyme #eeeeeats #beautifulfood #foodandwine
I took this video on Jan 1. I even wrote a caption I took this video on Jan 1. I even wrote a caption and everything. And I intended to post it that day as a reflection moving into a new year. But instead, mom and I went out for pizza and wine, and then it was Jan 2, and so on and so on. 
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So instead you’re getting it on Feb 1. A new day and another new month (but what is a new month or a new year, other than a societal convention really). 
☀️
Because, each day, each sunrise, we have the opportunity to start anew - no matter how big or little that start may be. A chance to take another step forward - no matter how many steps back you feel you’re fighting against. 
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Whether this past year brought blinding joy or paralysing grief (and in whatever measure of balance or imbalance), I hope each new day sees the landscape of your life look one step closer to what you imagine it to be. And that when the waves roll in and change that landscape, you can roll with it and see the beauty and possibility on the other side.
🌊
If you’ve made it this far, congratulations, have a cookie 🍪 And I’ll leave you with the rolling waves and blue sky of a California beach in January. I truly hope this year sees us all grow stronger and move forward with each new day. Going backwards is simply not an option. 
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What’s your order? 🍳 … When the middle litt What’s your order? 🍳
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When the middle little insisted on buying quail eggs over Christmas, but due to allll the other food we never cooked them, I simply couldn’t let the little guys go to waste. 
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Could I have made one dish? Of course. Did I instead prepare quail eggs four ways, bake mini loaves of brioche, make mini waffles, dig through the prop closet for the smallest dishes, and set up an entire table? Of course I did. 
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Swipe to the end for reference on the size of the eggs and loaf.
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Prep, styling, 📷 & 👋🏻 by me 💁🏼‍♀️.
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#whatsforbreakfast #beautifulcuisines #eggsforbreakfast #lifeandthyme #foodandwine #foodartproject
Happy Blursday. ☕️ ••• Styled & poured b Happy Blursday. ☕️
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Styled & poured by me 💁🏼‍♀️, photographed & lit by @ivansocal 📷, at @plateandpatina 🍽
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Pour-over vessel is a @decadentpantry test piece that came with me from Sydney. That’s it, I got nothing else. Send kittens.
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#stopmotionanimation #stopmotion #manmakecoffee #pourovercoffee #pourover #coffeecoffeecoffee
My go-to pizza topping combo 🍕 Made on that dou My go-to pizza topping combo 🍕 Made on that dough from a couple weeks ago and voiced by the middle little (who is about as different from her younger sister as you can get!) 💥.
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Sometimes this combo gets prawns too 🍤. Most of the time I don’t bother mixing the ingredients in a bowl and just layer them on top. The cheese is a hard goat cheese (because I can’t do 🐄). The ‘spices’ 🌱 is Sicilian oregano. The measurements are random at best - a handful of this, a splash of that. 
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If you have a fave veggie or seafood pizza combo I’d love to hear it. Because as Ms.S says, voila, yummy yummy pizza!
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